Pehea e e "tolchenku". A mau kōkua paha, mai chefs me ka hoao ana

I ka imu, Ua pololei nā i ke kaʻina hana no lākou e hoʻomākaukau ai i ka inoa o na mea he nui kona mau kīʻaha. No ka laʻana, "tolchenka" - he huahana i loaʻa i keʻano o ka puree. Oia ka hana inoa, ua loaa no ka mea, he mea pono i ka wili ae la no ka hana ana i hoolapalapaia lau me ke kōkua o kūikawā mea i like loa me ka mea aole i huli mai i loko o ka lush ala apuupuu. Pehea e e "tolchenku" a me ia mea mea pono e hōʻoia 'ia ka mea, ua huli mai maoliʻono?

Ka simplest koho

Kekahi housewife ke hai aku ia oe pehea e hana tolchenku. Eia naʻe, i kela a me keia o ia kona mau kūikawā beauty. Aka hoi, he mea pono i ka hae algorithm, e like me ia i kekahi kaʻina hana ka loaʻa o ke kēia mau anuu, a:

1. Mua, ka uala e e holoi, a ua holoiʻia.
2. Ma hope o ia, he mea pono e hoʻolapalapa i ka hua, pepa ma ka hopena o ka iki paakai.
3. A laila, pono e moni loa i ka wai.
4. Laila ia mea e pono, e hoopalupalu no au i na uala i loko o kekahi pono ala.
5. Komo hou nā mea hoʻohui.
6. Potoloch hou, e hana i ka läÿau, me homogeneous i hiki. Inā ka nuipa o ka maloo, ka mea hiki ke nāu kekahi ma ka ohui i ka apana uuku na wai.

Ma ka hooko ana mai ka anu u ma ka anu u a pau o ka luna a me ke kapuai, e hiki wawe ka pohihihi mai pehea e hana i ka "tolchenku". He ideas no kēia kaulana mau oko mai kekahi i kekahiʻano nui o ka papa inoa o nā eiiiiiaiou. Me kā lākou kōkua, ke huahana loaʻa iā ia kekahi i kekahiʻono, a hanana aroma. I ka papa kuhikuhiE hou i ka uwala ka bata. IeAUPIIe, IAa IO ka mea, ua hou i ka uku o ka 100 nā huna no 0.5 kilogram ka papa kuhikuhiE huahana. E like me ka hopena, Masa uala e palupalu, akahai, a loaʻa he kiʻi creamyʻono.

ke aupuni hiʻona

Kekahi mau kanaka i kā lākou manaʻo iho o ka mea e e ka Masa uala. O ke kumu ho i ka loa-e ku ana ke aupuni mau mooolelo a me nāʻano. No ka laʻana, na Palani i ka manao e pili ana pehea e hana i ka "tolchenku". E hana i kēia mea, pono e loaʻa:

800 nā huna -ʻuala kiaha a pau ka waiū, 3 tablespoons grainy mākeke, tarragon lālā 8 a me 150 mililika o ka waʻa holika.

Ano o ka hoʻomākaukau i loko o keia hihia ka mea i like loa me ka mea maʻamau mana:

1. Ka mua ka mea e pono ai e kuke i ka ihiʻuala, kau aku la ia i loko o ka ipu o ka wai.
2. I keia manawa, me ka manamana o ka tarragon mea pono e uhai i ka lau, a finely kua ia.
3. Mākaukau me ka uala moni loa a me Masa baila lau ia lakou iho i loko o ka Masa uala. IeAUPIIe, IAa IO keia ua hana ka hoʻohana 'ana i kekahi kupaianaha tolkushkoy.
4. Hoʻohui i na nā mea hoʻohui o ka beauty i koe, a hui aku paakai, hoʻomālama ma luna o kou mau ono.

Laila ia mea e pono ai kekahi manawa hou e hui me nā huahana. Wale ma hope o kēia "tolchenku" hiki keʻaiʻia.

A kaulana ala

No i ka manaʻo e pili ana i ka mea maoli Masaʻuala, e pono ike pehea e hana "tolchenku" me ka waiū. Kēia ke keʻena ma hope o ka bata ua noʻonoʻo pono i ka mea nui. A me kona kōkua, e hooponopono iho i ke kiʻi pahee a me ka laumania pau huahana. No ka mea he nui ideas no keia koho fits maikaʻi i loko o a ma laila nō:

500 nā huna o ka uala, 100 ml o ka waiu (a holika), ka paakai, 30 g. Bata a me ka 1 manga Kepakailiula.

