Pehea e kukeʻana i ka manu i loko o ka umu ma ka hale: ono ideas a me nā hōʻike manaʻo

Gameʻai nō hoʻi ia moʻolelo lua 'kekahi mau no mākou hui kaulua opiopio pipi a me ka moa. Kukeʻana i ka mea ono ka mua manawa e hiki i na malihini. Kuke kapa i kēiaʻano o kaʻai hookaawale milestone i loko o ka culinary au kahiko. He nui nā poʻe manaʻo i ke konane ke kukeʻanaʻono i ka pahu wale. Akā, ma ka mea, a ma ka hale, keia i ka hanaia mea hiki ke hoʻokō '. Ua hiki ke kālua, fry i loko o ka pā, a simmer multivarka.

I kēia lā, e kaʻana like ai me oe i kekahi "iʻiʻo holoholona hihiu" wahi hilahila a me ka imu ano, a ma ka mea ia manawa hoike aku oe pehea e kuke i ka ono hihiu me ka hoomaunauna aku ai i manawa a me ke kākoʻo 'ana.

marinating mea hihiu

Ke kumu nui hiʻona o ka laua mea i hoʻomākaukau kaʻina hana o ka pickling. Kēia ke kaʻina hana no ua mau hana, mahope mai o ka mōhaiʻai nā dudima, hionapāʻili, palupalu mea me ka nui loa okoa mai o ka hale. Pehea e kukeʻana i ka holoholona hihiu, a me nā mea me nā huahana mea pono e hoʻohana? Oe ke koho i kekahi marinade, ua nui loa na koho:

• White waina (he manu).
• Red waina (he manu).
• Mayonnaise (hare hoʻi).
• Kvass (elk).
• Beer (puaʻa, elk).
• Cider (elk, hihiu puaʻa).
• Berry wai (Duck, manu).
• Waina a me ka ohia ka vinega (nā manuʻaiʻia, 'Olu).

Mua oe hoʻomaka marinating e ho oholo i ka makahiki o kaʻai. A me ka poe i ike pehea e kuke i ka ono hihiu, hōʻike mau makahiki huahana. Mua - ia mea physical, i ua, ehia na makahiki a me na malama i ka holoholona, i ka wa ia i pana ma ka hoʻohālua. Ka lua o ka makahiki - keia mea i lōʻihi kaʻai uaʻoihana kaua mua hitting ma luna o kou lumi kuke.

Ka mea, e ia i ka mea maikaʻi o ka hoao, o ka papa, kaikaina holoholona. Inā e lawe, e olelo oukou, ai 'Olu mua, ka mea e e tougher, marinating manawa - hou, a me ka imu kaʻina - paʻakikī. No ka mua hare hoi i ka hana ikaika i na mea ala a me nā lau nahele i mea e mau loa paha, e hoopii i ka poe hoaai. No laila, ho'āʻo e kuai hou ai - e hoopilikia mai ai me ia, e emi e, a me ka mea e loaʻa'ē iā lākou kaʻono.

Koho i ka laua

Inā mua loaʻa i kaʻai a hiki i ka papaʻaina ma hope o ka i hoʻohālua wale, e kuai elk ai a me ka hare hoi hiki ia ma ka hana kūikawā hale kūʻai. Pehea i ia koho? Pehea e kukeʻana holoholona hihiu e loaa oe i loko o ka lima o ka mea kūʻai shelves? Mua o nā mea a pau, 'iʻo nō' oe i lawa ke ahonui e kuke ka ai, e like me na rula. Inā 'oe e ole ka oiaio o ka pipiʻi'āpana o elk kiʻi i kaʻono pa, ka mea, ua maikaʻi nō ia e lohe i ka nā manuʻaiʻia a me ka pipi mahu. Akā, inā 'oe i ka manawa a me ka makemake i ka i oi ma mua o lawa, alaila, e ka ae iho ilalo i ka ideas.

Capercaillie i loko o ka umu

O ka holo ana, i kaʻiʻo o ka capercaillie - He pohihihi keia mea, a kuai ia i loko o ka mau mākeke nui,ʻaʻole e hana. Akā, inā i ka aiia i na makamaka, a ma o ka wa ua ka manawa kūpono o ka kūʻai i kēia huahana, oe, e oiaio no hana ia. Pehea e kukeʻana i ka manu i loko o ka umu, ina oe i hele mai ma ka manu capercaillie? Mākou e kaumaha mau noonoo ole a me ka poe ola, beauty.

nā mea hoʻohui

• Kekahi manu capercaillie.
• A pouna o Fish.
• 200 nā huna o ka bata.
• Kiaha ka vinega holika.
• Kekahi tablespoon o ka brandy.
• Salt, kekahi pahūpahū, mea ala (e hoao).

kaʻina hana o ka la hoomalolo

Mua oe kuke i ka ai, ka mea, e ia, e like me mākou i'ōlelo ma luna, e marinate. Ke koho ana o ka marinade - no oe. Lapaʻau manawa e hilinaʻi ma ka makahiki manu (physical a "imu"). Once kaʻai ua marinated, ka mea, e ia paakai, kekahi pahūpahū a me ka uuku fry i loko o ka pā ma nāʻaoʻaoʻelua.

