Podtopolniki (fungi): He beauty no pickling no ka hooilo

Kaʻohiʻana hua a me nā lauʻai no ka hooilo mea kama'āina iā mākou. Nā malihini ahonui mai fussing i loko o ka lumi kuke, e hooluolu i kou 'ohana ka hooilo ka home pickles, Jam, a no laila, ma luna o.

He mea paakiki ke pickle Fish

Kekahi o ka loa paʻakikī a me ka nui hana i ua mālamaʻia ma ka hale - ka mea, ua kapiia lakou a pau Fish. Eia naʻe, palemo iho crunchy Fish, a hiki i kona iho, o ka papa, i kekahi o na kumu nui nā mea hoʻonani o ka aha lealea papaʻaina i loko o Rusia.

Pono e hoomakaukau pickled Fish hiki i na wahine. Kēlā me kēia ʻano o ka Fish hoomakaukau ana no kona 'ike loea. Aia ma lalo nō ideas, kēia 'a oe e e hiki ke pickle no ka hoʻoilo podtopolniki. Fish - he huahana i hiki ole ke hana naka. Ma mua ee makou ma keia pilikia hihia, e pono e heluhelu akahele i ka rula e pono e hahai.

Pehea e holo ai ka Siberian malihini

Podtopolniki - Fish loa ai, he pono ole ma Siberia. Akā, ka mea i kapaʻia blewits popela, a me na kanaka ka mea, eʻikeʻia me Morozik. Mau fungi pili ana i ka ohana a redovkovyh manaoia conditionally edible.

Ma Tricholoma Populinum hemispherical convex a loa fleshy chap, ke anawaena o ka i loli aʻe mai ka eono a hiki i he umikumamalua mau kenimika. Inā 'oe e hālāwai me ka' elele, kona poʻo ua Hi ohia a me ka lahilahi olokaa palena 'ole mea undulating a lalo, me ka hou Fish podtopolniki (kiʻi ma luna) ma ke alo o oe. Kona kino He pahee iki ike nae waihoʻoluʻu.

Nā papa, ua kau ma luna o kona inaina aku ai, fused me ka wāwae. Makua fungus mea oluolu eʻike - ia mooolelo he brownish-ula kala like 'ole,' oiai ke keiki kanaka, ua pau loa ia keʻokeʻo.

Mau wāwae i loko o podtopolnikov fleshy. Lākou loa loli aʻe mai ka ekolu a hiki i ewalu mau kenimika, a me ka laula hiki e mai i eha mau kenimika. Young a me ka makua anei i fungi i ka iaʻano hoʻokahi me ka una honua. I ka wa e holo ikaika aku nei i ka poe uuku a pouli mau kiko e ikeia ma luna o laila.

Mai Augate a hiki i October Siberians houluulu podtopolniki. Fish ulu ma lalo o ka popela maka nui hui, a i kekahi manawa i loaʻa i loko o nā wahi ulu lāʻau, a ma luna o ala. Local kanaka pinepine ohi ia no ka hooilo.

Beauty №1 - marinated podtopolniki

Eia kekahiʻaoʻao, e kuke Fish podtopolniki. Recipes nāʻohana lākou iho, akā, i kēia mea i kekahi o ka hapanui manawa-hoopauia'na.

E hoomakaukau i kekahi hano o ka marinade oe e pono ai:

1. 6 na apana o cloves a me ka hookahi helu o umbrellas dill.
2. Sweet kekahi pahūpahū aole hoi i eleele (kekahi hiki ke hoʻohana ', a me kekahi) peas a me ka mākuʻe lau - ma 10 huahelu.
3. 3 teaspoons o ka vīnega.
4. Kauhale a me ka paʻakai (iodized maikaʻi,ʻaʻole i hoʻohanaʻia) - i 2 tablespoons.

Morozik Pono mau lā, e alohaʻia i loko o ka wai anuanu. ʻelua manawa o ka lā, ka mea pono e loli. Kēia kaʻina hana e kiʻi pohaku uinihepa, o ka mea maoli awaawa ono, a i podtopolniki. Fish laila holoi leʻa ka hoʻohana 'ana i ka palaki no ka hoʻomaʻemaʻeʻana i nā luna mai o ka lepo, a i hoolapalapaia i ka wai kapiia lakou a pau no ka umikumamalima mau minuke.

I ka wai i loko o i moʻa mākou Fish, e ke moni loa a me ka ninini i ka hou'ōhui o ka pā. Mahope podtopolniki kukeʻana no ma kahi o 45 minuke, a ua hoolei mai ia i loko o ka colander.

E marinate desyatilitrovoe huahana bākeke, e pono e hoomakaukau i kekahi hapalua hano o ka marinade.

Hoʻolapalapa i ka wai, a laila e hui aku i loko o ia i ke kai kūʻono hou a me ka dill. Mālie haule hiamoe meaʻala, kō a me ka paʻakai. Kekahi 15 minuke, o ka läÿau, e hoolapalapa. Wale laila ia mea hiki ke hui aku i ka vinega o Mānoa. Ma hope o kekahi elima minuke, huli aku i ka marinade Ua makaukau.

