Like chanterelles pickle no ka hooilo? Recipes a me ka'ōlelo aʻo

Chanterelles ... maikai,ʻala, a alohilohi ... lākou,ʻo Fish Pickers. Inā kou hinai, a me ka bākeke piha no ia, kaumaha aku oe i ka lilo manawa a pickle ia no ka hooilo. E hoʻohana i nā ideas haawiia mai i loko o kēia 'atikala a oe e koke e hiki i ka ahaaina ma ka ono meaʻai māmā.

Mau aoao o kapiia lakou a pau

E hoʻomaka, ia e ke kaulana i loaʻa he mau aoao o ka sayings me chanterelles pickle no ka hooilo - anu a me ka wela. Aia ma lalo mākou e noʻonoʻo i au mamuli kēlā me kēia o lākou. Ka papa likeʻole ma waena o ke anu, mai wela ia i ka mea mua i makemake ole e hoʻohana i ka brine like ka mea, solyatsya i loko o kona mau wai ma lalo o ka puʻuwai. Inā e hoʻoholo i ka hoʻohana i ka wela iaoia, oe e pono e hoʻopiha 'oe i brine koke.

Kapiia lakou a pau chantarelle i ka hooilo (pumehana kaʻina)

E pono ai nā mea hoʻohui:

1. Chanterelles - paona.
2. Salt.
3. Bay lau.
4. Black kekahi pahūpahū.
5. Allspice.
6. Kekahi mau kālika niho.
7. Carnation.

First holoi alopeke, maʻemaʻe one a me ka lepo. E ipu, ninini i ka wai i loko o ka mea, e hoolei ana i 1 teaspoon paakai, a lawe mai i ka loli i ka paila. I ka wa e hele ai i ka mai hehe, hoʻolei hoʻi ihi Fish. Mai poina i ka hoolei a pau o kēia mau meaʻala, kālika akā, e waiho no ka hope.

Kukeʻana i haahaa wela no ma kahi o 20 minuke. Mahope iho o keia, huki mai i ka Fish, ua hoʻololi i loko o ka ipu nui. Chanterelles pono paakai, a me ka hoʻokaumahaʻia hui kālika ia ia mamua. I ka wai i loko o a lakou i moʻa, ninini ia mea,ʻaʻole e pono, hoʻopiha mea hou, Fish, a kau akula ia ma luna o ka uuku haawe ana. A laila, i loko o ka Pahu Hau no 2-3 lā.

Ka papa hana i ka auamo fits i loko ina e olelo i hoʻohana chanterelles aneane koke ma hope o kapiia lakou a pau, ina e makemake e hoola mai ia lakou no ka hooilo, laila sayings ka mea, e e hoomaka ma sterilized ipu, a olokaa i hope.

Pickled chanterelles: beauty (anu)

Pehea e pickle no ka hooilo chanterelles anu ke ala? E hana i kēia, e pono i kēia mau nā mea hoʻohui:

1. Chanterelles - ma kahi o 2 kg.
2. Kālika - 5-6 cloves.
3. Salt.
4. Dill.
5. Mea ala e like me ka makemake.

E mākou mua chanterelles. Pono swill ia ua holoiʻia. E hoolei mai i loko o ka ipu me ka wai a me ka mai hehe no 20-25 minuke, a laila, hou, e e ua holoiʻia. Pelupelu ia manawa Fish i loko o ka colander, i ka mea, i maloo.

Eia maʻemaʻe kālika, a oki i loko a lahilahi.

Ano, e hoʻomākaukau i ka 'auhau i loko o ka mea e e brining, - i ka pahu, he nui pā a bākeke. Ma ka lalo ninini aku au i ka paakai, kau houʻalopeke, kālika, ninini aku au i ka paakai. Fish hiki e waiho ma ka papa a mau. Mai poina e kau i ka kālika. An nui wahi: ia mea e pono ke kau i ka Fish papale lalo.

I ka wa e hele oe i ka luna, ahu iho, i dill a me ka mākuʻe lau. Mahope fungi hoʻonoho papa, he uuku anawaena ma mua o ka ipu, a kau aku la ia ma luna o ka haawe. Pee i loko o ka pouli me wahi no e pili ana i ka mahina. Iloko o keia manawa, ina makemake, i loko o ka ipu ke apo ai Fish.

