Keokia meaʻai Ua kaulana loa aku ia i ka palena o Georgia. Ua Ua hana no kenekulia, a me naʻe ka mea, i kona mau kahiko culinary mooolelo, ua hoano e ka ikaika'Ilana a me ka Turkish keiki. Kekahi mau ipu Ua lōʻihi Ua hoʻonohonoho ', no kekahi laʻana, khachapuri, moa paka a me ka grub.
Keokia meaʻai mea heterogeneous, pela Hawaiʻi nei. Hikina o ka aina he kenekulia aku nei i hele mai ma lalo o'Ilana keiki, a me ka West - ma lalo o Turkish. Kēia hiki i pili i ka imu. No ka laʻana, ma kekahi hapa o Georgia makemake Wahineʻinoloa, ka mea'ē aʻe - nā manuʻaiʻia. Ma komohana Georgia, mahalo mea ono Pili mchadi, a ma ka hikina - palaoa i ka berena. Ma pōkole, he hookahi lumi kuke i loko o keia aina hiki wale olelo me kekahi hihia. Eia naʻe,ʻo Keokia meaʻai i kekahi mea i loko o na: ka mea, o ka Akä naÿe o ka wela a me ka spicy. Ua ua i wehewehe aku ma ka nui ana mai o ka lau, me ka waiū, na mea ala, a me kela ano keia ano o ka hua kukui. Ma komohana Georgia, mahalo spicy mau kiaha. Sauces i mea mai laila hoʻohana okoa mai ka poe i aponoia ma ka hikina. O kaʻai Sakartvelo poe kanaka i leʻaleʻa loa o nā manuʻaiʻia a me ka pipi. Kākaʻikahi ka hana ole i ka ai meaʻai kākele hou.
'Ana i kumumanaʻo i ka papa kuhikuhiE helehelena, a e kamailio e pili ana i ka ai, i ka waiwai i loko o Keokia meaʻai - khachapuri, grub, lobio a me na mea e ae. Khinkali - mea he kūikawāʻano o ravioli, hoʻopiha - minced keiki hipa (ia mea pono e lawe i ka mōhaiʻai momona,) a me ka meaʻala. Ka palaoa Ua loa na mea, i ka wai, ka palaoa a me ka paʻakai. Eia, ka mea, uaʻolokaʻa, oki mai mai ka mea koʻikoʻi a hanohano o ka nui o ka saucer. Ma ke kikowaena o kela mea keia mea i ka spoonful o ka hoʻokomo akula, laila, wahi mai. I kekahi manga khinkali hookomo iho i loko o nā kapuahi e liu hou ai ka wai. Simmer no ka umikumamalima mau minuke.
Keokia meaʻai Ua nui loa kona waiwai, khinkali - Ua pono kekahi o na mea he nui kona mau kīʻaha. pehea noonoo e kuke khachapuri. Kānana i hapalua kilogram palaoa, hui ka waiu e mehana ea, 20 g. O ka bata (hoopalupaluia), he wahi aila. Loa hui i ka palaoa a me ka mahele i elima like. Koke hana ia a hoouna aku i loko o ka Pahu Hau. Hapalua i nā kilo a me ka waiū suluguni a me 200 nā huna imeretinskogo ka waiū manamana pukapuka, hui me ka hua, a me ka kūpono nuipa hoʻokomo 20 nā huna o kaʻaila, ina ka haʻahaʻa-momona me ka waiū. Apana o ka berena maka eʻolokaʻa mai i loko o koʻikoʻi a hanohano elima millimeters manoanoa. E hookuu aku i ka lewa, ma luna o ke anapuni e ia punctures. Finely kua i nā lāʻau ikiʻai (dill, chives, parsley - a pau o 25-30 nā huna). Ma kēlā me kēia o nā pōʻai waiho mai 250 nā huna o ka waiū iie, a pīpī aʻe i nā lāʻau ikiʻai, hoʻohui ia zaschipnuv ma anawaena, a E'ō'ū lua penei. Roll ape kui i ka mānoanoa o ka 1 knm., Hou e punctures. He aha e loaa ia ia, e hoʻouna aku ia i ka umi minuke i loko o ka umu, preheated i ka palena.
Keokia meaʻai e kaumaha ana i ka kupanaha nānaina o ka ai me ka grub. E ekolu haneri nā huna o ke keiki hipa puaʻa, kua ia, a hoʻolapalapa. Kua onions, pepa lepoʻeleʻele kekahi pahūpahū. Sauté i ka aila a me kanakolu nā huna o kamako puree. Kua a hui pu me nā lau nahele a me ka kālika. Alohaʻia ka laiki cereal, a laila, hoouna aku ia i ka wai hoolapalapa pu me kamako puree a me ka minced onion. Five minuke ma mua o ka lawe aku papa, i loko o ka ipu hao hoʻokomo i nā lāʻau ikiʻai, kālika, 10 g. Adzhika, tablespoon tkemali meaʻai kākele, 5 g. O kua ia chili apo 1 nā huna o cloves a me 1 g. Khmeli Suneli. A pau ke Aloha. Makaukau ai hiki e nininiʻia ma luna o nā papa.