Science kaʻukama me ka citricʻakika. Beauty wahi lulu hoomakaukau

Science kaʻukama me ka citricʻakika, ia lŘlŘ i oi paʻakikī ma mua me ka lawe o ka vinega. No hoi, e loaa mau ka lau nui hou opiopio, a tastier.

I ka pau palapala, o ia huahana i ke 'ano ikaika ano i ka Hunakalia kūʻai kaʻukama. Ka mea, e like me pahi, a crisp, akā, no ka mea, kokoke ai i loko o kekahi noho.

Science kaʻukama me ka citricʻakika ua desirably hana i loko o hoʻokahi-hano kiaha. No ka maluhia ana o ia huahana-piha ipu e e akahele sterilized i loko o ka pā o ka wai. Akā, mua na mea mua.

I Wa ma ka anu u beauty no ka science kaʻukama no ka hooilo

He nui Oko ma ka i 'oe e ohi kaʻukama i loko o ka hooilo. No ka manaʻo o ka mea e hahai ana eiiiiiaiou o ka beauty e pono ai mākou:

• liʻiliʻi hou kaʻukama pupyrchatye - 5 kg;
• meakino-pepa paia kōpaʻa - 150 g.;
• Ka wai piula wai anu - e pili ana i 5 nā lika;
• citricʻakika i mauʻeke - 10 g.;
• ka paʻakai nui - 200 g.;
• hou dill (wale nō ke hoʻohana 'ia umbrellas) - 30 g.;
• hou horseradish mole ihi - 50 g.;
• Ulu hua waina lau - ma kahi o 30 g.;
• chives, kālika - ma kahi o 100 g. (hoʻohana ina makemake);
• kekahi pahūpahū - e hana i kā lākou mau manao.

lapaʻau nā mea hoʻohui

Pehea e ka science kaʻukama me citricʻakika? Mua, e pono e kuai hawaiianʻai. Ua mea maikaʻi, e hoʻohana 'ka poe liilii, a me ka pupyrchatye kaʻukama. Lākou hohola i na pelvis a me ke kae me ka wai huihui. E like me ia, na ka lau ku i 4 hola.

hoʻomaopopo ka lau

Ka beauty science kaʻukama no ka hooilo hoʻohana ina oe e makemake, e kiʻi i mau pahi oi, a ono pickled ka lau, i mea maikaʻi no ka aha lealea meaʻai māmā.

Ma hope o kaʻukama iʻona nō i loko o ke anu ka wai, hoʻomaka lākou computation ma kapa a puʻu. Hano aniani moku scalded me nā kapuahi e ka wai, a laila, kau ma ka lalo o ka hou waina lau, dill umbrellas, a pau chives, horseradish kumu a me kekahi pahūpahū. Hope i loko o nā kapa hohola a pauʻai. Eia naʻe, kā lākou ke akahele tamped.

Makaukau o brine

Science kaʻukama ma kapa e halihaliia oia iwaho o kahua o ka hoʻonaʻauao. Once na ipu a pau i piha, ke hoomau aku a hiki i ka makaukau ana o ka marinade. E hana i kēia i loko o ka nui ipu hoʻolapalapa i ka wai, a laila, hou ia ia paʻakai koloriside, kō a me ka citricʻakika.

Ke kaʻina hana o ka malama a me ka seaming

Ma hope o ka brine ua hoomakaukauia, ka mea, ua nininiʻia i loko o kapa me ka kaʻukama a me ka haʻalele i ia no 5-7 minuke. I manawa hele aku ma luna o ka mea hou moni loa a me ka paila. A laila e hiki anei piha hou me ka brine. Eia, kā lākou uhi (loosely) papale, a waiho i loko o ka pā nui me ka wai (a hiki i refill hangers).

E like me ia, i ka kaʻukama i sterilized no 5 minuke (ma hope o nā kapuahi e wai). I ka pauʻana o ka owili, a huli ia ia ilalo ke alo. Ma hope o ka lā hoʻokahi, kaʻukama hiki ke wehe 'ia i loko o ka'ōpao a lola honua. He kupono e hana ia ma hope o 1.5 mahina.

Canned ka lau: beauty no ka 1 hano ipu

Inā 'oe e e makemake i ka ai pickled paha kapiia lakou a pau kaʻukama, alaila, ohi ia no ka hooilo ma ka nui mea, aole ia i hana pono. No ia mea, ke paipai aku i ka e pono 1 hano kiaha o pickles i ka hale, a hana ia no ka makaukau o kekahi mau salads a me nā meaʻai māmā. No keia, ua pono i ka kēia eiiiiiaiou:

• kaʻukama liʻiliʻi nui - i ka manao (e hoʻopiha i kekahi quart kiaha);
• inu i ka wai - 500 ml;
• paʻakai Salt nui - ½ nui puna;
• kō beet maikai - ½ nui puna;
• greens (currant lau, tarragon, kamako iki lau, i ke kumu o ka horseradish, dill umbrellas) - pili i hoao;
• kālika chives - he mau o pcs;.
• peppercorn - 5 pcs.

makaukau o eiiiiiaiou

Pehea e e kaʻukama, canned? Beauty 1 quart pono ai ka hana ana o kekahi poe he uuku o ka poe liilii,ʻai. Ka mea, e holoi leʻa, a ninini iho la i ka wai huihui. Ma hope o 2 chasa kaʻukama a hoolaha aku i hoomakaukauia ma ka capacitance, a ua waiho ia ma mua currant lau a me cherries, a me ka horseradish aʻa, kālika cloves, tarragon, dill kekahi pahūpahū a me umbrellas.

