Lamb hakuʻala pehea e kukeʻana? KaʻAnuʻu Hana ma ka anu u beauty me kiʻi

Kilo'ōlelo aku nei au i waena o nā mea a pau me ka ike he hopena ia pono kūikawā noonoo i ke keiki hipa hoʻokahi puʻupaʻa. Pehea e hoomakaukau ia i ka pono Ua kuapo i ka ho'āʻoʻana o ka lokomaikai ai, e like me ka mea i hiki ke malama i ka waiwai lākou o nā wikamina a me ka 'ē aʻe ka mahuaola i ka mea iloko ona? Kēia ninau kēlā me kēia 'ohana i kona iho pane. Ma hope o nā mea a pau, hiki e hoomakaukau ia huahana ma na mea he nui naʻano likeʻole: ka mea, hiki paila, ai:, a hiki fry. No ka laʻana, ka mea, o ke kumukuai o noʻonoʻo 'ana i kekahi nani hana hoihoi' koho.

Pa, oia no Uighur meaʻai

Ma Hawaiian lāhui kanaka ai kona mau kīʻaha kūlana 'i ka nui loa o ka aina meaʻai. A me ka papa o loa na mea a pau, me offal. He mai kēia mau seemingly unattractive huahana ka mea, ho okumu ana i maoli na hana mana. E lawe, no ka mea hoike, ka mea mau keiki hipa puʻupaʻa. Pehea e kukeʻana iā lākou koke aku a me kaʻono, ke hai aku Uighur kupua paha. I ko lakou manao, o ka loa waiwai ma-huahana mea,ʻaʻole e pono ke alohaʻia, e kiola aku la i ka luna 'pretreatment.

No ka makaukau o kuʻuna mau kīʻaha o Uighur i kauoha mai i ka palena iki 'ia paha o nā huahana. Kēia hou hakuʻala keiki hipa, kālika, onion, soy meaʻai kākele, chili ka pauka, ka paakai, nō kaʻaila a me ka cumin. Hana o ka la hoomalolo ka loa mea:

1. Mua oe pono e lawe i ka 3-4 keiki hipa puʻupaʻaʻelua. Pehea e kukeʻana i kaʻai? Laila waiho i ka malu o ka Uighurs. Mua, kēlā hakuʻala mea pono e oki ma ka hapa, a laila, kaawale mai kona momona, aʻokiʻoki aʻela i ka ureters.
2. Ma hope o ia, o ka apana me kaʻoi pahi ihi mea pono ia e incisions, mai pau i notching ili ma mua, a laila, ma. Kēia, e kokua i ka huina hoonui makaukau nui wikiwiki.
3. E hana ma kahi o ka frying mea maikaʻi, e hoʻohana i ka Pākē wok. Ua pono e hoʻokomo i ke ahi, a me ka maikai pumehana mai.
4. A laila, hoʻokomo i kekahi wahi aila, a kali a ia hoʻomehana i ikaika.
5. Ma nā kapuahiʻaila, e kau i ka hakuʻala. Loko o 2-3 minuke e ka ohinu ana ia lakou, mau lulu i ka wok.
6. Alternately, hoʻohui i nā meaʻala, a laila, hoʻopiha i ka pepe iho la ka kālika a me onions.

Ma hope o 5 minuke, i ka hoomakaukau pa, oia no ke ke hohola ma luna o ka una honua. Ma frying puʻupaʻa hina no ka nui a me ka hoʻopiʻi iʻoki lilo e likeʻuʻuku hedgehogs. Ka mea, i ka meaʻai hoao me ke kiʻi crispy pńpa.

Max o ka maʻa

lāhui kanaka Europaʻole ai ke keiki hipa hoʻokahi puʻupaʻa hoʻohana. Pehea e hoomakaukau i na huahana? Ma ka hapanui o na hihia ka mea, i ua i ka like me me ka pipi a me ka puaa puʻupaʻaʻeluaʻia. Ka mua mea e ponoʻona nō. Kēia kaʻina hana ua manaoia e e OAXA no ka noho pakele o ka hiki kekahi hohono. It E e kaulana i kona pinepine 'hilinaʻi nui ma luna o ka makahiki a me ka' ano o ka mau holoholona. Ka loa "ʻala" e manaoia e lilo i hakuʻala ia mai ka makua holoholona. Ka mea, e IeAUPIIe, IAa IO la ekolu kulou ana me ka wai huihui a me ka malama ana i ka oihana ma ka liʻiliʻi loa, hoʻokahi nō kēlā, elua no hora.

