Pahu nā komako i loko o ka bākeke: beauty

Inā i loko o ke kau wela, ua makemake e ai'ōmaʻomaʻo ka lau, i ka loa nui pono nā wikamina a me nā minelala hao i loko o ka hooilo kuapo i mau'ōmiko. Ua nui no laila, no ka mea, ua ai nui ma ko kakou aina, a me ka mea ole a pau i helu 'ia ma. Me pahu nā komako. 'O kēia kekahi o ka mea kahiko ipu i loko o ka aina, kekahi o ka maikaʻi Holidays. O ka holo ana, o ka barela i loko o kā mākou home a me n iaainoaoeii neo mea kokoke hiki ole i ka loaʻa, e hoomakaukau aku no kakou i ka pahu i loko o nā komako ka bākeke a enamel saucepan.

E ka hoʻomaka me ka loa alodio beauty

Mākou e pono ai ka hailona no nā mea hoʻohui, no laila, e loaʻa, e hopohopo e pili ana i kā lākou alo ma ka mua. No laila, no ka pickling, ua pono: he bākeke o nā komako, he poo o ka kālika, mākuʻe lau, peppercorns, horseradish aa a me na lau, a me ka kamako iki currant lau, dill, parsley a me ka basil. Brine hoʻomākaukau 10 nā lika o ka wai mau kiaha paakai, kō aniani, he aniani pauka o ka makeke, a 12 o na papa io "Aspirin". Ano, ke hai aku oe pehea e kukeʻana i nā nā komako i loko o ka bākeke pahu. Ka mua ka mea e hana i kekahi brine. Hahao ai i loko o nā kapuahi e ka wai lau currants a me cherries, i loko o 10 minuke, e kii ia lakou, pepa kō a me ka paʻakai, a ma hope o anuanu - makeke ka pauka. Loa washes aku i ka kālika, ka mauu, a, o ka papa, nā komako. E hoʻomaʻemaʻe i ka aa o ke horseradish, aʻoki i polū. E waiho ma ka lalo o ka bākeke kālika cloves, kekahi pahūpahū a me nā lau mulea. Next - na nā komako ma ka waena no ka iki houʻono, e hiki ke kau ka mauu. E kiʻi i ka ono ono, pipi ae i na apana o ka kālika a me ka horseradish. Hoʻopau i nā koena o ka mauu. E hoopiha anu brine, pani i ka poʻi a me ka moku i loko o ka me wahi. I ka 'ilikai i nā komako, kau ma luna o ka chapʻauamo. Kekahi, a me ka hapalua a mau pule, e hiki ke wehe i ka hāpana. I ka wā o ka bākeke ole kapiia lakou a pau hiki ke hana ia ma kekahi mau kapa a pau. Pahu nā komako i loko o ka bākeke makaukau. Ma calories - 32 calories no 100 nā huna.

Kapiia lakou a pau uliuli nā komako

E hoomakaukau oukou i keia pa hiki e kokoke i ho'ākāka 'ia ma luna, ke ole ia ka mea, ua waiho, e koho i nā nā komako ikaika a me ka makemake loa i ka hui celery, finely slicing ia. Mua, kela mea keia mea i kona beauty iho no ka malihini, ka mea i mālama mai nā hoaaloha a me nā hoalauna i ka malu nui, a haawiia'ku. Barela a me ka poe a pau i na mea. Ano ia mea nō kekahi mea - e loaʻa i ka beauty no ka mea, ka mea maʻalahi ma ka kekahi lima, a ma ka kekahi, he mea i paʻa, hoʻohana a mākou loaa kapiia lakou a pau nā komako uliuli pahu - o ka ia e like me ke kuhikuhi ana o kou kupunawahine. E pono ai nā mea hoʻohui: elima kilograms o nā komako, elua kālika cloves, elima i ehiku a lahilahi oʻeleʻele currant a me ka kamako iki, e hoao i - ka po, 250 nā huna o ka paʻakai, 50 nā huna o ke kōpaʻa, 10 lau o ka horseradish. Ka mea nui wale nō i loko o ka imu kaʻina - loaʻa i nā ipu akau. I ka wa e kaawale aku o ka barela hiki ke hoʻohana 'ia, a aniani-hoalaala ia kuhiliʻole bākeke.

