Ono ai me canned'ōmaʻomaʻo peas

Once ka mea, no laila, hiki ia mākou hoʻoholo ihola e kuke ai no ka hapanui loa mai maloo peas. Keia pa, oia no ka kama'āina i nā mea a pau mai ka wā kamaliʻi, a me ka hiki i loaa ma muli o kā lākou i kekahi waiwai i kapa ia "mele". Akā, no canned delicacy i e hoʻomākaukau salads, olinolino a me ka pono-ike 'elele o ka i mea New Year ka Olivier. Akā, 'oe ke kukeʻana i ka ono pea hoolapalapa i me canned peas.

Mākou e kaumaha aku oe i ka mau o ka ideas no ka ono, a ola mau mai ia huahana. Ka mua o kēia mau i "invented" i loko o ka Soviet manawa, i ka wa e hiki anei ua aneane ka wale huina hoonui i loko o ka hale kūʻai, no ka mea, aole he pono e ku ana ma queues kilomika o. Ae, a ka mea loaʻa ho'ēmi. Akā, i kēia lā, i kēia beauty i ole nalowale kona pilina, e like me ka ai me canned uliuli peas mea ole waleʻono a me ka pono keia mau mea, akā, i ka hoomakaukau ana no ka loa a me ka mea e hoʻokēʻai ai. A me ka waiwai pio wale ia hiki ole.

Ai me canned'ōmaʻomaʻo peas

E hoomakaukau mai i keia pa, oia no oe e pono ai:

• Bank pea loloʻano likeʻole;
• Bank o canned iʻa - saury paha Salemona;
• omaomao mea ulana lole;
• Bulgarian kekahi pahūpahū - 1 PC;.
• Onion - 1 PC;.
• uala - 2 pcs;.
• Carrots - 1 PC;.
• meaʻala.

Kaʻuʻai a me ka maemae. Inā 'oe e allergic i hoolapalapaia onions a me carrots, e hiki ole oki ia, a hahao i loko o ka ipu loa. Mākou Pono ia e honi a me kaʻaiʻana, a me ka hoʻokō i kēia hopena, aole ia e pono e hooki aku ia lakou. Onions hiki ole i maemae - holoi ia pono, oki ae la i ke koena o ka aa, a hoʻouna aku i loko o ka ipu o nā kapuahi e ka wai. Kona rind, e haawi aku i ke kai, waiho ihola i ka nani Amber waihoʻoluʻu. I ka pauʻana o ka imu, oe wale kuʻu mai o na ipu hoolapalapaia carrots a me onions, a i kāpaeʻia ia ia ka poino o ka ala mai.

Uala i maemae, oki i polū, a i hoouna aku ai:. Inā e kua i nā carrots, hoʻoneʻe ai e hana ia i loko o ka hoʻopau 'ana i ai, e hiki ke kiola i nā lau i ka ia manawa; i ole ia lawe ma waena o onions a me carrots a me ka uala liʻiliʻi (10-15 minuke) e kakali.

A me ka a e hoʻomākaukau i ka lau, eʻoki mākou lau nahele a me kekahi pahūpahū, a, e wehe la e hiki ai o canned ai. Mākou i lawe mai i ka uala a wali, ina he pono e ohi ai, onion kai me carrots, a hoouna aku la ia ia i ka iʻa a me ka peas. Wai mai peas hiki ole ninini - ia hui wale hoomakaukau-iʻai aroma a me kaʻaiʻana. Me kona ai me canned uliuli peas, e lilo i waiwai. E lawe mai i ka'ōhinu, a paʻa i ka kai, waiho ihola launahele kekahi pahūpahū. Season me ka paakai, hui aku i kekahi wahi kekahi pahūpahū a me ka mākuʻe lau. Once hou mākou i lawe mai i ka mai hehe, a hoohuli ae la i ke kapuahi. All - hoolapalapa i me canned'ōmaʻomaʻo peas makaukau. Ua hiki e ka mea, he wela a me ke anu, me canned pinepine hoʻohana 'ia mea kapa. No laila mea hiki ke noʻonoʻo i kekahiʻano o ka hasa o ka pa.

Ai o canned peas

Kēia ai mea ole loa, he pono ole i loko o kā mākou'āina, no ka kona kekahi hana 'ia nā pōpō. He huli uliuli, i 'ole nō hoʻio nā mooolelo culinary o ka Lūkini. Akā, i kēia mea,ʻaʻole he kumu e hoole i ho'āʻo i keia pa.

Oe, e pono i ka mōhaiʻai a me ka moa kai, Bank peas, leeks, wahi bata a me ka meaʻala.

Kua ia onion apo palai i loko o ka bata. 'Oe ke hana ia pono i loko o ka pā. Once na onions loaʻa he kiʻi gula kala like 'ole, hui aku ka hapalua o na peas a me ka kai. E mālama i ke kapuahi no ma kahi o 15 minuke, a wehe mai ka wela. Ano, ua pono, e omo i ke kai, a whisk peas me onions i loko o ke pola. Inā ke alo aku o ka mīkini kāwili a, pola eʻike piʻi pilikia, e hoʻohana i ke kahiko kupunawahine ka iaoia puree - tolkushkoy.

Re-hoʻohui i nā nā mea hoʻohui, ninini iho i loko o ka saucepan na peas i koe, kau i ka tablespoon o ka huawaina holika, ka paakai, kekahi pahūpahū, a hoouna aku i ka una honua. Inā 'oe makemake e ai ai i ka ai me canned uliuli peas ka manawa hookahi, ia mea,ʻaʻole e pono e hoʻolapalapa - e hoʻa'ā i mai.

Hookauwa mea hiki e me ka lau nahele, a me kaʻaiʻana ua e hana ino hou spoonful o ka vinega holika i mau apana. Ana i kāuʻai.