Preservation o uliuli nā komako. beauty ho'āʻo

Recipes e mākou e kaumaha aku oe i ka noonoo, mai i koi ae i ka exclusivity, he mea hiki i ka mea i ano "kuni" i loko o kou 'ohana. Akā, heʻoiaʻiʻo aia no kekahi poe i ole i ka ike o pehea incredibly oluolu science o uliuli nā komako. Ka beauty e kaumaha aku mākou i kekahi, oe e koho mai. E makakū.

He aha kou makemake

E hoomakaukau i ka pono unripe (uliuli) nā komako. E kiʻi aku i ka easiest ma ka hope o ka manawa. He olelo lealea i kekahi, eʻaʻa e uhuki nō hoʻi,ʻoiai ma mua o ka manawa, ina oe i ka manawa eʻai iā lākou i loko o oʻo palapala. Nolaila, e like me kaʻai akaka ma luna o ka makeke ma ka hopena o ke kau, a kakahiaka nui Akuma ka. Preservation o ka uliuli nā komako no ka hooilo mea,ʻaʻole nui okoa mai kekahi'ē aʻe mālama, akā, no ka laʻana, e like kaʻukama, ka mea, i ka lōʻihi kau "maturation". Inā nā kaʻukama e pickle i elima mau lā, na nā komako, o ka oi aku uliuli, ka mea, e lawe ma kahi o eha pule.

pickling

Mua o nā mea a pau e hai aku ana i ka loa banal ala. Marinating - ka hoopakele ana uliuli nā komako, ka beauty o i ua ma muli o ka wela-inoʻai. Maʻamau kaʻina: E ninini kapuahi e ka wai i loko o maemae kiaha noae ka lau, ka mālama '-holoi iho la, a maloʻo. I ka pumehana me nā komako a me kānaka me, moni loa, hui aku i ka vinega teaspoon (ma muli o ka ekolu-hano ipu,) a me ka ninini i ka baila aʻela i brine. Ma ka 3-hano ipu mea ai ma kahi o 1.5 nā lika o brine. A laila, hoʻi e olokaa mai, a hoʻouna aku i ka hookomo ua.

brine

Ma ka Classic brine Aloha kō a me ka paʻakai i kekahi hano o ka wai, he 321,ʻo ia hoʻi, ekolu tablespoons o kō i mau puna o ka paakai, a ninini i ka hano o ka wai. He pono e pono e paila. Huaʻala, i mea e pono ai no keia mea, ia mea nō ke wńnana i: mākuʻe lau, cloves, allspice a me ka maʻamau (peas), koriana. Ia mea i ka palena iki, a oe ke ĸokoĸa ana nä pane i ka ho'āʻoʻana o dill na anoano, kālika, onions, lepo Aina I, a hiki kinemona.

Science ole sterilization

Preservation o uliuli nā komako, ka beauty o ka mea e kaumaha aku ai oe mākou hou, ma muli o ke kaʻina hana maoli o ka fermentation. Oe e Pono e waiho iho i maemae lau i loko o ka ipu naeaeaa meaʻala, ninini i ka mehana Classic brine, a hoʻouna aku i ka maturation ma ka mehana wahi. Once ua makaukau hoi na lau, ka mea, e hoolilo ana i ke anu no ka loa-makahiki waho pūnaewele. Keia ano o ko lakou hoomakaukau - ole wale no ka science o uliuli nā komako me sterilization. Ma fairness, ke makemake, e olelo aku i ka mea, ua oiʻono ma mua o pickled. Nāʻikepili kau o ideas ke oko a meaʻala.

Preservation o ka uliuli nā komako

Beauty № 1

E kau i ka lula ea Ke mauʻeke i ka hola o ka kilogram o nā komako, a ninini ia mahana panina brine, ho onui i mea ala (horseradish a lahilahi, currant, allspice, clove). E ho'āʻo i ka wehe i nā mea a pau o ka lewa, mai ka AEeAaOA, a nakii paa. A pau i mau aa moni pelupelu ia i loko o ka barela, a ninini i ka brine. Pahu i ka luna poi. Inā na ipu koe i ka lewa, ma ka ili honua o ka punahelu, e ikea mai ai, i pono e wehe. A mau pule ma hope o ka meaʻai māmā, e noho makaukau.

Beauty № 2

Pure hua notch, a moe iho la ia ma ka waena o ka kālika slices. E kau i ka ipu, hoʻopiha i ka panina brine, a waiho i hookomo ua.

Beauty № 3

I ka hua o nā komakoʻoki ma ka hapa, e lawe aku oe i ka 'ōlelo a me ka ukana me ka hui o ka papa manamana, carrots a me celery greens. A laila, - like i loko o ka mua beauty.