E hoomakaukau ai no ka brine a me ke ano o ka pūnaewele o ka lau

loaa nui aku crunchy Canned kaʻukama me ka vīnega ma mua o ia mau lau i i hoomakaukau hoʻohana 'olelo mai' ana. Ma hope o ka ipu, ua piha, ia mea pono e hoʻomaka i ka makaukau o ka brine. He mea i like na like me ia ma ka beauty mua. Ua lawe mai inu i ka wai i ka mai hehe, a laila ka mea, i mea hoʻoheheʻe i loko o ka mahi kō a me ka paʻakai. Next, ka brine ua nininiʻia i loko o ka moku me ka lau a me ka mālama 'ia no 10 minuke me ia. Over manawa, ka wai ua moni loa a enaena hou.

Ma hope o ka mea i ho'ākāka 'ia hana hou ka lau ninini wela brine a koke capped. E like me ia, i haʻalele i ka ipu, i mehana ea no kekahi a pau ka lā. Inā makemake, e mea hiki ke uhi kekahi papa mānoanoa.

Ma hope like potted kaʻukama me ka vinega loa ho'ēmi ia, e hoouna aku la lakou i ke keena refrigerating. Hoahu ia no ka hooilo e ia wale nō i loko o ke anu.

E hoʻohana i crunchy kaʻukama no salads a me nā meaʻai māmā hiki ia hope 2-3 pule.

Pehea e ohi lau me ka vinega?

About pehea ka science kaʻukama me citricʻakika, ua ho'ākāka 'ia ma luna. Naʻe, ka mea e e kaulana i ka hapanui o na housewives makemake e lawe mai i kēia ina hana me ka lawe o ka vinega. E like me ia ia lakou, i kēia ka poʻea pau i loaa nō huahana e hiki ke waiho waho no ka lōʻihi manawa a hiki i mehana ea.

No laila, e hana i ka ono canned kaʻukama i loko o ka hooilo, mākou e pono ke kēia eiiiiiaiou:

• Medium pepa paia maluhiluhi ole kaʻukama - 2,5-3 kg (ke kaumaha ma muli o ka nui o ka hua);
• vīnega 9% - 2 nui tablespoons no quart ipu;
• inu i ka wai - e pili ana i 5 kīʻaha;
• oka lau - 3 apana. ma luna o ka pali;
• paʻakai - 2 nui puna;
• Kālika - 3 cloves (no ipu);
• kamako iki lau, dill umbrellas, mākeke mānoanoa, kekahi pahūpahū - e hoʻohana manao;
• kō beet - 1 nui puna.

aaioee eiiiiiaiou

E kiʻi i ka ono a me ka crunchy kaʻukama me ka vinega, oiai ka hoopakele ana i ka huina hoonui ua? Aeiiaiaoaony e hoʻohana lāʻauʻoka lau. No ka nele ana o ka mea i huahana hiki ke hoʻohana 'ano o horseradish lau.

Once ua makaukau hoi na eiiiiiaiou a pau, e e ho'ōla loa ua holoiʻia, a hou kaʻukama. Inā ka mea, e stale, laila ia mea maikaʻi, e mālama '-alohaʻia i ka hau ka wai (no kekahi mau hola).

A ka lau iʻona, oe e hoʻomaka hoʻomākaukau pahu. i sterilized hano kiaha ma mahu. E hoomakaukau oukou i ka pepa metala poi. Ka mea, i hohola i loko o ka bola a me ka mai hehe no kekahi mau minuke.

A hiki i ka ipu no ka lau, e e hoomakaukau i ko lakou mau lalo hoi i ka lāʻauʻoka lau, cloves o kālika, kamako iki lau, dill umbrellas, hua sinapi a kekahi pahūpahū. Eia, i nā kapa hohola lapaau ana kaʻukama e oki ia me ka manaʻo kōkua o ka e hou ana i 'ole toothpick (hiki ke oki i slices). He mea pono e hōʻoia 'ia ka mea, e pono-ke kemu brine kilaʻono, a spicy.

imu marinade

Brine me ka vīnega i pickling kaʻukama e e hoomakaukau i loko o ka oia e like me ia i ho'ākāka 'ia ma luna. Wai ua hoolapalapaia, ka mea, ua hou a hiki i ka paakai a me ka kōpaʻa, alaila, ninini i loko o kapa. Next, ka brine ua nininiʻia i loko o ka pā hou a me ka wela i nā kapuahi.

Ma hope o wehe i ka pa, mai ke kapuahi, hoonui i ka marinade vinega, a ninini hou i pahu waihona me kaʻai.

Ka hope loa ke kahua

I homemade pickles me ka vinega, malamaia no ka lōʻihi manawa, e eʻoiaʻiʻo e sterilize lakou. A hiki i keia wela la e hiki ai i loko o ka pā nui no ma kahi o 5 minuke, a laila palapala, uhi Blankets a me ka haʻalele i ia no ka mea a pau ka lā.

Once ka kaʻukama me, hoʻomaʻemaʻe iā lākou i loko o ka'ōpao. E hoʻohana i ia wale nō ma hope o 4-7 pule. Iloko o keia manawa i nā lau iʻona nō flavors o ka marinade, e e pahi, a crisp.