Pehea e kuke ai: moolelo, a oi loa aku hoi sayings

Borsch - he 'oiaʻiʻo "alii" ma ke aupuni o ka ipu mua. A me kekahi wahine e manao hoi ia ia iho i ka ke kahu moku, he maoli Haku, e e hiki ke kukeʻana ia. E like me ka rula, ka mea, ua hilahila ia keia pa i hānau i loko o ka Ukraine. Akā, me ka Romanians, auamo, Lithuanians nō hoʻopaʻapaʻa keia manao, emphasizing i ka mea i ka mea, i hele mai mai me a ike pehea e kuke ai. Naʻe, i kēia pa i loko o ka Ukrainian mana ka loa hanohano loa aku ia i ka palena o keia aina. Kela a me keia maikaʻi nā malihini i ia paena a me nā mea huna, a ike pehea e kuke ai.

Inā he ikiʻoi i loko o ka mōʻaukala o ka ai, ka mea, ua ike ia, e like me kekahi, 365 makahiki aku nei, i brewed ai mua. Mākou i hana ai i kēia ka Don Cossacks. Food, mai kekahi mau aʻa, a iniha ua i hoao i na mea he nui. I kekahi manawa, ai ua mahalo i kaulana personalities e like me Nikolaya Gogolya, Ana ka Nui, a me na mea e ae. Eia naʻe, pehea e kuke Ukrainian borscht, ikeia ka hapanui mai o ka makaainana kanaka.

Ano, aia no he kekahi beauty ia e hai aku ana i ka kukeʻana i kēia pa. Ma hope o nā mea a pau, o kela mea keia kahu ai i kona mau nuances i loko o kēia kaʻina. A me ka ninau mea, pehea e kuke ai pono, e aho rhetorical. ʻO ka papa kuhikuhiE mea o ia mea, huli hualiʻulaʻula ma ka waihoʻoluʻu a me ka ua i ka meaʻala a me ka vinegaʻaiʻana. A, i ka wa hoomakaukau ia ka hoʻohana 'ana i ka hae' ia paha o nā huahana i, akā naʻe, hiki ke hoʻokō: beet (maka, mea eleele a, ai:), ka uala, carrots, cabbage, kamako, a me ka onion.

Nā malihini, pehea e kuke ai ka mea i ike, hoʻopaʻapaʻa ana i ka mea pono e hana ma luna o ke kai ikaika. Me ka ho'ākāka 'ia e pili ana i ka ai, ka mea i hiki ke hoʻohana' pipi a me ka puaa, a me ka moa. Ia, aole ia i mea. E ke kai ua moa no ka like loa me hiki. Inā e maʻi hēhē, alaila, hui aku i kekahi wahi wai, i ke anu a me nā kapuahi e ka wai.

He nui nā manaʻo kōkua a me nā paena, e pane i ka nīnau, pehea e kuke ai. Kekahi mau mea kuke i ka manao e pīpī i ka beets ma saute me ka wai lemi no laila ka mea, aole e lilo aku kona huali waihoʻoluʻu. A me ka haawi aku i ka pa richness a me ka richness o ka ai, ka mea, ua? Aeiiaiaoaony e fry uala, a me ka wale laila, hoʻouna aku i loko o ka saucepan. Inā ka ai ua, ua hou a hiki i ka cabbage, alaila oe e ole pani i ka ipu poʻi. I ka ho'āʻoʻana o ia na kona mau kīʻaha pele decorate piquant kālika, mākuʻe lau, eleele kekahi pahūpahū. Like no ka lawelawe, ka mea, ua kūpono ke kaumaha a me ka ai dumplings a me ka vinega holika. A, kahiko dumplings e e kālika.

A eia ka he beauty mea e kōkua i ka pane ana i ka ninau, pehea e kuke ai oe loaʻa. E hapalua o ka nā kilo o ka puaa (ina e aloha aku i ka mua papa ua momona) a me ka moa (ka mea, ua manaoia he dietary huahana), a hoʻolapalapa i ka hapalua o ka hora. Ke kūpono kai E e hoʻohuiʻia i loko o ke kai kūʻono ao loulu, pono allspice. A laila, hoʻouna aku i loko o ka uala casserole, oki i loko o ka poe liilii, polū. Oiai keia mau e kukeʻana, oe e okioki i ka cabbage, a onions (semicircles), carrots (ma luna o ka lohi loa grater) a me beets (polū), paila no kekahi manawa i loko o ka pā. Ma ke kaʻina hana, e hiki ke hana i keʻano o nā seasonings e hoao. I ka hopena, hoʻokomo kahi o ka frying ipu kamako kāpili ma luna paha hou nā komako, paila no ka mea no kekahi manawa 10 minuke, hiki ke oki ana i ka ia kālika. Once na uala i ka moku'āina o ka hapa moʻa i ka ai e pono e waiho i ka cabbage, a kokoke koke - ai: lau mai o ka pā. Ke ipu E e ma luna o ke ahi no ma ka liʻiliʻi loa kekahi 15 minuke. Mai i nā mea a pau o keia paakai hoʻopoina. A laila 'oe e uhi i ka pā me ka pani, a e ia brew. Ukrainian borsch malama me ka vinega holika.

Keia pa, oia no, e decorate kou culinary "piggy pali," a me kona kaikunaneʻaiʻana a me ka aroma no ka lōʻihi manawa noho i loko o ka paʻa o nā mea a pau ka poe i laki lawa e hoao ia.