I kekahi manawa, i ka wa o ka papa kuhikuhiE huina hoonui e ke palai, ke hoomau aku i ka kuke Fish. Fish E e ua holoiʻia, a me ka uuku mai hehe i loko o liu hou ai ka wai. Ma hope o sayings Fish holoi i ka wai huihui, a okioki i mau apana.

Pehea 'oe ke kukeʻana i ka manu, i loko o ka umu no laila, i ka mea huli mai juicy a me ka flavorful? Eia mākou i ka loa pono keia mau mea i ka wai, a ua mae wale manu capercaillie ana frying. Ke hoomakaukau baking ninini i kaʻaila i'ōhinu ai. Moku laau grouse i loko o ka umu a ia mea palupalu.

Iloko o keia manawa, ua pono e hui pu shredded palai Fish, huawaina holika, brandy a me ka aala meaʻala. I ka mea kokoke lakou grouse, wehe i pā mai i ka umu, a ninini Fish ukuhiia. A laila, hou, ua hoouna aku ia i loko o ka umu. E hoʻomākaukau hihiu ai mea ai elima wale - minuke he umi.

nā mea hoʻohui

• Kupapau capercaillie.
• 200 nā huna o ka berena.
• 100 nā huna o ka bata.
• 100 nā huna o ka puaa akepaʻa.
• Mau moa a hua.
• Salt.
• Kekahi pahūpahū.
• Meaʻala.

kaʻina hana o ka la hoomalolo

Capercaillie kupapau pono e holoi ma lalo o ka wai kahe, wehe i nā manaʻo kōkua o nā'ēheu, a drumstick. Ano oe e hahao ia i loko o kou wae marinade.

Oiai hihiu ai e marinate, ae iho ilalo i ka makaukau ana o "hoʻokomo akula". ʻiʻo puaʻa ake mince, a hui pu me ka moa hua paha, me ka bata. Paakai, kekahi pahūpahū a me ke kākau i kou meaʻala punahele. Inā 'oe i moe ana a puni i loko o ka hau Fish, e ke hookui aku ia i ka huina kaumaha o ka hoopiha.

Once ka mōhai promarinuetsya, e hiki mau mea, a hoouna aku ia i loko o ka umu no ka hora. E ho'āʻo pinepine e nana i loko o ka umu, a ka wai i kaʻawale i ka makaukau o ka wai. Game e e oi juicy a me ka onaona.

He nui ka poe e olelo kiʻi i kaʻiʻo capercaillie mea pilikia. He aha e hana ina oe e makemake, e aʻo pehea e kuke holoholona hihiu? Duck i loko o ka umu , e huli mai e like me ka maikai. Ke kaʻina hana o ka hoomakaukau ana i keia manu, e e like ka ia me ka capercaillie a me ke kupapau. Ka mea wale nō koena unuhi i ia i loko o ka palapala o ka marinade a me ka marinating manawa.

Pheasant ma ka multivarka

Ka mea ike i ka pheasant ai he uaua i e like me nā 'ano o ka holoholona hihiu. Pehea e kukeʻana i ka holoholona hihiu, ina ka mea, O ka pheasant? Mua, ka mea e e hoolapalapaia. Ma ke ala, i ke kai o ka surprisingly malamalama,ʻono a me ka hanai aku ia. He mea hemolele no Nā Kopa.

O ka holo ana, hoolapalapaia ai, a hiki ina mea mea ono pheasant,ʻaʻole i kēia mea,ʻaʻole hou. No laila, e hana mākou no ka sayings seasonings a me nā meaʻala. Pehea e hoomakaukau i ka holoholona hihiu ma ka multivarka i ua koi 'ia no kēia mea?

nā mea hoʻohui

• Pheasant ai.
• Ekolu cloves o kālika.
• Mau tablespoons o balsamic vīnega.
• Ekolu tablespoons o soy meaʻai kākele puna (panina).

kaʻina hana o ka la hoomalolo

No laila, e like me mākou i'ōlelo mai ai mamua ma mua sayings ai pheasant ma multivarka ka mea, e hoolapalapa i ka hoʻowahāwahā liu hou ai ka wai. A laila, e hāʻawi mai i ka manu i ka iki me, oki i mau apana liilii, a noae i loko o ka pa Multivarki. Mākou hoʻohui he wahi nō hoʻi i kaʻaila, a huli ma ka frying? Aaeei. Ka ohinu ana ai e ia no 25-30 minuke. Mai poina ia mai ka manawa i ka manawa e hookonokono ae.