Description o ka la hoomalolo

E hoʻomaʻemaʻe i ka kālika a me ka horseradish, kua ia. Mua - diced, a me ka lua o ka - na papa. Palahalaha ae ma ka lalo o ka ipu, a koe horseradish, ahu iho nā komako, holoi iho la, a me ka maloo. Ninini iho ma luna o ka kālika a me ka horseradish, laila - blackcurrant lau, horseradish, kamako iki. Hou nā komako. A pela, a oe lilo i na nā komako. Hoike mai i ke kō a me ka paʻakai i loko o hoolapalapaia wela ka wai, me, a ninini nā komako, uhi paa, a me ka horseradish lau ma hope o elima a hiki i nā lāʻehiku kapiia lakou a pau cask nā komako ua ana. Oe e ho'āʻo.

Solim pahu uliuli nā komako me ka makeke

Me keia beauty, e huli i nā nā komako huawaina a me ka palemo iho, nui ikaika, e like me ka pahu. I ka ekolu-hano ipu, ua pono: uliuli nā komako - mau kilograms, makeke pauka - 20 nā huna o ka paʻakai - 60 nā huna, kō - kekahi teaspoon oʻeleʻele kekahi pahūpahū - 7-10 peas, meaʻala kekahi pahūpahū - 5-7 peas, kaikuono lau - 3 -6 liilii, kālika - 3-4 cloves, hou dill - hoʻokahi nui lala, a me 7-9 nā huna o ka maloo, horseradish - he hookahi kuina a me kekahi apana o ka aa, wela kekahi pahūpahū - he hapaha o ka uuku pod.

Description o ka la hoomalolo

Mālama 'holoi leʻa mai i ke kapa ma ka ana (baking soda) a me ka holoiʻia ia me nā kapuahi e ka wai. Ano kukeʻana launahele nā komako. Palemo iho pahu, e loaa ka mea, he loaʻono. Kau aku ma luna o ka lalo o nā kapa mākuʻe ao loulu, kekahi pahūpahū, horseradish a me ka dill, kekahi pahūpahū pod kauwahi. e holoi mai Good nā komako, e huikala a julienne sliced kālika. ʻO nā komako ma ka wahi o ka Haka pono i ka ōhāhā, e ka pahi punctures i loko i ka apana o ka kālika. I ole manawa i loko o ka hoʻokomo akula nā komako me kālika, e hiki e kiola ia i loko o ka ipu,.

Densely waiho nā komako i loko o ke kiaha. Kauhale a me ka paʻakai i nā mea hoʻoheheʻe i loko o ka uuku nui o ka wai, a ninini i loko o ka ipu. I mai i na kihi o ka wai anuanu. Vystiryvaem apana o mānoanoa lole, scald me ka hoolapalapa wai, wili mai, a hahao i loko o ke kiaha o nā komako, kūlou ma na kihi. Top ninini iki flatten a me ka makeke pauka, pale ma keia aoao kamako ka punahelu. E kau i ka ipu, ma luna o ka pń halihali ma luna o ka hihia, e kaʻawaʻawaʻana, a lilo i wai a pele. Ma hope o kekahi mau lā turbid wai, a me ka hua ua hana. I mehana ea, keia e haʻalele hakahaka no elua pule. Ma hope iho o ia, e pani i ka poʻi unsealed ipu, a me ka - ma ka Pahu Hau no ma ka liʻiliʻi elua pule no ka oo ana. Ono pahu nā komako mākaukau.

