'O Risotto me nā mea kanu a keu aku ...

'O Risotto me nā mea kanu'o ia kekahi o nā mea i kaulana loa ma Italia. Akā, ua lilo i mea makemake loa ma ka honua a puni, a ma Russia ho'i. ʻOiai kēlā aupuni meaʻai i Ua hiki ke hana i kā lākou mau "hoololi" no ka beauty no keia pa, akā, hoʻokahi ikaika koe: ma, pehea e kuke risotto me ka lau, e hilinaʻi ma ka hopena hope loa. Inā'oe e lawelawe i kahi porridge-mash, he mihī lahilahi paha, a he mea'ono paha. 'O kahi mea nui kahi mea kūikawā o ka kuke'ana i ka laiki.

Pono'oe i kahi pan a me ka pā hau'i, kahi raiki kūikawā, nā mea Italia, ka'aila'oliva, nā a'a a me nā mea'ē a'e inā makemake'ia. Pono e no'ono'o e'ōlelo'ia e hana i ka raiki, e like me ka mea e pono ai, wai ('aila a wai paha) a wela ho'okahi kemu, e like me kā ka mea i hana mua.

'O Risotto me nā mea kanu a me ka moa. 'O ka hinu'o Olive e ho'omaha, e ho'omo'akai i loko o ia mau mea i kahi'akai i kahi'ene'ene i kahi māmā a me nā'ōpū o ka moa (150 grams). E kau 250 nā huna o ka laiki, fry pono, hui aku i ka aniani o kekahi paʻahau ka lau a me nā ipu o ka moa kai. Lawe i kahi kī'aha i kahi'eha, e ho'emi i ka wela, e pani i ka po'i a waiho no 10 mau minuke, e ho'ouluulu i 1/4 o ka mīkini, a waiho i ka pan i pani'ia, e ho'opiha no 10 mau minuke. E lawelawe me ka palaoa ku'i.

Risotto me paka sausage a me ka hua kukui. E'oki'oki i kahi'āpana hausa'i maika'i i loko o nā pa'i a kāpī i ka'aila'aila. E kī'aha i ke aniani o ka laiki a me ke kalo a hiki i ka lilo'ana i mea maopopo no kahi minute. E ho'onui i kahi hapaha o ke aniani waina (kahi maika'i ke'oke'o ma'ema'e), e ho'opiha no'elua mau minuke e ho'omaka ai e ninini i ka hulu wela, akā ho'okahi ladle e ho'oulu ai, a kele ka laiki. 'O nā mea a pau āu e makemake ai ho'okahi ho'okahi aniani. E ho'ohui i kekahi mau momona nui o nā momona momona a me nā vermouth (malo'o). E hui pū me ka mīkini ho'okahi no ka ho'okahi minuke, a laila e kāpīpī'ia me nā palapalapala pa'i, ke pā pāpa'i a me ka'āpala palamele maika'i.

'O Risotto me nā mea kanu a me ka pua'a. Kāhi'ia i kahi'alima'ala, 200 grams o nā pua pua'a a kāleka i ka'aila'aila. E ho'ouka i ho'okahi kīkāka laiki a ho'ohui i nā mea a pau. E ho'opiha i ka hapalua hapalita o ka wai mahana a me ke ku'i i kahi'ano e'ane'ane holomo'i ka raiki. E ho'omaka i ka ho'ohui waina (e pili ana i 100 ml), akā e hana mālie. I loko o ka pā palai, hana i ka'āpana o nā tōmato cherry, ka'aila a me ka basil; E ho'omo'a i ka risotto a kāpīpī iā Parmesan.

'O Risotto me ka pauku a me ka zucchini. E'oki'oki i ho'okahi a'ona a me kekahi mau'āpana kekale, a ho'omohu i loko o ka ipu hohonu e ho'ohana ana i ka'aila'aila. Ho'okahi zucchini a 200 grams. Ho'opili'ia ka'ōmole i nā'ōma'opa li'ili'i a ho'ouna'ia i kahi pā palau no kekahi mau minuke. A laila, ho'okau i ka hapalima kīmeli o ka pata a 200 grams raiki, hui pū me ka hawī i ka hapalua hapalua o ka waina malo'o. Mākou hoʻomaka hui ke kiʻekiʻe o kaʻai kai (200 g.) I ka loa i ka wai, e evaporate. Ke ho'omākaukau'ia nā mea a pau, e lawe i ke risotto me nā hua'ai mai ke ahi ae ho'olei i 100 maumu o nā tōmato. Decompose i ka pa wela kiaha, a pīpī aʻe ia me ka waiū, maloo thyme a me ka rosemary.

E kaulana loa ke kumu risotto me nā keiki. No kona ho'omākaukau'ana, pono nō e'oki pono i ka hapalua o kahi pākuhi, ai'ole e ho'ololi i ka hapalua. E holoi pono i ke aniani me ka wai a waiho e ho'oulu i loko o kahi momona. 2 i'oki'ia me nā lobule a ninini'ia ka wai lemona. I loko o kahi hohonu laiki me ke aniani me ka'aila, e ho'ohana i ka waiū, i mau minuke. A laila e ho'ohui i nā pears a me ka huluhulu wela. I kēia manawa, ho'omaka mākou e kinai i ke kī'aha, me ka ho'ohui mau'ana, i ka hope loa e'ōwili pololei me kou mau lima i'elua haneri karamu o ka palaoa'o Gorgonzola. E ho'opau i ke ahi, e ho'omo'i i kahi'ōmole'Inelani hou a malo'o paha inā makemake'ia. I kēia manawa, hiki iā'oe ke pa'akai a ho'onui i ke kō.

Loa'a i ka'ono maika'i!