Pickled eggplant hoʻokomo akula i ka lau, carrots a me kālika. Pickled eggplants ma ka hooilo: beauty

Eggplant - berry, i lawe ia e na Pukiki, mai'Īnia. I ua loa aloha e ko makou poe kanaka. Akā, i ka manawa i loko o kona pōkole. He nolaila nui e ike pehea e ohi eggplants i loko o ka hooilo. Lākou paʻahau, mālama '-hana kālua umu, a wehe i ka ihi, miko, pickled, hoʻomākaukau salads. He 'atikala, e ao aku oe pehea e e pickled eggplant. Aia ma laloʻoe, e loaʻa kekahi mau ideas loa nāʻano likeʻole, a no nā ho'āʻo iho au i. Naʻe, i ka makaukau ana o ka loina hooponopono koe ka ia. Sinenkie maʻi hēhē, a ninini marinade. Eggplant mua ka mea, hiki e, a i ka ukana. Aia ka he ala, a maloo kapiia lakou a pau iki uliuli. Pono e oki i ka hua ma luna o shaybochki peppered ia me ka paakai a me ka meaʻala, a laila hōʻailonaʻia. A pulu kapiia lakou a pau ho ninini ana rop kua ia i ka hua.

Pickled eggplant: ao beauty

Eggplant no ka hoomakaukau ana no ka hooilo mea mea pono e lawe liʻiliʻi, a me ka pahee matte ili ole dents a me flaws. Ewalu eggplant oki i ka huelo a me ka incision ma ka akau, ma ka lima hema, a diagonally e hana i kekahi "eke." Paila i ka wai prisolennoy e pili ana i ehiku minuke. Makemake e nānā i ka ń: ka mea e paa maoli, e puncture i ka iki uliuli. Ke kanana nei aku, a kau akula iā lāua ma luna o ka hora ma lalo o ka paapu o kanaka, a hiki i ka mea pono 'oe e kuu ia mai o ka oi loli. Ekolu carrots ma ka Korean grater pepe. I parsley lau haehae aku ai, kiola aku, nae, kumu. Greens e kua, okioki me ka chili kekahi pahūpahū (loaʻa anoano) a me 2 poo o ka kālika. Keʻelele o ka nui, hui a shoved i loko o kaʻekeʻeke o ka eggplant. E ka marinade. E hoolapalapa i ka wai, e omit i ka parsley anei i - wale i kekahi mau kekona, e hana ia'ōlewa. Ma hope iho o ia, ua hoʻolei marinade nā mea hoʻohui. I kekahi hano o hoolapalapaia i ka wai e lawe mau tablespoons o ka paʻakai,ʻeleʻele peas he umi a me kumamalima - allspice a me na lau kai kūʻono elua. Pickled eggplant hoʻokomo akula me carrots a me kālika, parsley anei i bandages. E pelu i loko o ka enamel bola, ninini i ka marinade me. E kaomi iho o ka pā, ka mea, i ka hoʻoluhi hewa. Ka malama ana no laila, eha lā i mehana ea. A laila, decompose eggplants makaukau kiaha, ninini i ka ho'ēmi marinade a me ka overboiled. Pono ninini i kekahi mau spoonfuls o ka wela nō aila. Clog mau kapa a pau.

