Pehea e kuke ai i nā mea'ono i ka umu?

Ho'oponopono i nā ruddy suhariki e like me nā mea a pau. Hiki i kahi kānana kehulehu ke'āpena, a laila hā'awi'ia nā mea lawai'a i ka beer, soup a ho'ohana'ia paha he mea ho'okomo i nā meli. A'o nā mea hau'oli vanilla a me nā māla waina a me nā hua pua nani e ho'ohana'ia no ka wai, ka waiū a i'ole ka kope.

'Oiai, i kēia lā, hiki ke kū'ai'ia i kēlā mea'ai me ka mea'ai i kēlā me kēia hale kū'ai, akā e'oi aku ka maika'i a'oi aku ka maika'i inā e puhi'oe i ka umu umu. 'Oiai no ka mea ma'alahi ia e hiki ai i kahi keiki ke kū i ka hana.

Hiki iā'oe ke kuke i ka'ūkeke i ka umu mai kahi berena. 'A'ole ia he mea ke'oke'o a'ele'ele paha, i'ole ai'ole i ka lā ma mua. 'O kahi wale nō ka manawa e ho'ohana ai i ka berena la'a, i'ole ia e ho'ohemo i nā kaha.

No laila, pehea e hana ai i nā kikowaena i ka umu? Ho'okipa'ia ka palaoa i loko o nā cubes. Inā mākou e ho'olālā e ho'ohana i nā pīkī i nā meli, a laila mākou e hana i nā'ōma'a li'ili'i. Inā makemake mākou e'ai wale ia mau mea, a laila'oi aku ka maika'i o ka hana'ana i nā kopa me ka helehelena o 2-2.5 wm ka nui. E pīpī i nā'ōpū'ai ma kahi pāpale bakena, e ho'okomo'ia i ka umu no 15-20 mau minuke. Ho'olōlā ka manawa i ka nui o nā kāpuni crunchy a me nā'ula'ula e makemake ana'oe e loa'a. No laila e kuke i nā mākiki māmā, akā, e ho'onā i ko lākou le'ale'a, hiki iā'oe ke ho'ohana i nā'ano ho'olaha.

Eia kekahi la'ana, inā i ho'oholo'ia e kuke i nā mea'ai i loko o ka umu, a laila ma mua o ka ho'ouna'ana i ka pahu bakena me nā kōma'i pipi i ka umu, e kāpīpī'ia i ka pa'akai pa'akai, pepa'ele'ele, paprika malo'o, ai'ole curry. Hiki ke koho'ia nā hola e like me kou makemake. Aka, inā e no'ono'o'oe e hana i nā mea'ala maika'i no ka la, a laila ka pau i ka lepo (hiki iā'oe ke ho'ohui me ke vanilla kapa a me ke kinamona) pono'oe e kāpīpī i nā'ākiki i hana'ia i ka wā i puka mai ai i waho o ka umu.

Aʻoe ke hōʻike manaʻo, a hoomakaukau flavorful kālika croutons i loko o ka umu, i hiki ke waiho i ka Ukrainian borscht kahi o nā loina pampushek. 'O ka hapalua o ka'eleke'o ke'oke'o (ai'ole ka'ele'ele, e like me'oe) e koi ana ka berena e pili ana i ka hapalua o ka aniani o ka'aila'aila. Maikaʻi loa, o ka papa, lawe i ka aila oliva, akā, ia mea no hoi he mea o kaʻaiʻana. 'O ka'aila i loko o ke pola, ma laila ho'i e pīpī i'elua mau cloves o ke kāleka, no nā lā'au malo'o a waiho'ia ka pa'akai. Hiki i nā'ōkākā ke'ake'a ke hā'awi'ia - dill, pasili, basil. A e hiki iā'oe ke lawe i kahi hui me kahi hui lōkahi, no ka la'ana, "Provencal herbs" a i'ole kahi mea'ala Italia. I ka'aila'ala, ho'opili mākou i nā'āpana'āpana (e hana i kēia pā'ina,'a'ole pono e'oki'oki'ia nā palaoa). Ho'omo'a mākou i nā'āpī berena ma kahi pāpale bakena a me ka umu. E puhi a ho'oma'ema'e'ia lākou a'a'ole e loa'a ka kūpa'a kūpono.

Hiki iā'oe ke kuke i kēia kī'aha me ka cheese. No ka hana'ana i kēia, pono'oe e aneane e ho'omākaukau i nā'ākena i ka lihi, a pono'oe e hō'oki i ka mea li'ili'i li'ili'i, a ho'ouna iā lākou i ka umu no kahi mau minuke wale nō, a ho'omaka ka hanu.

Au pono aku nei au i ka Dessert crackers makaukau ole wale mai stale berena. Sweet crunchy croutons i loko o ka umu, ka beauty ua haawiia no i lalo, pulehu me nā kuki.

No laila, e uhaki i nā hua'oki'ekolu i loko o ke pola a mākou e wāwahi iā lākou me ke kī'aha koko a me ka teaspoon o ka pa'akai, e ho'okomo i ka'ōmole o ka kirimaila'ona a me kahi kīwaina o nā hua waina i ka hui (e hiki iā'oe ke pani iā lākou me nā nīpī a i'ole nā hua puana). 'O ka'ai (me ka'ole o ka pahe'e) he spoonful o ka homo i hui pū'ia me ka nui o ka palaoa, e ho'onui i ka paila a me ka hui. E ho'onui i kekahi kī'aha 4-4.5 o ka palaoa no ka kuke'ana i ka paila palaoa maika'i. E ho'oku'u hou'o ia no kahi kanakolu mau minuke, a laila e'āpana i'ekolu a'ehā paha mau'āpana a hana i nā kī i ho'olālā'ia, e like me ka French baguettes. E kau iā lākou ma kahi pālua bakena a ho'omo'a'ia i'elua haneri tikeri a hiki i ka manawa i'ako'ia ai.

A laila, lawe i kā lākou mau umu, ho'onuanu i kahi mea i'ole e puhi, a'oki'oki i nā'āpana'āpana. E kāpīpī mākou i ka pepa baking a ho'ouna hou mākou i loko o ka umu a ua malo'o nā сухарики a ua'āle'ele. Kūpī'ia ka'āpana kukui me ka mea'ala'ena a me ka'olu'olu, lawelawe no ke kī.