Ono shawarma: pehea e hana ia ma kona home?

Ono meaʻai māmā - keia mea he mea nui loa o ka lumi papa. E aʻo pehea e kuke aiʻoluʻolu hoʻokō i ka papa kuhikuhiE mau kīʻaha, oe e paa i ka lanakila a me ka hale, a me nā hoaʻai. E lohe i ka loa hana hoihoi Holidays i kapaia "shawarma". Pehea e hana iaʻono, a satisfying palaoa ma kona home? I mea, o ka beauty mea i loaʻa i ka mea e makemake e hooluolu i kona ohana.

E hoomakaukau ai i ka hale Shawarma, e pono e kuai i ka aʻe 'ia paha o nā mea hoʻohui:

• pita i ka berena;
• moa a me ke keiki hipa hoʻokahi (kaʻoi loa o ka hope);
• kaʻukama;
• kamako;
• mayonnaise;
• kālika;
• ketchup;
• kekahi pahūpahū a me ka paʻakai.

All huahana hiki ke hui ma ākeʻakeʻa kumu huliāmahi kēia, i ka hopena? Acoeueoao hele mai e hoao oe. No laila, pehea e e homemade shawarma? It Aloha nani poe noonoo ole. E hahai i kēia mau lula.

Shawarma - mea he laʻana maikaʻi o na meaʻai mau kīʻaha, no laila, ikaika beauty no kona makaukau oe eʻaʻole i loaʻa. Aia nō wale nō mau lula a me ka'ōlelo aʻo, mai ua hoano e chefs. E hoʻomaka, e oki i kaʻai i loko o a liilii. Fry ia i loko o ka liʻiliʻi nui o kaʻai aila. E ole e hiki i ka maloʻo ai, alaila oe e i ka juicy, opiopio a me ka loaʻono shawarma. E nānā i keʻano o nā meaʻala. Ka mea, e nui loa mai o ka wahi i loko o keia hihia. o Tureke a me ka puaa ai hiki ke hoʻohana inā makemake. E hoomau i ka pololei ai juicy, hoʻokomo i loko o ka pā o ka mau o tablespoons o ka alani wai.

Kaʻukama okioki i lahilahi holehole mai ai i a me nā komako i polū. Ma keia hihia, e hiki ke hoʻohana 'ē aʻe nō hoʻi,ʻoiai. No ka laʻana, hou lettuce, carrots, peppers, onions, cabbage. E like me ka hopena, ia meaʻoiaʻiʻo, e huli maiʻono shawarma. Pehea e hana i ka pa nui spicy? E hoʻohana i carrots ma Korean. A uuku ka nui o keia spicy Appetizers e shawarma spicy a me kekahi mea lahaʻole.

Keia ua ukali ma ke kahua hope loa o ka la hoomalolo. Ma ka mea, na nā mea hoʻohui a pau e hele mai a pau. E ho'ākea i ka papa inoa Lavash, e pili ana i ke kolu o ka mayonnaise pololei haukaʻe. E kiʻi i kekahi mau pahi shawarma (pehea e e spicy - aole makou i ike ai mamua), hui aku i ka paopaoia kālika ma luna. Hiki nō ke hoʻohana i ke grater a he kupaianaha masher. Luna me slices o ka ohinu ana a moʻa ai. Ukali ma shredded lau (puunaue i ko lakou mau papa). Ma hope iho o kēia hoopiha hou ninini mayonnaise. Akā, mai overdo ia, i ole ia shawarma e eʻoi aku ka momona a me ka kiʻekiʻe-calorie. Eia kekahi, i ka wā kālua pita hiki mai ana, a lilo aku kona mua hapai ae nei i pa, oia no shape. Uhi pita ma ka elongated wahī, hana kālua pa, oia no 6 a 7 minuke i loko o ka umu. E hōʻoia i ka hoʻokomo 'aʻole e haule mai ia. E kiʻi i ka shawarma nui!

Pehea e hana i ka meaʻai māmā Kanaka MeaʻAi Kanu? Aia Ua hoi he mana o keia pa. I ka shawarma mau hoa paio ke loaa ia ia e ai i ka ai, me ka hoopiha, hoʻohana, he pono ole cabbage me ka hou o ka vinega, he iki kōpaʻa, i kaʻiʻo o ka huawaina ohia,'ōmaʻomaʻo ka pī a me ka ulaula onion. No hoi i kā mea a hou dill.