Mauu carp: pehea e hoomakaukau ono iʻa?

Mauu carp ua loaʻa i loko o nā mea a pau o ka muliwai, akā, e hiki ke kuai ia i aneane nā mākeke nui. Haʻalele nā muliwai iʻa, ka mea, ua uuku iwi, a i ole pilau o ka mud. Bright juicyʻiʻo pepa awelike momona maʻiʻo - he carp. Pehea e kukeʻana mea, ua ike no kela pakiko-no nā malihini. Ma kēia 'atikala, e nana i ka loa a me ka poe noonoo ole oluolu-to- hoʻomākaukau ideas, akā, ma ka mau, ka mea, he poe kini. Mauu carp, e like me kekahi'ē aʻe waiwai iʻa ono, e kaumaha ana kuke i ka puu o ka lumi no kaʻike hoʻokumu.

Ua nana loa kiʻi, a, o ka papa, i kekahi kino hoao o kēia iʻa, hoʻokomo akula me Fish a me ka raiki. Pehea e kukeʻana i ka ono keʻokeʻo cupid me ia hoi? Loa hookeai a me ka maʻalahi. 1 kg o ka mauu carp mea pono e lawe 50 nā huna o kiliala a palua Borovichka a me ka aila. Fish, ma ka rula, hiki ia i kekahi, akā, e mea pono ia e "puhi" mau. Eia hou, i ka mea e pono onion, lemona, mayonnaise a me ka meaʻala. Eviscerated iʻa, holoi leʻa ma lalo o ka wai kahe, hamo me ka paakai, ai mea ala kahi, kapipi iho la ia me ka wai lemi a me ka haʻalele i kekahiʻaoʻao kali ana ma na eheu. Ia languishing ma keia marinated carp, pehea e kukeʻana hoʻokomo akula? Loa noonoo ole. Kaawale, hoʻolapalapa i ka raiki, a me ka pā fry finely kua ia Fish a me onions. I ka mea a pau i ho'ēmi, hui i ka hoʻokomo akula me ka mayonnaise, a hoouna aku i loko o ka'ōpū o ka iʻa. Humuhumu ia koho, e hiki wale koho me toothpicks sila, a hoouna aku cupid i loko o ka umu no ka ma kahi o kanaha minuke. I ka wa ua uhi mai ka iʻa me ka appetizing pńpa, e hiki ke kiʻi i ka pa, a malama aku ai.

Ka lau, he maikaʻi no nā mea a pau ia mau kiaha. No koe a me ka mauu carp. Pehea e hoʻomākaukau ia i kaʻai iā? Mea maʻalahi! Ma waho aʻeo ia ia, oe e pono uala, nā komako, onions, lāʻau ikiʻai, lemona, mayonnaise, kekahi nō hoʻi ka aila a me ka sesame anoano. Ka ua holoiʻia a eviscerated kupapau hamo i ka paakai, na mea ala, ka aila, ka wai lemi, a pipi ae hookoe hora alohaʻia i kēia marinade. I keia manawa, i kaʻu mau, maʻemaʻe, a oki i ka wehe 'ole slices (e like me kekahi e like)ʻai. Oil me ka waiūpaʻa he kāluaʻia kuina, i ka ia i loko o ka greens, a me ka uala a me nā komako moe kokoke. E kāpīpī i nā mea a pau i ka nani o ka sesame hua, a he mea i manaʻo ninini mayonnaise. Mākou e hoouna aku i loko o ka umu. I ka pau ana o 30-40 minuke, mākou e noho makaukau no ka hoʻohana stunninglyʻono carp.

Pehea e kukeʻana skewers o kaʻai, kokoke i kekahi i ka malu. Akā, ka mea, 'o ka mea pa, oia no ke ke i, a o ka iʻa. Hoao aku la, a me ka'aiaola ano, ka mea i loko oʻaʻohe ala concedeʻiʻo puaʻa a me ke keiki hipa hoʻokahi. Skewers o ka mauu carp hiki ke moʻa ma ke ahi, a me ka hale i loko o ka umu. No ka ona, iho, e pono i ka iʻa, kamako kāpili ma luna, ka vinega holika a me ka meaʻala. Amur muliwai e holoi, gut, a okioki iho i loko o maemae slices. Ua hoomakaukauia ke marinade ma ka hoʻohuihui kekahi kamako kāpili ma luna me ka huawaina holika, hui i na mea ala, a me ka paakai, a hui pu ia a pau me ka iʻa. Ke kumuhana Ke skewers no kekahi mau hola i loko o ka mahana, wahi, a laila, fry paha ma charcoal, a ma ka umu "Grill" 'ano paha i ka wela o ka i oi aku mamua o 150 degere.

Ano, e ka mea heluhelu i ike pehea e kuke iʻa carpʻono a me ka hoʻokēʻai, e pono ke kuai i olelo ia i loko o nā makahiki i increasingly lohe na assurances o kauka e pili ana i ka hana ana o keia huahana, a hana ino aku i kaʻai no ka mea kanaka kino. Kela kekahi o mākou hoʻoholo 'ia ia iho, e hoolohe i keia manao paha ole, akā, i ka mea i ka iʻa kona mau kīʻaha i ole emi ono ma mua o kaʻai, a me ka ua, ua ka hooiaio ana i ka mea i pono.