No ka mea "Dummies": pehea e kuke Fish ai

Fish ai ideas , ua ai nui, a me na wahine ike ma ka liʻiliʻi loa o ka kakini. Akā, e ka olelo aku oe i - mai kukeʻana, a me ka mea akā, hua, a kī, i moʻa i loko o kona ola. Inā ma luna o kau wahine i koe, a me oe - i ke keiki holomua ka poe i makemake e hoino ia ia ma makuahine ma March 8 maikaʻi kähähä, a ina ua he ano o ke ola kulana, ka wā 'oe wale pono e kakoo'Epane, a ku ma ke kapuahi - me ka mea e hoʻomaka? E like me ka rula, mai ka loa a me ka maʻalahi affordable. nahele makana - ina paha ma ke ano o ka hou, maloʻo 'ole ma ka la e hiki ai - e noho i loko o nā hale. Akā, pehea e kuke Fish ai, a me kahi e hoʻomaka?

Ua hilinaʻi nui ma ka mea au i ma ka lima o ka mea nui nā mea hoʻohui. Maluhiluhi ole pono e hoʻomaʻemaʻe, holoi, oki i loko o nui specimens. Salt alohaʻia i loko o ka wai no kekahi mau hola, a me ka wai moni loa kēlā me kēia hora. Maloʻoʻona nō no ka hou manawa (kaʻoi loa i ka pō). Paʻahau Forest makana thawed. No laila, ma mua oe kuke Fish ai, e kaha i he mea nō edible ai mai ka hale. He mea e pono ia iʻekolu, aiʻehā paha uala, 2 onions, aa no ka ai (carrot, parsley, celery), ma ka liʻiliʻi loa he clove o kālika. Ua pono, ka paʻakai, kekahi pahūpahū, kaikuono lau nei i loko o kēlā me kēia kaiaulu.

Ano, ke hoomau aku a hiki i ka imu. Pehea e kukeʻana Fish ai? E 3-4 quart ipu, hoʻopiha ia i ka wai ma ka ekolu hapaha, a puhi i ke ahi. I ka hoolapalapa, e hoolei mākou "leshe ai", paakai, kekahi pahūpahū a hoomoa no 15 minuke, pickled a me kapiia lakou a pauʻano likeʻole, 20 - maloo, ka hapalua o ka hora - hawaiian. Oiai ma ka saucepan pobulkivaet, finely kua parsley a me ka celery, a me carrots ekolu ma ka grater. Passeruem i loko o ka skillet (ia mea - mākou e lawe mai i loko o ka aila a gulaʻeleʻele) onions, hui aku i ka aa. Ihi i ka uala, a okioki ia i loko o polū. E kau ia i loko o ke kai ma hope o 7-10 minuke o acceding i na mea eleele aʻai. Salt, mea ala hoʻohiolo ia. Makemake ua ikeia no ka uala, ina ia mea palupalu, e mea hiki ke lawe mākou ipu, mai ke kapuahi.

Inā 'oe i ke Kumu e na kumu o beauty ma pehea e kuke Fish ai, e hiki kekahi a me ka likeʻole. ole oe i loaʻa uala ma kona home? A laila, ua hiki ke kuapo ia me ka mānoanoa (e like me buckwheat) a nulu'Īkalia. Inā kou culinary talena a hiki i ka pakiko-palaoa, e ho'āʻo e loaʻa i ke pani no uala ma ke ano o ka hale-i noodles paha dumplings: E ninini ma luna o ka pā kīʻaha o ka palaoa, ka hapalua o ka teaspoon o ka paakai, i nā hui aku i ka hapaha kīʻaha o ka wai a me nā tablespoons o ka pua nānālā aila puna. he lahilahi ÿano me ka manamana lima mānoanoa o ka berena maka "sausage", i ka malimali a me ka oki apana. E waiho ia no ka hapalua o ka hora ma ka mea i maloo mai. Ma ke kai, e kau i ko lakou nele, i ka wa ia mea kokoke lakou - 7 minuke ma mua wehe mai ka wela.

Inā makemake, ka mea hiki ke i hou hanai aku ia hōʻoia - Fish hoolapalapa i ka ai. A lailaʻoe e loaʻa nā ka mua a me ka lua o ka papa. E hoolapalapa i kaawale Fish a me ka ai (me ka lua o ka ipu pana hua: inā haʻalele, e huli paʻapū i ke kai). Makaukau e lawe mai i ka wai nā mea hoʻohui a e hoʻohana no ka "lua". A ma luna o ka "mua" hui pu a me ka Fish kai, ʻaʻahuʻia me lākou mau aʻa, uala, a hoomoa i ka iki hou.

Small Fish ua holoiʻia nani paakiki, akā, no ka ho'āʻoʻana o ia i ia mea e pono ke tinker me ia. Fish ai me Fish nana pono me ka palaoa, ua kahikoia a nani: ia mea e pono wale i na fry i loko o ka maloo frying pa palaoa i kānaka yellowish, nāu kekahi me ka wai (koi anu), a hui pu ia me mākou brew. Malama keia pa, oia no me ka huawaina holika pono, pritrusiv hou kua ia ia i na laauikiai.