Pehea e hoomakaukau i ka mozzarella ma ka hale

Mākou a pau i ka mozzarella me ka waiū. He loaʻono, a olakino huahana i mai ka bipi wahine a me ka Buffalo waiu. He mea he maemae keʻokeʻo ka waihoʻoluʻu a me ka laholio hana mau me ka pahee lahilahi pńpa. Haʻalele loa paʻi waiūpaʻa he, e hiki eaaei e hoomakaukau i ka mozzarella ma ka hale. Ua hiki ke hana i nā mea no nā Hawaii, a me ka 'Oponopono no keʻano o ka Pizza a me salads. No laila, ua kaumaha aku e aʻo pehea e hoomakaukau i ka mozzarella ma ka hale.

nā mea hoʻohui

I mea e hoomakaukau i kekahi mozzarella ma ka home, ua pono i ka hope o nā huahana: eha nā lika o pasteurized waiū, kinowai rennet - hapalua Akala a me ka hapalua o ka teaspoon, i puhi ia i ka wai - 175 ml, citricʻakika - mau teaspoons, tablespoons o ka paakai 2,5 .

E hoolilo ana i mozzarella ma ka hale: o ka waiu a me ka rennet

ua piha nui ipu i ka wai, ua kau aku ia ma luna o ka una, a lawe mai i ka paila. Ma ka hookaawale ipu Aloha hapalua Akala a me ka hapalua o ka teaspoon o ka wai a rennet, a me ka hapaha kīʻaha o ka i puhi ia wai (anu). Hui pu mai a hiki i ka'ūhū ua pau nā mea hoʻoheheʻe. E kau ae i ka manawa o ka 'auhau o ke alanui.

Kaawale hui 2 puna o ka citricʻakika me 120 ml o ka i puhi ia wai huihui. A maikai Mix. I ka 'auhau o ka 6-8 nā lika pā ninini eha nā lika o pasteurized waiu. Sterilized (UHT) waiu e ole e ia, e like me ia ma ka imu kaʻina ua ole curdle. Ma ka mea hookahi ipu ninini i ka wai me ka mea hoʻoheheʻe loko citricʻakika. Mālie hui. Ma kēia kahua, oe ke ike pehea ka waiu hoʻomaka e coagulate lohi.

coagulation

Makaukau o mozzarella ma ka hale i ka ia mua kŰia clotting o ka waiu. Manawa i wela ai ka pā ma luna o haʻahaʻa wela no ka like loa me ka mea o Nyos i loko o ka läÿau,ʻaʻole e ia i ka wela 31 degere C (ke hoʻohana i ke ana wela). Mai poina i ka mau, hoonaukiuki keia mea i ka waiu no laila, i ka mea, ua ole ke ahi. Hiki nō ke hoʻohana i ka puna, whisk a wela-hoʻopale spatula. Ma keia kahua, e hoʻomaka i ke kaʻina hana o ka coagulation o ka waiu. Ma hope o ka hui i loko o ka ipu ua hiki ke koi mahana, hui ia i puhi ia i ka wai me ka mea hoʻoheheʻe rennet. Loa hui kahi o ka pā no ma kahi o 30-40 kekona, a emi ka wela i ka loa haʻahaʻa. E hoomau i hoʻolapalapa i ka waiu ukuhiia a kona wela kīnā 40 kekelē Kelekia. Wehe i ka pā mai o ka wela, a haʻalele ia i ku i ka hapaha o ka hora. I keia manawa hoʻohuli keʻokeʻo nuipa a (ʻano nui ka bata) ua kaawale mai ka whey. E like me 'oe ke ike a ka mozzarella beauty ma ka hale i mea ole he nui nō. No laila mākou e hoʻomau.

