My a flavorful shourpa Uzbek. Ke Classic beauty kaynatma.

Fans o'Ākia meaʻai, e oiaio no e kama'āina i kēia pa like shourpa. No ka poe i ike ole i lohe i ka inoa, au e hoailona oukou ia shourpa - he mea ole ia e like me ka ai. Akā, ia mea,ʻaʻole mākou ku una a me ka palapala, a ma hope o sayings pinepine i malamaʻi, me ekolu hookaawale papa: ka hooluolu ana kaiʻala, he palupalu pono progotovlennoe ka ai a me kaʻai iā.

No ka mea, shourpa mea he kahiko nani i loko o ka Central hawaiian aina e, ka mea, ua hoomakaukauia mai Wahineʻinoloa, kākaʻikahi pipi a me ka moa, a me ka ua nui,ʻaʻole iaʻiʻo puaʻa i loko o kēia'āina. Ia mea ke kumu o ka keia shurpa ma Uzbek hoʻomākaukau Wahineʻinoloa'āpana (huhui hoʻi) a me ovine iwi aoao.

Kēlā me kēia māhele'āina i kona mau palapala beauty no keia pa. Akā, i ka papa kuhikuhiE imu, ma laila nō nā koho. Ka mua, ma i kaʻai a me kaʻai iā mea i koalaia, a laila, mua moa i loko o ka ai. Ka lua komo ai i ka pololei brew io maka a me kaʻai iā ohui i ka kūpono kai.

No ka ono a me ka richness shurpa Pono e hahai i kekahi mau rula.

Mua, ka mea e paila i loko o ka ipu keleawe a me ka hao, a me ka manoanoa-paʻa i pā.

Ka lua, shourpa ma Uzbek e simmer. Ua lawe i ka hailona o ka manawa, akā, ma ka hopena e huli mai i ke kai, waiho ihola i ka waiwai a me kaʻala.

Ekolu, he pono e nui keiki hipa (ma kahi o 3 kg no hano o ka wai). Ka mea, e lilo loa ai oily a me ka hou ( 'o ia hoʻi,ʻaʻole paʻahau). Wale nō i kaʻai, e haawi aku i ke pa, oia no ka alohilohi, piha-kino puʻipuʻiʻaiʻana.

Ha, na lau a pau hoʻohana, e hoomakaukau ia mea e pono ai e oki ai i loko o nui chunks.

A, malia paha, o ka hope - nā hana kuʻuna shourpa ma Uzbek presupposes ke ola ana o ka helu nui o nā greens a me nā meaʻala.

Recipes a me ka likeʻole, pehea e kuke Shurpa, aia no he nui ke dala. Ma kēlā me kēia hikina ohana ka mea, ua hoʻomākaukauʻia ma naʻano likeʻole, ohui i kekahi mea o lākou iho i loko o ka papa kuhikuhiE beauty. I paipai i kekahi o ka mea nui ideas no keia pa - shourpa ma Uzbek, a 'aʻole i koi mālama'-pūlehu lākou i kaʻai (kaynatma).

Mākou noi Wahineʻinoloa momona māhele kurdjuchnogo (150 g), 2 kg o kaʻulaʻula onion (loaʻa keʻokeʻo) a me kekahi kilogram o'ōmaʻomaʻo, a keʻokeʻo kekahi pahūpahū 2-3 pcs. hookahi waihoʻoluʻu a nunui-i nā pōpō, he mau pala nā komako, he paona o carrots a me ka uala, parsley, cilantro, basil, koriana, na mea ala (cumin, barberry, koriana anoano, peppercorns), maemae wai ka wai a me ka wai o ka omole.

Zapasshis nā mea a pau e pono, e hoomakaukau Shurpa. Ma ka ipuhao a me ka pā, a ninini i ka wai, e kiola i ka holoiʻia,ʻoki nui na apana o ke keiki hipa hoʻokahi. Iki Paakai, a lawe mai i ka mai hehe, me ka hoʻopoina e pana i ka hua i ka manawa. Emi i ka wela a me kukeʻana i kaʻai ma meakino wela no e pili ana i ka hapalua hora. Oki i ka kilogram o ka onion apo nui, maemae carrots aʻoki diagonally i loko o kekahi mau māhele ina ka carrot mea nui, a elua, ina uuku. Ka Wailele O i loko o ka ieoaeunoai carrot a me ka onion a me ka koriana, a cumin. E haʻalele i ka kukeʻana ma haʻahaʻa wela no kekahi hapalua hora.

Kua onion ka i koe i loko o lahilahi apo. Ihiʻuala, a ina ia mea, he nui, oki i loko o nā māhele, ina ole, haʻalele ka tubers i kōna. I huikala mai i ka anoano o ka mea ala kekahi pahūpahū, a oki ia i loko o nui apo 'ole i loko o na apana eha. E waiho mai i na nā mea hoʻohui i loko o ka saucepan. Ma hope o shurpa ma Uzbek hoʻomaka e'ōhinu, e kali ana no kekahi mau minuke 5, a waiho ia ia ma na nā komako, a i ihi, a oki i apana eha mua. Salt e hoao. Hoʻohui i ka i koe lau nahele a me nā meaʻala, a lawe mai i kā mākou Shurpa a palupalu.

Once na eiiiiiaiou a pau i welded, shourpa ma Uzbek mākaukau no ka hoʻohana. Ua hiki ke hookauwa aku i loko o kekahi pa, oia no e like ai, a ua hiki ke kaawale ninini i loko o ka hohonu pialochki kai a me ka hookaawale i ka nui una i ka ai a me ka lau, ua hoolakolakoia hoi a me nā mea a pau i ka greenery. E kāuʻohiʻana i.