Pehea e hoomakaukau ai no ka shish kebab marinade no ka pipi

Marinade no ka mea pūlehu no ka pipi e i ka kūikawāʻono a me ka momona maʻiʻo. Ma hope o nā mea a pau, ina e hoopiha mai ana i pa, oia no ia Grill ai o keia loa pinepine loaʻa paakiki, maloo, aʻaʻole loaʻono. No laila, ka mea, ua? Aeiiaiaoaony e hana no ka pipi mayonnaise meaʻai kākele me ka hou ana o kekahi meaʻala a me nā seasonings.

Pehea e hana i ka ono marinade no ka pipi no ka barbeque

E pono ai nā mea hoʻohui:

• mea poni onions - 5 pcs;.
• hou parsley a me ka dill - a hiki i ka laau nui;
• oo lemona - 2 a pau i ka hua;
• paprika - he mau o pinches;
• kiʻekiʻe momona mayonnaise - 200 g.;
• iodized paʻakai - 1.5 HR; ho'āo ai..
• Maloo basil - 2-3 pinches;
• kekahi pahūpahū - 12-13 pcs;.
• Hou'ōpio pipi (kaʻoi loaʻiʻo pepa me ka uuku nui o ka aila) - 3.4 kg;
• kai kūʻono lau - 6-7 PC.

Aaioee o ka ai

Marinade no ka mea pūlehu no ka pipi pono wale nō e hana ma hope o oe i hoʻokō 'a ua kua ia ai loa. Ua pono, e lawe i ka 3-4 kilograms o houʻiʻo pepa, holoi mea pono a me ka hoike o ka hoʻokali kūpono '' ikamu, a laila, oki i liilii loa o ka poe liilii, mānoanoa.

Skewers o ka pipi: ka marinade beauty

E hoomakaukau i kekahi flavorful meaʻai kākele no ka mōhai mau kīʻaha, e pono e lawe i ka meaʻuʻuku bola, kau i 200 g. Momona mayonnaise, i ka huina akau o iodized paakai, he mau no pinches o paprika a me ka basil a me ka eleele kekahi pahūpahū, peas, hakina lau lavrushki kua ia dill a me ka parsley. Ua E hoi e kaulana i ka mea, ua pono e hookui 2 oo lemona, a e mua ia i laila kaomi maikai, a laila, kua me ka meaʻala onions i loko o ka hookahi pa, no kaʻaiʻana a me kaʻono i keia meaʻai kākele. Ma hope o ia, na nā mea hoʻohui a pau e e hui loa me ka puna.

Ke kaʻina hana o ka marinating ai

Ka beauty no ka mea pūlehu marinade e ĸokoĸa ana nä pane iki ke kaumaha i ke ano o ka hoao ana o ka pa, oia no oe makemake e kiʻi i ka hopena ma luna o. No ka laʻana, i loko o ka meaʻai kākele oe ke hooloihi kekahi paakai nā komako, uuku ka vinega, kamako kāpili ma luna a me nā onaona nā mea hoʻohui.

No laila, ma hope o aaioee o nā mea a pau nā huahana e hoomau aku pololei, e alohaʻia ai i loko o ka marinade. No keia mea na apana o'ōpiopio pipi e e waiho i loko o ka enamel bola, a laila, moʻaʻono mayonnaise meaʻai kākele. Hui a pau lima ai, ia mea e pono ke waiho i ka ahakanaka (una a me kekahi kiaha o ka wai), a laila, pani i ka pola, a haʻalele i ka marinate i mehana no 6-12 hola. Iloko o keia manawa, no ka marinade no ka mea pūlehu pipi i piha impregnate i ka huina hoonui i makemake lilo palupalu, juicy a me ka loaʻono.

Pūlehu lākou i kaʻai mau ma luna o ka lānahu

Ma hope o marinate i ka ai, ka mea e e kau ma luna o skewers, a laila, hoʻokomo ma luna o ka Grill no anal nā lānahu me ka lāʻauʻoka a birch. E hoomakaukau oukou i keia pa, oia no e ole e emi malalo o 30 minuke.

pololei Hana ma ke '

Pipi skewers E e lako i ka wela o ka aina awakea pu me na lau, lāʻau ikiʻai, lettuce a me ka berena me ka hua palaoa. I kekahi manawa, e hana i keia pa ia hoi ma ka palapala o ka hoolapalapaia a pulehu iho la i uala i loko o kā lākou mau tehasa.