Pehea e kalua ai i ka kamako iki Pie "He leʻaleʻa"

Kamako iki Pie "oluolu" - he kupanaha pu ana o palupalu palaoa kāwiliʻia, he akahai creamy holika a me ka hua "ʻawaʻawa." Kēia Hauʻoli La ua lawa like ka Dessert no ka hookahakaha a me ka pilialoha awakea. A i 'ole paha oe wale makemake e pamper kou Ka Hānai Ā Huhu me ka meaʻono? A laila, haha noa e kiʻi i ka hana, a me oe eʻaʻole mihi ia - he ono kamako iki Pie e like ia, mai hopohopo, a pau me ka a koe. Akā, mua, hooholo ma kekahi beauty e hana i ua mau popo.

hiʻona Dessert

Ia lakou e ike koke e kaulana i kekahi kamako iki Pie "He leʻaleʻa" ua mau haku o ka ekolu papa.

Mua, ahu iho - ka palaoa. Ua hiki e heʻokoʻa. Aloha crumbly? E shortcake. More opiopio a me ka mahele heheʻe i ka i loko o kou waha noʻonoʻo biscuit kumu. I pulehu kamako iki Pie haakei Hauʻoli La. I ka hoʻohana 'ana i kekahi mau papa oe e crisp pastries. Ma kekahi hihia, me ka haahaa, ahu iho o ka 'atikala e e i ka palaoa kāwiliʻia. Ka loa kupono kekahi no ka makaukau o ka p ÷ ai ua olokaa mai, kau aku ma luna o ka pń a ipu mea he mau anuu. Ka mea, e kōkua malama i ke kinona piha i ka "kipi" kaka me ka holika a me ka kamako iki ia.

Lua o ka papa - holika. Ka mea, e ia i ka hana mau ana o ka mānoanoa o ia mea,ʻalaʻaiʻana a me ka creamy haku mele 'ana. No laila, i ka papa kuhikuhiE ke keʻena mea IeAUPIIe, IAa IO kekahi me ka waiū "mascarpone", a like ia mea, "Omichka" a me ka "Fun". Inā 'aʻole' oe i kēia mau huahana, e ho'āʻo e hana i kekahi kamako iki Pie "oluolu" me ka mānoanoa custard, moa momoma ka waiu a me ka hui me ka hahau holika me ka waiū a me ka bata.

Ekolu, ahu iho - cherries. He mea eha e noonoo ai i na i ka popo me ka hua hua. Ka mea hiki e hou paha canned, akā, e malama i ka OAXA ana - i ka nele o ka hua. I kekahi manawa, na cherries i kau 'ana ma luna o ka palaoa, a ua uhiʻia i ka luna me ka holika. Ka ai ana o ka mea, ua, ma ka rula, 'aʻole e hoʻololi' ana i.

Pehea e kukeʻana kamako iki Pie "oluolu" me ka pōkole Hauʻoli La

1. Hapalua kiaha i kāwili pūʻia me ka hapalua o teaspoon paakai, e kua pahi me ka hoopalupalu mai la i margarine (120 nā huna) a ka homogeneous friable nui.
2. Lālau aʻela ia i ka waena o ka recess, ninini ¼ kiaha wai huihui a kaʻawili he laumania palaoa kāwiliʻia. It E e wahīʻia i loko o ea wahī, a kau ma ka Pahu Hau no 2-3 hola.
3. E hoʻomākaukau i ka hoopiha, pela iholaʻo ia i manawa e hooluolu iaia. 600 nā huna o ka hou cherries e wehe mai i nā iwi a me ka wahi i loko o ka colander, e ohi i ka wai e kahe ana. Ke kūpono wai a ua hui me ka 1.5 tablespoons o ka pia, a hoʻokahi haneri nā huna o ke kōpaʻa. E kau i ke kaupaona ana o ke ahi na mea a lawe mai i hoʻolapalapa. Ninini iho i ka läÿau, he hou cherries, a hui pu. Hoomakaukau hoʻokomo akula ua palahalaha ae ma ka kaka ua pau ho'ēmi ia i ka palapala wale.
4. E malama no ka hoomakaukau ana i ka holika, i mea i mua o ka hoʻolaha kaka e e refrigerated. 250 nā huna o 33-35% momona holika kui iho oe a me 150 nā huna o ke kō a me 250 nā huna o ka waiū "mascarpone".
5. Kapa'ōwili ka palaoa kaiapili me ke anawaena iki nui palapala i i ke koena ma luna o ka maka, oki ae la i ka oi ina kupono. Kalua ai i ka pōpō palaoa i loko o ka umu i kaʻawelike o 15 minuke.
6. Ma hope o piha ka huʻihuʻiʻana ma luna o ka one kumu E kau i ka bata holika, a laila - he wahi lihi iki o ke kamako iki. Ma hope o anuanu maila no ka hoʻokahi hola mea hoomakaukau iho la he kupanaha kaka! Lakomtes i kou ola!