Pehea e kukeʻana i ka yogurt i loko o ka yogurt ma ka hale

ua hele mai ia mai Yogurt mai Tureke. Kēia haleʻuwī waiū huahana mea maʻa iā mākou nei, akā, ua eo mua i ka naau o na mea he nui o ko mākou compatriots. A e noonoo ai i na, e like me ka mea hou kona ho'āʻoʻana a māhuahua pomaikai ina he ua uuku me ka dukima o emulsifiers, colorings a me ka ai mea hoʻonui, ia mea e kokoke ana i ka kūlohelohe. Nolaila, manao kanaka i mālama e pili ana i ko lakou mau ola, pehea e hoomakaukau yogurt ma Yogurt, o ka oi aku i keia mea na mea maalea, e hiki ke kuai nei ma kekahi hale kūʻai nā mīkini home.

He nui na pono i loko o ke aloha o na wahi lulu huahana. Kekahi hiki endlessly hoʻokolohua me ke kahua - lawe Buffalo, kao o ka waiu, ghee paha holika. Ua mea i hiki ke loaʻa ai kekahi mānoanoa. I hoʻohuiʻia me flavoring seasonings likeʻole hua, cocoa, niu, ke kinamona, hoʻokahi hua'ōlelo, moe a libitum. Kēia e e pono keia mau mea a me kaʻono, loa importantly, pololei hahai kuhikuhi ma pehea e hoomakaukau yogurt ma Yogurt.

No laila, ua hoʻomaka me na kumu o ke - ka waiu. It E e untrimmed (ole e emi malalo o 3%). Eia naʻe, kao waiu mea pono no ka ipo o tart - he mau 'dudima, he loa maikaʻi kēiaʻai. Mai ka 3% waiu, e yoghurt hana mau ua like no me "Danone". E ho'āʻo i hoʻohana pūlehu akula i ka waiu a me ka holika 10% -s '. Pehea e kukeʻana i ka yogurt i loko o ka yogurt i mai ka waiu? Anei oe pono hou a me kaʻawaʻawaʻana, ma ka mea e hana i ka holika i loko o ka hoʻopau 'ana i huahana.

He aha ka mea? Mau mea na ke kanana nei elima o ka pono koʻohune, a, i kekahi manawa, ma ke 'ano o nā papa hana no ia, hoʻomaka e uncontrollably a me ka hikiwawe loa eʻalo mai. Pela, aia no he fermentation kaʻina hana ma i ka waiu meaʻawaʻawa a ua hoopihaia me ka panalāʻau o kēia mau microscopic mea. Mua oe kuke i ka yogurt i loko o ka yogurt, e 'oluʻolu e hu. Ua hiki e ka lepo paha e ia i ka wai i loko o ka hue ili. No laila mākou i lawe i ka hano o ka waiu, mahana pololei i 40 degere (unpasteurized mua malalo iho o nā kapuahi, a laila, ho'ēmi). Hoʻohui i ka mea hu a hui pu loa whisk a me ka pila mīkini kāwili. E ninini i ka läÿau, i ipu, a waiho iā lākou i loko o ka yogurt. E hoonoho i ka manawa (ma ka liʻiliʻi loa 6 hora, ua kōā kaulike piha ka koʻohune me ka holoʻokoʻa ka leo o kona panalāʻau). Ma hope o ia, e hiki ua hoʻohui me ka dukima o nā hua, hua, a kau i ka ipu, i loko o ka Pahu Hau.

He nui i ike ia oe hiki e like me pono e ka waiū a me ka yogurt ma. Wale no i ka manawa e ai hou. Kekahi mea hoʻohana no ka oo ana e eiooaa? Waiū kekahi yoghurt like me ka no kekahi - yogurt, a oi - Shop e eiooaa? Ka waiū a me ka wai lemi. Maikaʻi, a papa, lawe i kēia hu, i mea maemae panalāʻau o ka pono koʻohune e hiki ke hoonui. He kupono i loko o ka yogurt ua he "neoneo" 'ano, akā, ma ka rula, e huli mai i ka pono a me ka maʻamau manaʻo.

Pehea e kukeʻana i ka waiū ma ka yogurt? Ka hoʻomaka o ko mākou hana mea'ālike i ka? Iecaianoaaiiie o yogurt. Oho waiū, hui aku i ka hu, hui. Kiola aku la i no ka 10 hola. I ka hopena o ka clot. Inā ua nele ia e akahele ninini i loko o ka saucepan, a mālama i loko o ka wai auau, hookonokono ana kēlā wā i kēia wā, akā, no laila, i ole e uhai i ke poo me ka waiū. A paʻa ia ma + 60 ° C, e wehewehe i ka bata cheesecloth e aniani lāʻau lapaʻau. Cool a nanea i ka lani ho'āʻoʻana o homemade hawaiian me ka waiū.