I keia manawa e pono ai e kukeʻana i ka meaʻai kākele. Ka mea, e komo no minced kālika, soy meaʻai kākele a me balsamic vīnega. A pau na nā mea hoʻohui hui pu i loko o ka uuku pola. A laila, ninini i kēia meaʻai kākele hihiu, a waiho "hoopio ai hoi i"? Aaeei. Simmer no 10-15 minuke, a me ke pa, oia no ka makaukau. Ma ke ala, ke ala hookahi oe e hoomakaukau ono Duck ai 'ole kekahi' ē aʻe hihiu manu.

Hare hoʻi i loko o multivarka

Multivarka - he maoli lumi kuke hope e leie aku oe e koke aku, a me ka pakela lealea kukeʻana i kekahi pa, a me ka laua. Ua hiki ke hana ole wale ai kona mau kīʻaha o ka hihiu manu, akā, i nā holoholona. E ka hoomakaukau hare hoi.

nā mea hoʻohui

• hare hoiʻai - hoʻokahi kilogram.
• Oie ole Duck lard (ke panai ka waiūpaka) - 200 nā huna.
• 100 ml o holika.
• Elua onions.
• 200 ml holika.
• Five meakino-pepa paia uala.
• 100 nā huna o ka waiū.
• Salt, me na mea ala, kekahi pahūpahū (e hoao).

kaʻina hana o ka la hoomalolo

Like kekahi'ē aʻe hihiu, hare hoi e ia ma mua o ka papa kuhikuhiE imu pickle. Ua mea maikaʻi, e hana ia i ka po, i ka ai kūnihi i loko o ka marinade, ka mea, ua palupalu, a akahai. No keia mākou e pono ai: he aniani o ka wai, elua tablespoons o ka wai lemi, mākuʻe lau, eha a elimaʻeleʻele peas allspice, paakai a me onions. Hui pu i na nā mea hoʻohui, ka läÿau, ua bapetizo i kaʻai no ka ma ka liʻiliʻi 12 hola.

Ma hope o marinating hare hoi la, obsushivayut kahei, a hoouna aku ia i ka frying pā. Ka ohinu ana meaʻono hiki koke Multivarki i loko o ka pā, mua ohui i ka aila a me ka lard. E ho'āʻo i ka ohinu ana hare hoi i 'āwīwī i hiki ma nāʻaoʻaoʻelua. Ia mea,ʻaʻole e pono e hoʻokaʻulua i kēia kaʻina hana like overdone ai e e maloʻo a me ka tasteless. E lawe mai i pulehuia hare hoi, a ua haawi aku ia i kekahiʻaoʻao.

Next, e pono e hoomakaukau i kekahiʻaoʻao pa. Ma ka bola, kahi i pulehuia ai, hoolaha aku la ihi a kua uala holehole mai ai. Mākou fry ia ma ka pepa onions, kua ia semicircles. Mākou i ka paʻakai o ka uala, hoʻokomo i nā meaʻala, a me kekahi pahūpahū. Eia ka mea, ua hiki ke waiho mai ma luna o ka mōhaiʻai kūpapakū. Top hoʻohui kekahi, ahu iho o kua ia onion. Ka hope, ahu iho - papa manamana, ma luna o ka lohi loa grater me ka waiū.

I koe, e hoʻouka hou aku au i ke pa, oia no holika (oe ke kuapo ia me ka kai akaka ka wai 'ole), a hoonoho iho la i ka polokalamu "hoopio ai hoi i". IeAUPIIe, IAa IO kanakolu minuke, e hoomakaukau i ka io mea hihiu a lawa.

Reviews

Inā 'oe he paena loa ho'āʻo e qualitatively a me ka pono moʻa hihiu, oe, e aole loa e haawi mai i ka' ike hou i kēia culinary euphoria. He nui housewives e olelo aku nei, ua makaukau hoi e pana aku au i ka lā ma luna o marinating a me ka mau o ka hora, e hoomakaukau, akā, e hooluolu i ka hale i kaʻono o ka aina awakea ka mea.

Kekahi kanaka e like hihiu no kona hana a me ka malihiniʻaiʻana. Other housewives i hooluoluia mai ai e ka mea i ka waihona o ka pa ma ka Holiday papa hiki e hala loa me kekahiʻaoʻao pa a me kekahi waiʻona. Choiceʻaneʻi mea nui.

Ono a me ka pohihihi laha 'o ka holoholona hihiu - he surprisinglyʻono, a hanai aku ia ka ai. Poe akamai i kuhikuhi mai i ka ai 'Olu a manu hiki e nui māmā ma mua o ka mau' Olu a moa, mai ka mākeke nui. E ho'āʻo i ka mea hou i kou aloha poe culinary masterpiece. E manaoio mai iaʻu, hoʻokaʻawaleʻoe iā lākou, mai ka mea ono ka io mea hihiu, e hiki ole i.