Recipes Korean meaʻai: E koho i

ʻO wai ka mea i waena o mākou i i hala i ka Korean pōʻeleʻele loa mai a hiki i ka mea hiki ole aroma o nā meaʻala, i hui pūʻia me ka houʻai. Korean carrots, Chuka a me kaʻoi wahi Eggplant no laila, e hoʻokele e hopu i ka moemoeā o mai ia mākou ke apuepue ko oukou pale ana i ka hoowalewaleia, eʻai i kēia mau noho lealea ana. Recipes Korean meaʻai mea ai like i ke ahiahi, i ka loa fastidious, e wehe aʻe i ka punahele nani. A laulā koho waihoʻoluʻu o kekahi mau sauces e e hiki i kekahi mea, mai ke aliʻi ka laikiʻaoʻao pā,ʻaʻole e hōʻike i nā meaʻai māmā.

Korean, kona ideas OAOOUIEeE nui loa o nā meaʻala a me unexpected me ka hui pu ana o kekahi huahana, i mau o Laielohelohe i ko lakou noonoo ana huakaʻi i ke kai malihini. ua lilo'Ākia Hawaii hapa o kaʻai o ka poʻeʻEulopa, a hui pu me ka kūloko ka ai. Mākou e oluolu e varnish nō salads a me ka mōhai mau kīʻaha a me ke ono loa o nā mea a pau kaao. Nā hualoaʻa ma ka liʻiliʻi loa suksilkvu - keia delicacy ninoieo o nā hua, hoʻokō 'hua pisetakia, a me ka meli. A i 'ole kekahi mea pā - kadyuri. Kēia crispy popo kapa komo iā ia i loko o ea laiki poppy ma ka wai a me ka meli.

Hoonani nei hoi i mea hiki ole e hoi i noonoo ai me keʻano o nā sauces, i ka poe waiwai i loko o ideas no Korean ai. Ka mea, e pinepine incredibly na mea a iloko o ka loa e like me nā mea hoʻohui i mea mau ma laila i loko o nā hale. Ua aneane kekahi pa hiki ole ke noonoo me ka hana kuʻuna ahi soy meaʻai kākele paha.

Kekahi hiʻona, a i Koreanʻai ideas: hawaiian lau like iki me hiki i paku ole ia e hoʻa'ā i lapaʻau, e leie aku e malama i nā wikamina.

I mau, Koreans i loa inventive me ka pili ana i ka makaukau ana o ka ai, a me ia mea e kahaha ko oukou naau - ma hope o nā mea a pau i ka nui kona mau kīʻaha ma ka papa, o ka malihini, e haawi aku, me ka wealthier kaʻohana, a ua manaoia e e kupono e loaa malihini.

Akā mākou eʻaʻole i lōʻihi e hana eha mai, hookani i ka ikaika loa ka makemake, a me ka maikaʻi kākauʻaneʻi nō kekahi mau ideas no Korean mau kīʻaha me ka Hawaii photo, a oe ke hoomakaukau i ka hale me ka pilikia. Hoomaha o Kahoolawe, e loaa tastier ma mua i loko o ka hana kūikawā Hawaii.

kimchi

- 2-3 nui carrots;

- 1 o io Chinese cabbage;

- hapalua kālika poo;

- ula ka bele kekahi pahūpahū;

- wela chilli peppers.

Coarsely kua cabbage diced bele kekahi pahūpahū a me carrots manamana ma luna o ka kūikawā grater no lau ma Korean. Pākuʻi paakai a me Masa i kou mau lima, e hāʻawi aku i kaʻai wai. Kālika,'ōpā pū ma ke kaomi, chili kekahi pahūpahū oki i loko o lahilahi apo, kau ma ka piko o ka cabbage. Mai luna ninini nā kapuahiʻaila. Inā ua nele ia ia i kona wahi, ua lawa no ma kahi o 20-30 ml. Add 2 tablespoons o ka ohia cider ka vinega, hoala hou, a haʻalele ma lalo o puʻe i ka pō.

Eggplant ma Korean

- 4 eggplant me na anoano;

- i ka paʻa o ka bele peppers;

- nui carrot;

- 1 nui onion;

- hapalua kālika poo;

- 'ulaʻula a me ka eleele kekahi pahūpahū;

- dill a me ka parsley;

- 1 teaspoon lepo koriana (maikaʻi e lawe freshly lepo);

- Apple cider ka vinega , e hoao;

- sesame na anoano;

- soy meaʻai kākele;

- ka meli;

- nō hoʻi ka aila.

Eggplant oki i loko a lahilahi, kela mea keia mea o lakou me ka paakai, a waiho aku no ka hora, a ka mea omo i ka awaawa. Wili mai a fry i loko o ka aila uuku. Carrots, onions, kekahi pahūpahū hamo i holehole mai ai. Pākuʻi ka meli, sesame anoano, soy meaʻai kākele, mea ala, ka vinega, finely kua ia greens. Hui pu me ka eggplant. E kau i ka hau no ka lā, a nanea i ka unsurpassedʻaiʻana.