Ai i loko o Czech. Recipes no nā ho'āʻo iho au i

Ai i loko o Czech - he huihui 'ana o nā'āpana poʻohiwi o kaʻiʻo, a me ka waiū ilina maikai loa. Ke pa, oia no ua wahi aku me ka hoʻonohoʻia ma ka ono a me ka huawaina meaʻai kākele, huawaina hua, hui me ka houʻai. Kekahi satiety, a me ka makaukau e kala a koke. E ka lanakila o ko mākou koho o ideas, e eʻoiaʻiʻo.

Ai Czech me ka waiū

Nā mea hoʻohui no ka pa:

• me ka waiū - 150 g.;
• huawaina, meaʻala, koriana ;
• Choice pipi - 600 g.;
• kālika clove.

Description o ka la hoomalolo

I ka mōhaiʻai e oki ai i loko o na apana o ka 6 a hiki i 2,5 knm manoanoa. Kitchen pahi une lōhai a hāmare hoʻi e hoʻonāwaliwali ai huahana e hana i ka wiwi, kokoke aniani moakaka una.

Naʻe, ka mea mea inconceivable ia mea, ua pepe, a he mau lua ma luna o lākou. Ano, e pono e hoonui mai i ka paʻakai a me kekahi pahūpahū i ka ili o ka steak, a e Paka i ka hoʻokomo akula.

Ua, ma ka huli, Ua makaukau like penei: papa manamana, me ka waiū i hui pūʻia me ka minced kālika a me nā lau mulea.

Mua oe i ka hoopiha, he apana o kaʻai e ke kapa komo iā ia me ka vinega holika. Ano, pono e waiho 1 spoonful o ke kaupaonaʻana ma kekahiʻaoʻao o ka steak, a me ka mea 'ē aʻe aloha, a uhuki i loko o ka Tube. Ai me ka toothpick sausage.

Na loaa ai palapala i kau ma luna o ka momona o ka iʻa baking pń halihali, a hoouna aku la i loko o ka preheated umu. Mai lawe a ka mea, e hoakaka makaukau. Pīpī i papa manamana, me ka waiū palapala mua ana.

Ai a me ka uala ma Czech

Koi papa inoa o nā huahana.

• 1 kg o ka puaa;
• 200 g. O ka maka uala;
• 3 poo o ka onion;
• 400 g. O ka durum me ka waiū;
• Bank o mayonnaise;
• me na mea ala, kekahi pahūpahū, paakai - e hoao.

Pehea e kukeʻana i kaʻai i loko o Czech me ka uala

ʻiʻo puaʻa holoi, oki i like huinahń apana. Share kekahi, ahu iho 'ano apau loa i ka lalo, kekahi pahūpahū, paakai. E uhi mai ia me ka hapalua apo onions ma luna o ia mau mea - sliced maka uala apo. Hou pīpī me ka paakai a me kekahi pahūpahū.

Ke ahu iho o laila, hou ai, onions a me ka uala, a me ka paakai kekahi pahūpahū. E hoomau a ka mea hoopiha i ka palapala holoʻokoʻa. Ka lālā luna, ahu iho ua pīpī i papa manamana, me ka waiū a me ka mayonnaise copiously lubricated.

E hoʻouna i ka palapala i loko o ka umu, preheated i 200 degere. Sayings i loko o 45 minuke.

Beauty: ai loko o Czech - goulash

Ka pono 'ia paha o nā huahana.

• 400 g. O hou pipi;
• wali;
• cumin, marjoram, kekahi pahūpahū, paakai a me kekahi pahūpahū;
• 2 poo o ka onion;
• 3 kālika cloves;
• i kekahi'āpana o ke lard no frying;
• 30 g. O Masa uala;
• uliuli onions - ma ka noi.

Pehea e kukeʻana i ka ai: ma Czech: hōʻikeʻano

Ma ka lalo o ka pā, e ninini i ka aila a hehee momona. Waiho ana mai i ka onion, fry a Amber. Ia manawa, kua i kaʻai i loko o'āpana i ka pūhaka o 2 knm E hoʻouna i kaʻai a hiki i ka onions, hoʻokomo. Red kekahi pahūpahū, ka paakai, cumin - a pau, e hoao.

E ninini i loko o ka wai, e lawe mai i nā kapuahi e simmer. 40 minuke ma hope o ka wai ua evaporated, a me ka manawa mākou i e waiho Masa uala. Kēia Ua ukali ia e ninini i ka palaoa no ka meaʻai kākele nuʻa. I ka hopena, hoʻokomo i ka finely kua ia kālika a me ka oregano.

Malama me ka onion uliuli apo o ka onion a me dumplings.

Ka ai Czech "Syuyumbike"

A i ka papa inoa o nā huahana no ka makaukau o ka meaʻai.

No ka mea dumplings:

• hū - 5 g.;
• Hua - 2 pcs;.
• a pau ka waiū - 30 ml;
• G - 3 g.;
• wali makou - 350 g.

No ka goulash:

• maka pipi - 1 kg;
• kai (pipi) - 0.5 H;
• Onions - 0.5 kg;
• uala - 1 PC;.
• wahi bata a me ka pua nānālā - 2 tablespoons;
• huʻi a me kaʻulaʻula paprika - 5 g., cumin - 2 g.;
• kamako kāpili ma luna.

Description imu ai ma Czech

Oki: onion - hapalua apo, uala - diced ai - slices. Ma ka saucepan hoʻokomo nāʻano o kaʻaila, a fry i kaʻai (mua ia ia mea e pono ke hui paakai a me kekahi pahūpahū). Ka loaa ana o ke gula pńpa, hoʻokomo i loko o ka pola, a hookaawale i.

Ano, hele mai la i ka huli ana o frying onions a me ka uala. Ka mea, ke hana ia i loko o ka hookahi aila, i ka ia no kaʻai. I pulehuia ka lau, e kiʻi mai o ka ipu, e kau i kaʻai, ninini iho i ke kai, hoʻokomo i nā meaʻala, peppers, peas a me kamako kāpili ma luna. Goulash ai: i loko o ka ipu i loko o 1.5 hola ma haʻahaʻa wela, hookonokono ana ma ke kamepiula.

Keiki dumplings

Hoike mai i ka hū ma o ka waiu a me ka haʻalele i 15 mau minuke. E uhai i nā hua paha, hui aku paakai, palaoa, a kaʻawili i ka palaoa. E hoʻouna i kekahi secluded wahi no 1 hora. It E kiʻi i ka palapala ma ke ano o ka lāʻau.

Ano, e pono e uhi i ka palaoa i loko o ka apana maemae o ka lole, nā kūkulu o ka maka, e nakinaki ia. Nui pā piha i ka wai, e lawe mai i ka mai hehe, e kau hoʻi i ka palaoa i loko o ke kawele, a kukeʻana 25 minuke. Pono wehe, okioki i mau apana. Malama me ka goulash, ka mea i loko o ka hope aku i hoomakaukau.