E ka puree i pilikia. E hana i kēia.

1. Maopopo uala, mai ka ili. Nui specimens maikaʻi oki i mau apana.
2. Ma ka hookaawale ipu hoʻolapalapa wai.
3. Lalo i ka hoʻomākaukau lau i loko o laila, a hui aku i wahi paakai. Wai e ole uhi i ka huahana holoʻokoʻa. Ka oi na dala ua maikai moni loa.
4. Ma hope o hou-puʻupuʻu e ho'ēmi i wela iki. Sayings manawa, IeAUPIIe, mai ka 20 a hiki i 30 minuke.
5. Mākaukau ka wai e e moni loa, a kau i ka aila welaʻuala.
6. Hui i nā huahana, a laila, Masa ia ka hoʻohana 'ana tolkushkoy.
7. Hoʻohui i mālama '-e lalana ana ka waiu a me ka hoʻomau pepehi ana.
8. Me ka noho i ke kaʻina hana, hoʻokomo i ka hahau Kepakailiula.

Ano, puree hiki ke manao ia oo e hoomakaukau ai no ka hoʻohana.

he pono hope

'Aʻole mau nō nā huahana pono ma ka lima. No laila, pono e hoʻomākaukau mākou i kekahi mau wahi, i hiki, a ike pono, no ka laʻana, pehea e e "tolchenku" me ka waiu. Ma keia hihia, oe e pono ai:

1,2 kilograms o ka uala - 1 onion, hapalua teaspoons paakai 2 kaikuono lau a me 4 tablespoons o mayonnaise.

Na mea a pau ua hana nui wale:

1. Mua, ka mea i pono, e hoʻomaʻemaʻe i ka uala, a waiho i loko o ka saucepan. Nui tubers Pono e oki, no laila, i ka mea hiki ke maikai ae anal.
2. E ninini i ka lau me ka wai, a kau ma luna o ke ahi.
3. Aia no hoi koke i ka mea a pau onion.
4. Ma hope o hoolapalapa, hui paakai a me ka Pohon lau.
5. Once tubers hoolapalapa, pono e kāpaeʻia i ka wai, hoʻokahi wale nō ke kiaha o ka wai e waiho ana. Onions a me nā lau hiki ke kāpaeʻia. ka mea, e mai e pono hou.
6. Rhythmic neʻe tolkushkoy Masa uala no laila, i ole popo lepo hookahi i koe i loko o laila.
7. Pākuʻi mayonnaise a hoʻomau i ka mālama nui paʻipaʻiʻia ai.

Ke pau puree mea he maikaʻiʻaoʻao ipu no ka aneane kekahi papa kuhikuhiE papa.

maikaʻi puree

A maikaʻi nā malihini e recharge kou culinary ka hoao ana e ike i kekahi mau koho ma pehea e e ono "tolchenku". Ma hope o nā mea a pau, i loko o ke ola 'oe i ia e hoʻomākaukau ai no kekahi mau eventualities. No ka laʻana, aia no he beauty e leie aku oe i ka e Masa uala wale hanana. E hana koi 'ia:

5 uala, ka paakai, kaʻaila, onion, kekahi pahūpahū, a me ka koriana.

Puree ua hoomakaukauia i ekolu kahua o ka hoʻonaʻauao.

1. Mua, ka mea i pono, e holoi i ka uala, laila paila ma ka mau alanui.
2. Kaawale, ma ke frying pa me ka oliva aila fry ke kua ia onion i loko o polū. I ka hopena, hui aku kekahi pahūpahū, koriana, a he wahi paakai. Kēlā me kēia no kēia nā mea hoʻohui pono e loa akahele, no ka mea, he excessive dala o ke ahiahi, i kekahi o ia hikiʻana a pau.
3. Hoʻohui nā eiiiiiaiou, a hui pu ia.
4. Potoloch me ka palai uala.

Ua ala "tolchenka" Ua pono me he ia hoi no ka iʻa moʻa ma kekahi aoao. A no laila, ka mea, ua hiki i ka lewa, e hui maikaʻi ke hoʻohana i ka mīkini kāwili a kaiapuni, pola.