Pehea e kukeʻana pheasant meaʻai kākele me ka celery

Ke konane mau kīʻaha hiki e hoʻolaha i meaʻai ono loa. Ka mea, i ike okoa ia e ka nani loa a me ka hanaʻaiʻana, a maoli he ka hoomaopopo ana i keia manu ua i mahi artificially, a ua hua mai ma ka imi mea hihiu ana. Ka loa, he pono ole huahana no kēia mau mea i ka pheasant. Kēia manu e ola ana i loko o kā mākou lakikū, a he pinepine ka imi mea hihiu ana trophy. Eia naʻe,ʻaʻole a pau ike pehea e kuke i ka ono pheasant, i kekahi manawa e loli ai ka ho'āʻoʻana o ka huahana hope loa.

nā mea hoʻohui

No ka mea hoomakaukau oe e pono ai:

• Pheasant - 1 PC;.
• lard - 100 g.;
• maloko momona;
• celery mole - 1 PC;.
• ka paʻakai;
• Maloo ulaula ka waina - 250 ml;
• Onion - 1 PC;.
• ʻeleʻele kekahi pahūpahū.

aʻo

He nui ideas e hōʻike pehea e kuke pheasant i loko o ka umu, paipai i ke alo o ka hoʻopauʻana o ke kupapau. Naʻe ia mea maikaʻi, e noonoo i ke kulana, i ka wa pono extracted ka manu i lawe mai ai i ka hale.

Mua o nā mea a pau, e pono e kau i kekahi pheasant i loko o ka me wahi no nā wāwae, a hāʻawi mai iā ia otvisetsya nā lā. Wale ma hope i na kupapau hiki e ua holoiʻia o nā hulu, ka hoʻohana 'ana i hoolapalapa wai. A laila, i ka manu e e hana i kekahi ahi hamama, e pakele no ka fluff. I ke kumukuai o ka ike ana i ka ai no ke alo o ka liʻiliʻi lua, a paha e pellets. Ka mea, e e wehe.

Marinade, meaʻai kākele a me kona mau kīʻaha

Kamailio ana pehea e kuke pheasant, he nui ideas pono kālua ia ma ka pepa kini. Eia naʻe, uaʻae me ka poe e hoʻopaʻapaʻa ana i ia mea pono e hoʻohana i ka ipu lepo paha utyatnitsu.

Mua o ka mōhaiʻai ua hamoʻia me ka paakai, a e ia ku no e pili ana i ka hora. A laila, e e hahai i ka mea hana me ka kekahi pahūpahū. I mea, keia mea i ka marinade.

It E e hoʻomaopopo i ke konane ka loa okoa, mai ka nā manuʻaiʻia o ke kaikea, no laila, ma mua a kau aku la i loko o utyatnitsu, e pono e uhi i ka holoʻokoʻa kupapau maloko momona. Next beauty no pehea e kuke pheasant, komo ai i ka makaukau o ke kai. Hana ka mea pono i kekahi manawa, i ka wa o ka manu ka ia i loko o ka ipu keleawe, a me ka mau, e koi.

No ka meaʻai kākele, lawe i ka wahi o ka lard, i mea mālama '-oki i polū, a he mea i manaʻo fry. Ma ka Pop-momona ke kuke papa manamana, ma luna o ka lohi loa grater celery, a me onions. He nui ideas e haʻi aku ana i ka kuke pheasant, i keia manawa hāpai, e hui aku i ka pia, akā, e mea maikaʻi, e hoʻohana ulaula ka waina, i ole wale haawi keuʻono, akā, i ke ano o ke ano. Cook a kai ka pono a hiki i ka waiʻona i evaporated.

hoopio ai hoi i

A i ka meaʻai kākele ua moʻa, ia mea pono ke ninini i loko o utyatnitsu me ka manu, a pani i ka poʻi paa. Mahope, i hoʻonoho i nā ipu i loko o ka umu enaena i 180 ° C. He nui ideas hoolilo i pehea e kuke pheasant, waiho aku ka hapalua o ka hora, e wehe i ka pani, a Flip i ka manu utyatnitsu. I kēia wahiʻoe e kaha i ke kūlana o ka mākaukau. Hapalua ka hola hope hiki ke wehe i ka pheasant a me ka hana kālua i loko o keia palapala a gula eleele.

hānai

A hiki i ka papaʻaina o ke pheasant i mālama ai me ka na momona, a me kaʻoi loa i loko o ka palapala o ka mahae. Kēia mea e hōʻoia 'ia ai ke kaʻina hana o ka'iako ka manu ke huai ae i ka pellets i koe.

E like me ka meaʻai kākele, e hiki ke hoʻohana i ke kai 'oe makemake e wae i i pakele o ka mea momona a me ka celery residues.