Oie i loko o ka umu me ka laiki: ka beauty. Oie, hoʻokomo akula me ka raiki, ma ka pepa kini i loko o ka umu

Kekahi palaoa i aha lealea ka wā e lawelawe ka ohinu ana Oie. Sunday ohana ka 'aina awakea a me New Year mea i piha me keia kahiko nani. Bird kālua a pau, a me ka hoopiha hoʻohana likeʻole ana o nā huahana. Aia i kahiko, manawa-ho'āʻo ideas, a ma laila nō hou manaʻo, me ka mea lahaʻole hua, a hana nā mea hoʻohui. Akā, e ka i kekahi,ʻaʻohe aku, mai ka Classic wale nō, a hoomakaukau i ka nani leo hone pa. Oie i loko o ka umu me ka laiki - he kahiko beauty, akā, ua nui ke ano o ka mea.

E hoomakaukau manu

Mākou hoʻomaka, e like me ka mau, a me ka makaukau o ke kupapau. Inā ka mea, ua ike pono ole uhuki hou, alaila, e lawe aku oe i kekahi koe hulu a me kekahi o kona osmalivaem. A laila, pepa holoi nā manuʻaiʻia ma lalo o ka wai kahe. E ka ipu kupono i ka nui, a hohola iho la i kona Oie. Hoopiha ia me ka wai a me ka wai o ka 2-3 lemi. ʻona nō kupapau e ia ma kahi o 12 hola. Next, e hoʻomākaukau i ka marinade. i ihi Ekolu pu u kukui, a oki i ka hapalua apo. O ka ekolu'ōpā ka wai lemi a me kaʻiʻo pepa i ka i koe, ua oki i na apana o kekahi shape. A hiki i ka hui ana o na nā mea hoʻohui mau pepa i na mea ala, ka paakai, a me kekahi mea pōhaku wai. E waiho i ka Oie i loko o ka marinade, a waiho ia ma lalo o kaʻauamo o ke hou 12 hola.

A Classic beauty

Ano, ke hoomau aku a hiki i ka makaukau ana o ka hoopiha. Hoʻolapalapa i ka aniani o ka laiki me ka wahi paʻakai, akā, me ka aila. Oie i loko o ka imu kaʻina e līkaia momona iʻona nō hoʻokomo akula. Paipai (10 na apana) hoʻopiha me nā kapuahi e ka wai no 20 minuke, a laila, oki i waena-pepa paia apana. Kekahi onion hoʻomaʻemaʻeʻia ana, a oki i polū. Hui pu mau nā mea hoʻohui ekolu, a hoʻokomo i nā meaʻala e hoao. Oie kupapau e unuhi mai o ka marinade, a hoʻokomo akula i. Ke abdomen Ua sutured culinary ka pae i ka laiki me ka paʻipaʻi i ua i haniniia ma ka imu kaʻina. Ma luna o ka manu hiki nō pīpī me ka meaʻala. Ka mea, e hoomakaukau i ka Oie me ka laiki i loko o ka lole. Aia no hoi i na onions, mai ka marinade. Pilipaa-pono lole, mai hoopoina i ka e mai i ka helu o ka uuku puka no ka mahu e pakele. pono e loa kiʻekiʻe (220-250 ° C) ke ana wela o ka mua 40 minuke o baking. A laila, emi ia i 180. Oie hoʻokomo akula ka laiki, e noho makaukau oukou ma ka 2 hola.

Oie me ka laiki, na ohia a me ka paʻipaʻi

Iie Radio nui i kūlana ma ka hoʻomākaukau o keia pa. Hua, maloo hua a me nā meaʻala e haawi i ko lakouʻono memo a me aromas o ka ai, e ka mea delightful. No ka hoopiha pono ai i ke kiaha o ka laiki, 200 nā huna o ka paipai i, 3 nui uliuli kii onohi, cumin, paakai a me kekahi pahūpahū. Keia huina he pōpilikia ma luna o ke kupapau kēia ipu kālā no 3-3.5 kilograms. Ua mea i pono, e lawe oukou i pupu o hou thyme, allspiceʻeleʻele kekahi pahūpahū, he aniani o ka waina (maloʻoʻulaʻula), kekahi 1 omaomao ohia a me ka mākuʻe lau. Ma muli o ia ka helu i ka nui o nā meaʻala, e huli mai i ka Oie i loko o ka umu me ka raiki loa flavorful. I hoʻomaka me mākou e hamo i ka hoomakaukau kupapau me ka paakai a me kekahi pahūpahū, a hoonoho iho la ia ia. Rice maʻi hēhē no laila, i ka mea, ua hapa-maka. Apple oki i polū, akā,ʻaʻole nui. i holoiia a e paʻipaʻi i, a oki i loko o a liilii. Next, hui i ka raiki me ka ohia, plum, cumin, paakai a me kekahi pahūpahū. Oe ke kohoʻia hoʻohui i ka uuku spoonful o curry. Farshiruem Oie a humuhumu i ka opu (oe ke kua ae la i kona toothpicks). Mākou e panina i ka i koe wehe kii onohi Piʻihonua, e noho i loko o. E kau i ke kino i loko o ke pā, a hoʻopuni ihola lākou i ka ohia i koe, na manamana o ka thyme, peas kekahi pahūpahū a me ka ninini i ka waina. A pau e pani i ka pepa kini a waiho i loko o ka umu. Oie kālua me ka raiki, e huli mai ono a me ka palupalu.

