Gazpacho - aupuni huahana o Paniolo meaʻai. Wahi a ke kaʻao, ka aina hanau o kona - wela Andalusia, ike hapa o Sepania, a loaʻa Cordoba, a me kona kaulana bullfights a me nā hoʻomalu-oaio? A. Keia pa, oia no ua ai koke kahu hipa, kauwa - i ka poʻeʻilihune. Ano, ka mea e pili ana i ka noho lealea ana, a ua malama like me ka ono pa meaʻai ono loa.
Ai 'ole ai?
Initially, a pau ka ia mākou, e ike: gazpacho - He aha ka mea? Ka Lunakanawai no oe ia oe iho: o ka ai-kapaia ku una pa, oia no kui kālika,ʻona nō'āpana o ka berena (ka hapanui stale), flavored me ka läÿau, o kaʻai a me kaʻaila, a me ka vīnega. No ka nui, me ka poe ilihune wale mai i ke dala, a me ka mea, ua i hana ole ai. Akā, e like me ka palaoa a me ka pololi pio, a me ka hearty mahalo i ka kālika berena,ʻaʻole hoʻi i ka hewa.
Gazpacho - He aha ka mea i keia la?
Ka mea, e pili ana i na Nā Kopa, a me ke anu o ko lākou mau? Ueo. Ho'ākāka 'ia ma luna - he Classic nani ua hoʻomākaukauʻia i loko o ka mahinaʻai o nā huahana i noho ma ka'āina hoʻoili o ka Spaniards, ke mauu nei i ko lakou mau pua holoholona a me ka hana aloha i ka hale ma waho. A me ka hope, e lilo ana i ka waiwai o ka 'oihana kuke, ka beauty ua undergone kekahi hoʻololi. Ka ai ka hoʻomaka 'ana hou ka lau - nā komako, kaʻukama, ono a me ka wela peppers, kō, ka paakai a me ka meaʻala kekahi. Naʻe, i ke kumu o ka mea i koe i ka ia: i ka berena, a me ka bata kālika. Aʻaʻohe mea pehea mākou i ho'āʻo i ka hoʻopaʻapaʻa gourmets pili hana mau gazpacho: "?! Aha ka mea - ai, kālika Holidays a mānoanoa wai" - inu ka mea hiki ke kapaia he kikoo. No loko o kēia ke ano. Ma hope o nā mea a pau, i ke pa, oia no ole wale haawi aku i ka creamy hana mau, akā, kekahi i loko o ka pā o ka lau, oki i slices. Aia ua pau keia i ka ia i ka puna, a me ka oiaio ole, e inu!
Pehea e kukeʻana gazpacho ma kona home? Ka eha gazpacho me ka shrimp
Eia naʻe, e like me ka mea, e olelo aku nei, mea e hoomakaukau a pehea - he ponoi mea. Eia nō kekahi mau ono ai ideas. Kela a me keia housewife ke kukeʻana i ka pohihihi gazpacho. He aha ka mea - nā mea kūʻai mai, e hoʻoholo lākou iā lākou iho. No laila, 2 kg o nā komako Pono: kekahi pahūpahū - 2-3 na apana o yellow paha omaomao; kaʻukama - 1-2 na apana o ka poe liilii, a me ka meakino-pepa paia; shrimp moʻa ma mua - 100-120 g.; onions - 1 poo; Kālika - 2 slices; wahi o ka olivaʻaila, 100 g. berena maloo, ka paakai a me kekahi pahūpahū - e hoao. A pau i nā lau i holoi, ua holoiʻia o lalo iho, anoano, a kaha onionio. Kua onion, ninini ma luna o nā kapuahi e ka wai a hiki i ka awaawa haʻalele paha marinate ia i loko o ka vīnega no ka hapalua o ka hora - ka mea, ua hiki hoʻoikaika i ka ho'āʻoʻana o ka huahana. I ka mea kuke i loko o Hawaii. A me ka berena oe makemake i ka mua, e alohaʻia i loko o ka wai, na nā mea hoʻohui a pau (maka!) Ua oki, waiho i loko o ka, pola, a pulverized i ka hana mau o Masa uala. A laila, i ka ai kahikoia me ka aila, paakai, kekahi pahūpahū, a hahao i loko o ka Pahu Hau no kekahi mau hola. A hiki i ka papaʻaina i loko o kēlā me kēia una i shrimp a sliced julienne lauʻai kaawale nani - he wahi kaʻukama a me kekahi pahūpahū. Aia He He Paniolo ai gazpacho me croutons pono. A mai poina i ka pīpī me kua ia lau nahele - nā komako me ka mea nui loa e hele ai!
Gazpacho, Assorted
Kekahi koho ana o sayings a me ka hookauwa Spanish culinary momoku ahi, ua like penei: 5 nui nā komako, 2 kaʻukama, 2'ōmaʻomaʻo peppers, 2 cloves o kālika, he mau crusts o kaʻeleʻele i ka berena, a me ka wahiʻaila i loko o kekahi, pola, e wili ae, hamo ma ke kānana, e kiʻi i ka loa homogeneous nui. Pākuʻi paakai e hoao, ka vinega, kōpaʻa, ina makemake hiki ke nāu kekahi i hoolapalapaia i ka wai. Kaawale, hookomo ma ka liʻiliʻi saucers sliced nā komako, sliced - kaʻukama, julienne - kekahi pahūpahū apo - pickled onions. I kua o Hama, me ka waiū, paʻakikī-hoolapalapaia hua. Ka mea ma ka papaʻaina ke waiho iho ia ma ka ai o ka makemake helu o nā huahana i kona makemake. No hoi saucers i ke kua lāʻau ikiʻai a me ka helelei o ka eleele berena. I ka papa o ka gazpacho ua? Aeiiaiaoaony e waiho edible hau polū.
Nā ono a me ka ola ai!