Fish i hoonoho iho i loko o sterilized kiaha papale ia. Opiha i ka bola i ka'ūhā mua o ka nele. Ma na kapa a hiki i ke kae me ka ninini marinade a koke hōʻailona ia sterilized kapron 'ilikai ke poʻi. Ma hope o kā mākou kapa a ua ho'ēmi, waiho ia ma ka me wahi (ka Pahu Hau mea i kiʻi). I loko o 30 mau lā, i nā Fish hiki keʻaiʻia.

Beauty №2 - solim podtopolniki wela ala

Eia ka kekahiʻaoʻao maikaʻi e hoʻomākaukau Fish no ka hooilo. Podtopolniki pono e akahele ua holoiʻia ia ae holoiʻia ma lalo o ka piula wai. A laila, e kau aku lākou i loko o ka pā, a moʻa ma kapiia lakou a pau i ka wai no e pili ana i ka hora. A laila, blewits popela maka holoi hou, a hilinaʻi hoʻi i loko o ka colander.

Moa Fish Pono e hoonui mai i ka paʻakai (50-60 g. O ka paʻakai no 1 kg o ka huahana), a hoʻokomo i nā meaʻala e hoao. Hiki nō ke hoʻohana umbrellas dill, horseradish, onions, kālika, etc. Ka hoʻopauʻana o ke huahana ua hoonohoia ma lalo o puʻe i loko o ke kupono pepa paia ipu.

E ai oukou ia mea, e e hiki i ka 7-8 lā.

Beauty №3 - anuanu kapiia lakou a pau

Eia ka kekahi alanui pehea e pickle Fish podtopolniki. E like me ia ma ka hihia mua, na Fish a pau e pono ua holoiʻia, a holoi. Ma hope o ia me nā pālule, e halii mai i lalo i loko o ka mākaukau pa, e pipi ana i kela mea keia mea hou, ahu iho o nā meaʻala a me ka paʻakai.

1 kilogram o ka huina hoonui e pono ai 50-60 nā huna o ka paʻakai.

Mau uhi i ke poʻi a me ka ahakanaka ia a me kona hoʻokaumaha.

Beauty №4 - liu hou Fish slices

No keia beauty oe Pono (ma 1 kg o ka huahana):

1. Haumana blackcurrant - 2 apana.
2. Dill - 5 nā huna.
3. 'āpana Ekolu o cloves a me kekahi pahūpahū peas.
4. Bay lau - 1 pcs.

Ma ke ala, i kēia beauty mea pono no ka pickling a me nā laha 'o fungi.

Maloko blewits kua ( 'oe e kiʻi i kekahi mau nui na apana) a me ka holoiʻia ia loa.

Ke pā Ua ninini 100-150 ml o ka wai (ka hola hapalua o ka aniani) ua hui me nā tablespoons o ka paakai, a puhi i ke ahi.

Ma nā kapuahi e ka wai, a kau aku Fish hoʻolapalapa, hookonokono ana noke. Once hele mai i ka wai i ka mai hehe ma ka saucepan no, hui aku i ka ipu a pau o nā meaʻala, a kukeʻana no kekahi 20 mau minuke. Fish i makaukau, ka wā e palemo ai i ka lalo, a me ka brine lilo ka aniani moakaka.

Mākou e hāʻawi aku i ka kūpono läÿau, e hoomaalili, a decompose ma luna o nā kapa, caiieiaiey brine. Ma ka ai hiki ke hoʻopauʻia i loko o 50 mau lā.

Beauty №5 - kekahi ala e marinate Fish

E hoomakaukau ai i ka marinade, no ka 1 kilogram Morozik oe e pono ai:

1. Clove, ke kinamona, a kekahi pahūpahū - hui e hoao.
2. Ukrov a citricʻakika - 2 Ramm.
3. Sugar - 10 nā huna.
4. Salt - 15 nā huna.
5. Ka wai a me ka vīnega - 125 ka pono.

Podtopolniki maʻemaʻe a me ka holoiʻia ia, ka mea nui e oki ai i loko o kekahi mau apana. Mai hehe i loko o ka wai, i mea e pono ai ma ka mua, e hui paakai a me ka vīnega. Ma hope o ka marinade maʻi hēhē, ka mea, ua wehe 'ia mai i ka hua a me ka moa, Fish i kekahi 25 minuke, hookonokono ana mālie. Once na Fish i moa (hoomanao - ka brine e e moakaka a me ka podtopolniki poho iho a hiki i ka lalo o kona mau kīʻaha), hui aku me nā huaʻala no ka i koe.

Ka hoʻopauʻana o ke huahana ua kau mai ma luna o nā kapa, a ninini i ka marinade. Mahope, ka mea, uhi papale, a sterilized ma akahai reflux no ka hora.

Ua koe, e olokaa aku i ko kakou mau kapa a pau. Eia, a hoomakaukau iho la laua mākou marinated Fish podtopolniki. Photos o ko lākou mau billets hiki i hoouna hoa. Malia paha e hoʻoholo i ka papa i loko, e ike aku ia oukou i ka mea e hoao i ka ono Fish, a no ka loaʻa mai mai oe i ka malu o lākou hoomalolo.