Pickled eggplant hoʻokomo akula i nā lau i loko o Russian

No vīnega i loko o ka laina i! Kēia hana o ka malama ana i ka pono i loko o ia ka fermentation i wahi ma lalo o ka hana ana o koʻohune makana i loko o ka huahana. He umi eggplantʻoki i ka lōʻihi ma ka hapa, akā, i ole hiki i ka pauʻana o nā kenimika. Loko o he umikumamalua minuke sinenkie mai hehe i kapiia lakou a pau i ka wai (no hano - 30 nā huna). Makaukau eggplant i lalo puʻe a ke anuanu maila 'hope loa. Ekolu carrots nashinkuem ma Korean. Mau aʻa parsnip e oki i ka wehe '. Ekolu pu u kukui nashinkuem semicircles. A pau kēia mau lau ai: i ka aila uuku no ma kahi o ewalu minuke a ka mea i pahee. E ka ho'āpono na poo elua o kālika. Kēlā me kēia clove nashinkuem papa. Ka hapa nui o ka kālika i hui pūʻia me ka ostyvshimiʻai. Kēia nuipa nafarshiruem eggplant (e kau i ka hoopiha i kekahi hapalua, a e uhi mai i ka 'ē aʻe. Hiki no hoi oe paʻa i ka uliuli lau o ka cilantro a parsley, E kau i ka eggplant i ka ipu, e pipi ana i kālika. E waiho i loko o ka pumehana ma lalo o ka hoʻoluhi hewa i ekolu lā, ma hope iho o ia, mākou e hoʻopiha overboiled, akā, ho'ēmi iho kanu kaʻaila. oia pickled eggplant hoʻokomo akula i ka lau, e waiho waho i loko o ka Pahu Hau.

nani hua

oki ae la i Four wahi uliuli huelo, a hoʻolapalapa lākou i loko o kapiia lakou a pau i ka wai ahonui aku no ma kahi oʻumi minuke. Ke kanana nei aku, a haʻalele i ka hooluolu iaia. Iloko o keia manawa, ua e ka hoopiha, no laila, ua nana mai la maikai mākou pickled eggplant. Ma ka okoa bola, finely kua i ka nui o ka poo kālika, ekolu carrots, o Sekema na lau he pua kiele o parsley. Ho'ēmi eggplant oki lengthwise, akā,ʻaʻole ia e maheleia i mau halves. E kau ma luna o ka "Hawaii" o ka kālika ma luna o ka mea - papa manamana, carrot, a ma luna hoʻohui i ka parsley. Liu hou ai i kekahi pahūpahū a me ka dosalivat (nā loko, a ma waho sinenkie). Mākou hui mākou "chops" i loko o ka enamel bola, holo ikaika aku nei ia i ka haawe.

e ku i ka mua mau lā sinenkie ma ka mehana wahi e hoʻomaka i ke kaʻina hana o ka acidification. A laila, ua pickled eggplant hoʻokomo akula me carrots a me kālika, he mau o ka lā, e alohaʻia i loko o ka me'ōpao. Pēlā ka mea, e ia tastier.

Hoʻokomo akula carrots pickled eggplant

No keia moderatelyʻoi wahi nō hoʻi meaʻai māmā sinenkie e mua na apana ekolu paila i loko o ka wai me ka paʻakai a moa (ma kahi o ka hola). A laila, kau akula iā lāua i loko o ka ahakanaka - e ua hele i ka awaawa. Elua nui carrots mākou e hamo i. Opio i mea i loko o ekolu tablespoons nō hoʻi ka aila no ka umi minuke i haahaa ka wela. poo o ka kālika hele ma o ka ahakanaka. Kau aku i ka hapaha o ka huina. Kua hapalua o ka laau o ka launahele. I malama ma luna o laila, he hapaha hapa. Add lau nahele a me kālika i ka carrot. Hookonokono a nafarshiruem wā e hiki mai pickled eggplant. Beauty hoi, a kuka e huki iki uliuli ilaila, a hiki i ka hoʻokomo 'aʻole e haule mai. E kau i ka eggplant i loko o ka pā, a kapipi i ke koena o ka kālika a me ka parsley. I 0.5 nā lika o nā kapuahi e ka wai i huiia 10 g. O ka paʻakai, he umi ka pono o 9% pāʻoihana o ka vinega, ekolu peasʻeleʻele kekahi pahūpahū a mau Pohon lau. Kukeʻana no kekahi mau minuke. E hoopiha i kēia mau wahi uliuli marinade. Mākou i ka pickled eggplant hoʻokomo akula me ka carrot, ma lalo o ka ahakanaka. A laila, haʻalele ma ka mehana wahi i na la ekolu.