E hōʻeleu i ke kaʻina hana i kekahi manawa hoʻohana ano o ka puana baila aʻela i. Ma hope o hoolapalapa, i ka wai ua moni loa a auou caiaiai me ka hou kekahi. More ma mua o nā manawa i oe e ole ke hana, no ka mea, i kaʻai, ua anuanu a me ka tasteless. Hakuʻala keiki hipa kāne i ka mauleʻala. Ka mea hiki ke koiia mai e ka palena haʻahaʻa aaioee. E hana i kēia, wale holoiʻia ia pono ma lalo o ka wai kahe huahana. Oe hiki laila koke hoʻomaka imu.

hakuʻala i ka berena

I kēia lā ma ka Hale Kūʻai Meaʻai hale kūʻai hiki ke loaʻa keiki hipa puʻupaʻaʻelua pinepine. Pehea ono ke kukeʻana i ka huina hoonui me ka kūikawā lako a pan a me ka mākau? Ma keia hihia, e hiki wale fry ia ka hoʻohana 'ana i kaʻike mau pa. Aia ka he hoihoi 'beauty no i oe, e pono i ka hope o nā mea hoʻohui: 300 nā huna o ka Wahineʻinoloa puupaa elua, he 1 onion, 3 cloves o kālika, he wahi paakai, 100 nā huna o ka celery aa, 1 tablespoon o ka palaoa a me ka brandy, he pod o ulaula Chile peppers a me 35 nā huna o kaʻai aila.

Ka holoʻokoʻa kaʻina ninoieo o kekahi mau kahua o ka hoʻonaʻauao.

• First nā'ōpuʻu E eʻokiʻia ma ka hapalua, ua holoiʻia o ka mea momona a me ka films. Kēia Ua ukali ma ka mālie wehe streaks, a me ka mea i koe ai holoi, a alohaʻia i loko o ke anu ka wai no ka hapalua o ka hora.
• Iloko o keia manawa, e ke kua i ka lau: onion oki i hapalua apo, celery - aku ka mauʻu na a me kālika a me kekahi pahūpahū pono Mince.
• Ma ka hahana loa pā, e waiho i ke oki, a Wahineʻinoloa momona palai maloko no 1-2 minuke celery a me onions.
• Hakuʻala i ka berena me ka palaoa, a hui pu ia me ka palai lau.
• Ma hope o 4 minuke, hoʻokomo nā mea a pau i koe, nā mea hoʻohui a me simmerʻai like loa me ka mea i loaʻa wai i loko o ka ipu evaporates loa.

Eʻaiʻoukou i kēia delicacy ua maikaʻi malama aku wela, a me ka hiki ole i kekahiʻaoʻao pa.

Puʻupaʻaʻelua me Fish

Hakuʻala hipa kāne oko iki mai ka poe ma-huahana o nā holoholona. No laila, no ka ia,ʻaʻole i ke hoʻohana i kekahi kūikawā aaioee ki ina hana like. Eia hou kekahi, ua nui loa hui ka mea, me keʻano o nā huahana. E hana i kaʻono keiki hipa puupaa, ka beauty hiki ke lawe aneane kekahi.

Loaa palapala papa, i ua haku o 6 hakuʻala keiki hipa, ka waiu aniani, ka paakai, 200 g. Huawaina holika, chive 4, 100 nā huna o ka bata, parsley mea nana i ulana, ka hapalua o ka aniani o keʻokeʻo waina, a me ka wahi o kaʻeleʻele kekahi pahūpahū. Ma keia hihia, o ka la hoomalolo iaoiaeii mea like penei:

1. Puʻupaʻa pono e holoi, oki i na apana elua, a ua alohaʻia i loko o ka waiū no ka 3 hola.
2. Fish holoi, kaha onionio, a oki i loko o ākeʻakeʻa kumu apana.
3. Hoomakaukau hakuʻala palai i loko o ka bata 2 minuke ma kēlā me kēiaʻaoʻao.
4. Ma kekahi frying pā i loko o ka aila, e ke kō i ka kālika. A laila, hoʻokomo ka Fish a me ka waina, a laila, na nā huahana pu no 5 minuke.
5. Hui pu iho i nā mea o nā ipu. Ma hope o ia, e ke komo i ka koena o na nā mea hoʻohui a me nā huahana e kuke no 5-6 minuke.

Ka hoʻopauʻana o ke pa, oia no ka palapalaʻono, a aole e pono ia e inā. Ua hiki e oluolu eʻai i ka berenaʻeleʻele.