I kekahi kahua - e hana ana me ka bata

'Aʻole i wehe i ka bata, mai nā ipu hao, e oki ia me ka pahi i loko o polū me kaʻaoʻao o kahi o 2,5 knm. No ka noho nanea oe o slicing ka mea,ʻaʻole e paʻa i ka nui puna a ladle. E hoʻopaʻa i ka pola ma luna o kekahi apana o ka cheesecloth a me ka colander. A laila, hoʻohana 'he kuhiliʻole kila colander e hoʻololi i ka skimmer a gauze kua ia ka bata, mai ka pā. Ae lāʻau lapaʻau e omo i loko o ke pola. Inā 'oe i ka lanakila o ka gauze, alaila oe e kaulaʻi nō hoʻi ia mozzarella drip no ekolu i eha hora. Ma keia hihia, kou me ka waiū e e oi paa.

Ua kūpono lāʻau lapaʻau Ua kahe aku la ia i loko o ka bola hoʻi i loko o ka pā. E hoʻi i ka ia, a me ka colander me ka waiū. A laila, hoʻokomo ka hapalua o ka teaspoon o ka paakai. E hana hou i ke kaʻina hana o ka hele i ka Me ka bata no ka lāʻau lapaʻau aniani hou me ia. Ka nui na manawa e hana i kēia, i ka'āina e ho'ōlaʻia i kou mozzarella.

Hou enaena ka wai i loko o ka pā. Ka wā kona wela hiki 76-80 degere, hoʻololi ka bata maloko. I ka manawa e hoonohoia i loko o ka ipu-hapakolu o ka huina nui. Lei kaumaha laholio Loan a lawe skimmer a,'ōpā pū i ka bata nuipa a ma ka hookahi o kaʻahahui, omit ia i loko o ka wai wela.

Mākou e mozzarella ma ka hale: hope loa ke kahua

Extract i ka bata, mai ka wela ka wai. Ma keia hihia, e kaha i ka ike ina mea ua'ō, e like me ka mea e ia i ka hana mau o Padfolio a me ka laumania. Inā ka waiū popopo, laila, ka huli, ina paha he nui ka wai wela i loko o ka pā. Inā pono, hoʻa'ā i ka mea, a hoopaa i ka neoneo ka waiū i loko o ia no kekahi manawa. Kekahi mau manawa'ō a olokaa kou aneane pau me ka waiū. A hiki aku oe i hoomaopopoia e ka mea, ua lilo ka pono hana mau,ʻolokaʻa ia i loko o ka mea poepoe.

Ano, ua hiki ke hoomau aku i ka makaukau o ka brine. E hana i kēia, hui o nāʻapuʻawa o ka lāʻau lapaʻau a me nā tablespoons o ka paakai. Aia no hoi hoʻohui kekahi mau hau polū. Ke kūpono brine mea pono, e waiho i ka pau me ka waiū. Ma ka mea, he pono ia, e hooluolu. A laila, i ka pau mozzarella hiki e mai o brine.

I mea e pono hoahu i ka waiū, ka mea e e wahīʻia i loko o ea wahī, a laila, ma kahi kokoke i loko o ka hōʻailonaʻia he ipu. Penei, e hiki ke malama ia i loko o ka Pahu Hau no ka hebedoma, a ma ka pahu hau - i loko o ka mahina.

A mau kōkua

- Inā 'oe olelo, e hoomakaukau i ka mozzarella ka waiū ma ka hale, a laila, ma mua oe i hoʻomaka i kēia kaʻina hana, eʻoiaʻiʻo a pau lumi kuke' ikamu a me kaʻoihana a pau i maemae. Ma hope o ka ulu me ka waiū ka loa perishable, ina ka mea, ua paku ole ia i na koʻohune.

- Inā ka hou mozzarella uaʻoi aku palupalu e hamo i ka mea ma luna o ka grater, e hiki ke mālama '-pa ahau ia.

- Ke koena o ka mozzarella whey hoomakaukau hiki ke hoʻohana 'ia no ka makaukau o ka ricotta me ka waiū.