Eia pehea ka kapiia lakou a pau i loko o ka wa hooilo chanterelles. O ka mea kaʻina hana, i mea no ka mana o ke ahiahi piʻi wale i nā malihini, akā, i ka hopena o ka houʻoluʻolu a me ka hale, a me nā hoaʻai.

Mākou e experimenting me nā meaʻala

Ano, ua kaumaha aku oe i ka beauty no spicy like chanterelles pickle no ka hooilo. Ia e hoopii i ka gourmets.

Kumukūʻai mai ma luna o nā nā mea hoʻohui hōʻike ma lalo nei:

1. 300-350 nā huna o chanterelles.
2. Onion - 1-2 apana.
3. Kālika - he mau cloves.
4. Black kekahi pahūpahū.
5. Celery kumu.
6. White waina vīnega.
7. Bay lau.
8. lāʻau iunipera hua.
9. Sugar.
10. chili kekahi pahūpahū pod.
11. Salt.

Ma mua, e like me ka mau, koʻuʻalopeke, laila maemae ia. E ipu, ninini ia i loko o ka wai, e kau ma luna o ke ahi, e lawe mai i ka mai hehe, a laila, e hoolei na alopeke no 1-2 minuke. Ma hope iho o ia, lawe mai mākou, e hāʻawi aku i ka omo a me.

Ano, no ka meaʻala. Clean onion a laila, oki i 4 wahi. Kālika mea i maemae, niho okioki i mau halves. Next, e oki i ka peppers, e lawe aku oe ia ia mai o ka loko.

Ka mea, ua i ka huli ana o ka brine. E Pono e lawe ma kahi o 250 ml o ka wai, hui ka vīnega i loko o ia, o ka luna o nā meaʻala, e like me ka pono me onions a me kālika. Mākou i ka brine ma luna o ke kapuahi, e lawe mai ia i ka mai hehe, mai huli aʻe hiki 5-7 minuke.

Na kekahi ka anu u - sterilized kiaha. Ma hope e pono ka mea, e hoʻonui chanterelles, a ninini i ka kūpono brine. Next, e pono e olokaa ae i na kapa, a hahao i loko o kekahi manawa o ka uhi iho la a hooluolu iaia i ka Contents. Kēia hiki laila, e pūʻali ma ka Pahu Hau, he'ōpao a hale ilalo no ka hou pūnaewele waho.

Sayings ono Appetizers

Chanterelles kapiia lakou a pau - loaʻono pa, oia no ia e mālama aku i hiki ole ke kanalua, a ma ka aha lealea papaʻaina. Ano, eia ka mea hope, mākou e hōʻike oe pehea e hana i kekahi Appetizers o Fish. Chanterelles e kapiia lakou a pau i loko o ka hooilo, e hiki ole ka hailonaʻana, ka mea, e lilo ia i mea 'Oponopono.

Eiiiiiaiou o ka ai:

1. About 100 g. O ka Saline chantarelle.
2. A mau uala.
3. Kaʻukama.
4. Onions.
5. lettuce.
6. A mau spoonfuls o ka vinega holika.
7. Green onions.

E hoolapalapa i ka uala, okioki i polū. Loa i ka kaʻukama kaha onionio, a kua no hoi. Onions pono eʻokiʻia, no hoi.

E pelu na nā mea hoʻohui i loko o ka bola, hoʻokomo i nā chanterelles. kahikoia no mākou me ka huawaina holika, ka paakai, decorate me lettuce lau. 'Oe ke waiho mai i na nā mea hoʻohui ma luna o lākou, a laila, pīpī me kua ia dill, a hui hou holika.

ma ka hopena

Appetizers makaukau. E ho'āʻo, loaa ia ia ka ehaʻaiʻana. Kapiia lakou a pau chanterelles hiki ia i ke keʻena o na mea he nui ono mau: salads, Pie, ai:. Mai Mai e makau oe i ka hoʻokolohua, e, e loaa ia! Ua E hoi e kaulana ia mau fungi e pono i ke kino, e like me ka mea, aia no iloko olaila wikamina D, i kokua kūkulu iwi a me ka Muscle. Ka pololei, hokii chanterelle ho'ēmi i kā ka pilikia o ka maʻi 'aʻai. Ka mea, i kōkua i ka hoomaemae i ke kino o toxins. Ai Fish no hoi i ka pono ia ma luna o ka hormonal'ōnaehana o ka pau meaola.

Ano, ia oe i ike pehea e pickle chanterelles i loko o ka hooilo, ka mea e ai ana i kou ola!