Little uliuli hoʻokomo akula me ka lau

Kilogram o ka poe liilii, eggplant hoʻolapalapa, a waiho i loko o ka mua beauty ma lalo o kaʻauamo. Ke ano ki ina hana, e hoomakaukau pickled eggplants okoa mai'ē aʻe e hoʻopiha ana i. Elua nui carrots hamo a fry ma ka maemae pua nānālā aila. Kekahi pahūpahū ua holoiʻia mai na anoano, a oki i polū liʻiliʻi, Sekema parsley a me ka dill (ekolu puna), ekolu niho kālika shinkuem a lahilahi. Ka lau, e hohola aku i ka ho'ēmi carrot. Hui pu ai, a hoʻokomo akula i kēia wahi uliuli. Brine e hana i ka easiest. Ua mea hoʻoheheʻe i loko o ka hapa nā lika o nā kapuahi e 50 nā huna o ka paʻakai. Eggplant hohola i loko o nā ipu i loko o ka hoʻokahi, ahu iho. E hoopiha ia ostyvshim brine. Mākou Reserve pickled eggplant hoʻokomo akula ekolu hora me ka hoʻoluhi hewa, a no ka lā ma lalo o ka'aloʻahiʻa. A laila, hoʻololi ia mākou ma ka aniani ipu, a hoʻopiha brine. Ma lalo o kapron 'ilikai ke poʻi e e waiho i loko o ka Pahu Hau.

Eggplant-pepa hakahaka

Hoʻokomo akulaʻai i waho pūnaeweleʻano capricious a me ka unpredictable. Nolaila, kālepa a pau ka dukimaʻono marinated eggplant kaʻawaʻawaʻana wale nō. Aʻano o nā toppings ka mea, ke hana, ke'ōlelo nei lākou, i ka papaʻaina. No laila, pehea e oe hoomakaukau pickled eggplants i loko o ka hooilo? E hoolapalapa i elua nā lika o ka wai a me nā tablespoons o ka paakai. Mākou e eggplant ma ka aoao o ka elua maʻoki. Omit ia i loko o nā kapuahi e ka wai. Paila no ka elima (uuku) a hiki i ka umi minuke. Moku ma lalo o ke kaomi ma luna o ke kaʻa nō kaʻaui ili honua. I ka sinenkie lilo flattened a me ka maloo, e oki ia pu. Oe ke ana ma keia kahua: e Paka i kekahi wahi uliuli ma ea wahī, a hoʻouna iā lākou i loko o ka pahu hau. Akā, he mea i kekahi koho: E ninini brine, a hahao i loko o ka wela no na la ekolu. A laila, hoʻouna aku i loko o ka Pahu Hau.

spicy hoʻokomo akula

Pickled eggplants, e like me keia beauty i hoomakaukau ai ma ka panina alanui. Ua i kekahi wale i loko o ka hoʻokomo akula. Lau carrots coarsely hamo a me fry a pahee. Mau onions shinkuem eha mau apo, a fry pono a gula eleele. Five kālika finely oki niho. Hoʻokomo akula mix, ka paakai, hui, ina makemake, kua ia hawaiian lau nahele. KVASOV ia sinenkie ukali ma ka lāʻekolu i mehana ea.

Kekahi beauty hoʻokomo akula

Ekolu haneri nā huna o carrots a me celery aʻa ua wili i loko o ka lohi loa grater a me nā onions - uuku polū. Simmer lau ma ka'ōpū i ka aila. Cool ia, hui aku i ka teaspoon oʻeleʻele kekahi pahūpahū a me ka meaʻala paprika. Kēlā me kēia e oki ai eggplant aole i hiki maopopo hamo i kālika loko. E kau i ka hoʻokomo akula. No laila, ka mea, aole e haule iho, uuku uliuli bandages pae. Ma ka lalo o ka pa i kau haihai mākuʻe lau, dill umbrellas. Sinenkie kauʻia ma luna, pīpī me ka kālika a me ka wela kekahi pahūpahū. Hoʻopiha brine. Oia pickled eggplants i loko o ka hooilo, ua makaukau no ka hoʻohana i loko o nā lā.