Ka Ia kupunawahine ka beauty

Mai ka manawa ia ia i ka mea pohihihi ma ke kua o na wili ehiku, ua he lōʻihi manawa kēia manawa i ka wahine, i ka mea ku ole, e ho'āʻo e kahaha ko oukou naau a pau hana nani. No laila, nui huna i kālaʻe. E ike i ka ia beauty cask nā komako no ka hooilo. Mākou Pono: nā komako eleele (kekahi o na mea), parsley, kālika a me ka makeke ka pauka. Brine mea pono e hoomakaukau ai: Wai - elua a me ka hapalua nā lika o ka paʻakai - hoʻokahi haneri nā huna, he mākuʻe lau. Ke loa kaʻina o ka imu. Kaʻuʻeleʻele nā komako,ʻoki mai ka Kora naʻEsau, i loko i ka hapalua o clove o kālika, a, ina makemake - he la na manamana o ka parsley. Waiho i loko o ka pali. Sayings brine - hoʻolapalapa i ka wai, a me ka paakai kai kūʻono lau. E me, a ninini i ka nā komako. Ke brine E loa uhi i nā nā komako. Mākou i kekahi apana o ka lole ma luna a me ka ninini i ka makeke. He kii no ka 5-7 lā i loko o ka mehana wahi. Kekahi manawa, e pono e ho'āʻo, a, i ka wa i na nā komako, e liloʻakika, hahao i loko o ka Pahu Hau, wehe i ka lole, a me ka makeke. Ua huli mai iʻoi aku ma mua o nā komako uliuli kapiia pahu.

kekahi beauty

E like me ia i kēia beauty, e loaa na nā komako, e like me ka mea kuai, mai ka 'oihana i loko o ko lākou mau kula. Akā, tastier, me na housewives hou ia ma ka ohui i keʻano o nā meaʻala. Aia ka kekahi makemake e kiʻi i ka loaʻono - imu, ia mea pono i loko o ka bākeke. Akā, inā 'oe i like me ka' auhau mea ole, alaila, mai luna a me nā kapa a puʻu. E ho'āʻo - loa, e pinepine mai hoʻi a hiki i keia hana o ka la hoomalolo mihi. E pono ai ka mea kēia nā mea hoʻohui:'ōmaʻomaʻo nā komako, kekahi o ia oi keʻokeʻo, a me kekahi - he uukuʻeleʻele, dill umbrellas, halved kālika cloves, kekahi pahūpahū apoʻawaʻawa, eleele kekahi pahūpahū, mākuʻe lau, kamako iki lau, horseradish a me ka walnut. A mea nui koi: ka brine ua i mai ka huʻihuʻi maka ka wai i ka a ua huiia me ka uuku emi ma mua o ka hapalua o ka hapa-hano kiaha o ka lohi loa ka paʻakai. Ka mea, ua i kekahi kenimika emi. Sayings nā komako i loko o ka bākeke pahu. Ka beauty Ua like penei. Mākou i nā komako ma ka lalo. ʻO ka mea iʻOi aʻe - haʻahaʻa, ka mea, e oo hou. Next, he ahu iho la ka lau a me nā meaʻala, kamako hou, hou seasonings a me na lau, a no laila, i ka luna. E hoopiha brine, ai ka paakai ua pau loa ia mea hoʻoheheʻe, uhi una i nā komako ia ka 'ilikai, uhi pahu, e waiho hakahaka no ka lewa. E kau ma ke me wahi, ua hiki ia ma ke alanui, e kali ana i kekahi, a me ka hapalua no nā mahina, a e hoomakaukau pickled nā komako - pickled uliuli pahu - kēia mau ikaika, weliweli Holidays. I ole hihia hiki ole e i loko o ia i kekahi ala e kukeʻana nā komako ma ka ea a me ka eaʻoihana.

Ia e pōmaikaʻi ai nā komako cask

Kekahi paha mea'ē, akā, i ka pahu i loko o nā komako ka bākeke a me nā ipu, e loa ola pa, oia no. Kā lākou waiwai o C. Brewer wā wehe i ka hangover. Akā, e kōkua, a ma ke kaua ana i ka maʻi he nui loa. Lycopene, na i loko o ia mau mea, ho'ēmi i kā ka pilikia o cervical Ka maʻi 'aʻai, pancreas a me ka prostate. Pickled nā komako i haku no na mea he nui ka mahuaola: potasiuma, phosphorus, iodine, paʻakai, boron, makanekiuma, keleawe, kalipuna, manganese, he hao a me ka kiniki. Ma hope o kapiia lakou a pau i ka mea pono keia mau mea hehee koe, e like me ka hawaiian nā komako. Kvartsetin - he maoli antibiotic, i kakauiaʻi maluna i loko o nā komako. E pahu nā komako i ole lilo lākou pili i ka hoʻoponopono ma o ka hooilo, mai e hoʻohana i kekahi pickles ma pickling. Wale maoli huahana: nā meaʻala, nā mea ulu, mākeke, kai paakai, wela peppers.