Minced (a oi pono lyulya-kebab) - kahiko'Ākia pa, a me ke pa, oia no kekahi Haole kanaka. Translates mea like "palai meatballs" a me "meatballs ma ka skewer." Kekahi mau kanaka e like me ka papa ai 'Oponopono mea keiki hipa, puaa, moa, Tureke, pipi, he pōhaku keʻokeʻo. Eia hoʻi, i loko o kekahi mau aina kebab imu eʻoki i pulehuia ai, na mea e ae - ai:, i ke kolu o ka - heʻai Grill, wahi iho la ia ma ka pita i ka berena, etc. Kona pulehu ma ka Grill, kalua ma ka Grill. A kini o ke koho.
kuʻuna enehana
Pehea e e kebab ma ka hana kuʻuna ala, e haʻi aku i kēia beauty. Ia pono momona Wahineʻinoloa. Kua ia i loko o nā'āpana liʻiliʻi, i kāwili pūʻia me ka hua manu, onion, wela kekahi pahūpahū, mea ala, liu hou ai. Minced maikaʻi lalana ana ia ia i kona mau lima, e kiʻi i ka loa homogeneous nui. Ka mea, o haule iho auanei 'Aʻohe wai iaʻu, no ka mea, o ka hua e lawe i kekahi mau apana, a me ke kaikea hiki e hou, e loaa ai i ka ai. Mai ka nuipa a palapala uuku oblong patties,ʻolokaʻa aʻela i loko o ka palaoa, akit ma luna o nā skewers, a hohola iho la ma ka Grill manamana, a fry ma ka mea pūlehu type. Ma ke ala, ma ke komohana, ma ka kebab makemake me kēia nui ia!
ʻiʻo puaʻa kebab
Ano, e nana i pehea e kuke kebab mai kaʻiʻo puaʻa. Mākou Pono ma kahi o 1 kg o ka momona ai. Inā ka mea, postnovato hiki paka kekahi lard hou i ka hoʻokomo akula. A momona, a mince a hoʻouka hou i kaʻai. Eia - vīnega - ma kahi o 3 tablespoons. Kupono ka waina a me ka ohia. Salt e hoao. Kālika - 3-4 cloves. I mea e kiʻi i kaʻono kebab ma ka Grill o ka puaa, e eʻoiaʻiʻo i kaʻono nā meaʻala, i kaʻai. Kēia, e haawi aku i ka paʻono a me ka palatability. Na mea ala, i: koriana (E'ō'ū meakino nui), meaʻala kekahi pahūpahū - 5-7 peas, aina kekahi pahūpahū - e hoao, ke kaumaha ma muli paha 'oe makemake pahi uuku. Ua pono hoʻomākaukau e hoomakaukau i kekahi kebab ma luna o kaʻiʻo puaʻa Grill, rind o citrus - lemona aʻalani. Ka hope mea maikaʻi no ka mea, oe e haawi aku i ka makemakeʻakika vīnega. Next - he pua kiele o parsley, he wahi kō a me 2 nui onions. E like me nā mea a pau o kēia kini puʻe wale, e hoomakaukau i ka ai nui? Iwi mea! Ke hoomau aku. No laila, ka ai, onion, kālika, zest a me ka parsley,ʻala kekahi pahūpahū mince kekahi mau manawa, e kiʻi i ka lewa loa homogeneous nuipa a. Mea ala, a pepe iho la ka i loko o ka pauka, a ninini i loko o mincemeat.
Kaʻawili, hui ka aila a me ka vīnega, hookonokono ae ola hou. E mince no mau e like me kebab ma ka Grill o ka puaa, e huli mai i ka hana mau, i mea e pono ai ia ia, e ālai ia 'aʻe me ia e ia he lōʻihi manawa - e haawi aku i ka makemake (viscosity). Ua nui na mea kukeʻolua e hoʻokiʻekiʻe aʻe i ka mea kaumaha, a kulu mai i ka ikaika ma ka ohi papa, no laila, ua hōʻailonaʻia a me ka maikaʻi "glue". 'Oe ke kipaku i ka hua manu, ina he pono - a hiki i ka pā kaua. I mea o ka maikaʻi i ka burgers no ka kebab ma luna o kaʻiʻo puaʻa Grill e kui ma skewers, minced mua keia wahi no ka hapalua o ka hola i loko o ka hau, pela no ia i froze. A me skewers Ua hoi maikaʻi e hooluolu iaia. A laila, i ka wa o ka mōhaiʻai, e e kui me ka pń halihali ana o kebabs, a hoouna aku i ke anu no 15 minuke - laila ka mea, e aho e, e noho ma luna o skewers. A eia ka mea hope, o ka toasting kaʻina. E paʻa ma luna o ke ahi cutlets pono ma kahi o 12 minuke, huli eha, no laila, i ka mea i uniformly uhi i ka pńpa, gula i eleele. Mua ana, pīpī me kua ia dill. Hookauwa ma lettuce lau.
Aia ka ia i kaʻiʻo puaʻa kebab me kaʻono makeke meaʻai kākele, kamako, pono me ka ketchup a me ka mayonnaise.