Pa, oia no - pono o nā aliʻi

Kēia beauty Ua oi eiiieaena a me ka waiwaiʻano o nā mea hoʻohui. Akā, i ka hopena? Acoeueoao mea waiwai ia e ho'āʻo ke kukeʻana i kēia pa. Mākou Pono ke kēia huahana. 25 g. O ka bata, ka ohia, he carrot, he celery, he kukui, he hapa puna thyme maloo, 500 ml o ka moa kai, ka paakai, kekahi pahūpahū, 150 nā huna ulu wale ka laiki, 200 nā huna o ka ano o ka raiki, 450 nā huna o ka chestnut, a Oie kupapau kaupaona ana o 4-5 kg. Apple, carrot, onion a me ka celery oki mea,ʻaʻole nui loa polū. Ma ka skillet maule i ka bata, a hohola iho la ka hapalua o na ohia. Ka mea, e e iki simmered. A laila, hoʻololi mākou iā lākou i loko o ka kaʻawale pola. I ka i koeʻaila fry celery a me onions, pepa thyme, paakai a me kekahi pahūpahū. A laila, ninini ke kai, waiho ihola i loko o ka saucepan, a i hihiu raiki. E lawe mai ana ia i ka mai hehe, hoemi i ke ahi a hiki i ka palena iki kiʻekiʻe, a hoʻolapalapa ma kahi o 35 minuke. Mahope ninini ano o ka laiki, a lawe mai la ia i ka mai hehe, hoomoa i haahaa wela no kekahi 25 mau minuke. I ka wai a E paila a me ka raiki - e lilo i pahee. Ma ka hookaawale pa hoomoa chestnuts ma kahi o 10 minuke. A laila, ka mea e e ua holoiʻia, a oki kēlā me kēia i loko o 4 apana. Mākou i chestnuts a me nā pomegerane i ka huelo. Oie hoʻokomo akula i ka raiki, e e kalua i loko o ka umu, pela no pono e mālama '-e lalana ana ia 180 ia. Hoomakaukau kupapau hamo i ka paakai a me kekahi pahūpahū Blend. E kau i ka hoʻokomo akula i loko, a sutured abdomen culinary pae. Oie i loko o ka umu me ka laiki zapechetsya ekolu hora. Check makaukau paha e hoʻohana 'ana i ka hana ana wela. Kona hoike e e like me 77-79 degere (keia ai ana wela). I ka pau ana o ka la hoomalolo, e hiki ke uhi i ka manu me ka pepa kini i ka luna mea,ʻaʻole nui ka fry. Ua huli mai kupaianaha Oie me ka raiki. Beauty huikau pa, oia no akā, heʻoiaʻiʻo nō, kahaha ko oukou naau i kou hoaʻai.

Oie me ka laiki a me giblets

No ka makaukau o ka poe liilii, kupapaʻu Oie (1.5-2 kilograms) koi 'ia 300 nā huna o ka laiki, 2 hua paha, 50 g. O onions, 100 nā huna o ka bata, 30 gram o maloʻo Fish, parsley mea nana i ulana, me na mea ala, i kekahi aa, a ma kahi o 150 nā huna o ka moa giblets . Mālie hookaawale i kaʻili, a me kaʻai, mai ka iwi. Iwi, moa giblets a me Fish paila ma ke kaʻawale saucepan. Pākuʻi i ka mea aʻa, paakai a me kekahi pahūpahū. Holoi ka laiki, a ninini i ke kai, mai ka iwi a me giblets. Cook, no laila ia i hapa-pulehu. Giblets a me Fish i lepo, a hui me ka laiki a me ka meaʻala. Aia no hoi hoʻohui i ka palai onions, a kua ia hua. Ua hoʻokomo akula māʻona Oie, a sutured ia. Ma luna o nā heana hamo i paakai a me kekahi pahūpahū. Oie moʻa i ka umu, a me ka raiki ma kahi o 2 hola.

Eia hou kekahi

Ke hoʻokomo akula hiki ke hou i kekahi hua, maloo hua, ka lau, na mea ala, a me na aa. Rice i ka hapa-pūlehu akula i ka. Ma imu, ka mea, ua impregnated wai koe nā mea hoʻohui, a me ka momona mea onaona a me kaʻono. Oie kupapau mea maikaʻi, e hoomakaukau ai ma ka mua, hamoʻia me ka mea ala, a me ka waiho ana ma ka marinade. Kalua ai maikaʻi i kona lole, no laila, i ka manu e e oi juicy a me ka palupalu.