Italian ai "Karcherato"

Ma Europa, hoi, ike pehea e kuke offal. No ka laʻana, ka mea Italians i kona kaulana "Karcherato" hoʻohana hou keiki hipa puʻupaʻaʻelua. I Wa ma ka anu u beauty no keia ai, e kōkua no ka ike lea i ka kūloko meaʻai. E hana, e lawe: 0.5 kilograms o ka pipi apo, 200 gram koko sausage, kilogram ovine hakuʻala, 300 g. Rai berena o, he mau no nā lika o ka wai, 150 g. O ka lard, 4 cloves o kālika, ka paakai, 200 g. O carrots, kekahi pahūpahū pauka, 50 ml o ka aila oliva ka aila a me ka 100 g. o parmesan me ka waiū.

Sayings i kekahi pa mea,ʻaʻole paʻakikī.

• Ke anu u mua mea, e alohaʻia i ka hakuʻala no kekahi mau hola.
• Salo ana oki i loko a liilii.
• Ma hahana loa pā ninini i ka aila. A laila, hoʻokomo ka puaʻa, a vyzharit ia e lilo i ka crispy crackling.
• Onions a me carrots kua, a hoʻouka hou aku au i ka hoolapalapa momona.
• A pau ka ai huahana i finely kua ia, i loko o ke pā, a fry i ka lauʻai a hiki i ka ona mau evaporates loa.
• Luna mai me ka wai, a hahao i laeʻula i ka i koe. Hope i ke ahi hiki ke hoemi a kukeʻana i nā Contents, a mea pono hoomakaukau iho la laua i kaʻai.
• Ma ka lalo o kēlā me kēia papa, e waiho i ka apana o ka berena, a laila, ninini iho ma luna o ka hoʻopau 'ana i ai, a kapipi i ka waiū.

Ke pa, oia no kona huli ana mai loaʻala, a incrediblyʻono.

Puʻupaʻaʻelua a me ka lau

I ka papa kuhikuhiE huna o ka hana ana i na puʻupaʻa - o ka ka palena haʻahaʻa wela lapaau. Na wale ala, e pale aku i kēia akahai huli ana huahana i loko o ka hana laholio. Aia ka he hoihoi 'koho, ka wā i ka mea ia manawa e hoomakaukau i ka ai, na ka lau a me ka hipa puʻupaʻaʻelua. Beauty me ka Hawaii photo ma keia hihia, e pono e hahai i ke kaʻina hana o ka sayings ka ai ma kēlā me kēia kahua. O nā huahana i ka hana i koi 'ia: 300 nā huna o wīwī puaa, 70 g. O hou momona, 4 keiki hipa hakuʻala, a me 150 g. O ka onion a me ka kamako, 200 g. O carrots, ka hapalua o ka lemona, 100 g. O kekahi pahūpahū, 3 tablespoons o ka'ōpū i kaʻaila, he wahi paakai, he läÿau, o ka aina kekahi pahūpahū a me nā lāʻau ikiʻai (parsley, dill, chives).

E hoʻomākaukau i kekahi pa e ia i loko o ka kekahi kaʻina:

1. Mua, ai a me ka momona oe pono e oki i loko o lahilahi holehole mai ai.
2. Mālama '-ʻona nō i loko o ka wai, e hookuu i ka hakuʻala momona, aʻokiʻoki ihola i ko lākou hua'ōlelo i makemake kaha.
3. Carrots oki i ka wahie, a me slices, a me ka onion - hapalua apo.
4. Ma ka frying pā hoʻa'ā i kaʻaila, a waiho ia i loko o kaʻai, puaʻa, onions a me carrots. Products me ka ikaika e nū ana i mea e pono e fry no 7 minuke.
5. Pākuʻi i ka hapakolu o ke kiaha o ka wai, a kau mai i ka mau o ka minuke.
6. Share ma hakuʻala pā, i kauoha me ka paakai pa a me kekahi pahūpahū, hui pono a simmer i ka hou 8 minuke.
7. Add sliced apo a me chunks o peppers a me nā komako.
8. Ma hope o 5 minuke, i ka hoʻopauʻana o ke pa, oia no hiki ke wehe 'ia mai o ka wela. A pau ka poe noonoo ole a me ka hoʻokēʻai.

Kahi o ka pā e e hele ia i ka pā, pipi ae ia me ka wai lemi, a pīpī aʻe me kua ia ia i na laauikiai. View o na kona mau kīʻaha ia i loko o ke kiʻi appetizing.