Tonkatsu - Japanese meaʻai kākele. ideas

Pehea e hana i ka meaʻai kākele tonkatsu? Ke pane i keia ninau, ua ikeia ka imu mea ole a pau housewives. O ke kumu ho i ka mea ana e like me ka ua kahikoia a nani ka loa Popular wale nō i loko o Japan. Inā 'oe i ole malihini i ka Japaneseʻai, a laila, e hiki wawe ka aʻo pehea e kuke tonkatsu (meaʻai kākele) kū kaʻawale. E aʻo pehea e hana i kēia, e hai aku mākou i loko o kēia 'atikala.

General 'ike e pili ana i Japanese ai

He aha ka tonkatsu? Meaʻai kākele Japan Steel kapa aku ai he mau manawa wale nō ma hope o hana i ka ia inoa pa, i ho i kaʻiʻo puaʻa e kua, palai ma hohonu momona. Ia lakou e ike koke e kaulana ia ia mea hala loa he kaulana ai i waena o nā noho o ka mea i olelo State.

Pehea hana tonkatsu? I ka meaʻai kākele Ua hoomakaukau hala loa wale. Nui hou paʻakikī e e ka hamburger iho. No keia hopena, ka puaa apo'āpana chipped mua olokaa iho la i loko o kaʻike mau palaoa wali, a laila, - i loko o ka kūikawā panko breading. Pau huahana fry ma hohonu momona.

IeAUPIIe, IAa IO ua mālama aku i keia pa a hiki i ka papaʻaina, a me ka māhele o ka lemona, kua ia cabbage a me Worcestershire meaʻai kākele, i ka loa mahalo i loko o Japan. Nō hoʻi, i loko o kekahi mau Hawaii ua hookauwa aku no ia i ka ia inoa hoopiha ana tonkatsu. Meaʻai kākele i nā mea a pau i ka culinary rula, i hāʻawi mai i kaʻiʻo o ka kūikawāʻaiʻana a me ka aroma.

It E e kaulana hoi hiki ke hoʻopau i noonooia ka 'aina awakea a me ka mea mau moa raiki.

Ono a me ka meaʻai kākele flavorful tonkatsu:ʻanuʻu beauty

Mau kanaka ike, akā, e noonoo pono i hoopiha mai ana i hiki ke hoomakaukauia ma naʻano likeʻole. Ke simplest a loa ho'āmana i mea ka kekahi i ka manaʻo o ka mea pono i ka hana o ka:

• ketchup manoanoa - ma kahi o 4 nui puna;
• soy meaʻai kākele - ma kahi o 2 nui puna;
• Maloo keʻokeʻo waina - 20 ml;
• paakai a me kekahi pahūpahūʻeleʻele - pili i kou makemake.

Kaʻina hana o ka la hoomalolo refueling

Tonkatsu meaʻai kākele, ka haku mele 'ana o ka i i ua hōʻike mai iā ia ma luna, Ua nani hookeai. Mua, a pau nā mea hoʻohui pono, e hoomakaukau, i pono me ka hohonu ipu bola. Ua alternately hoʻohui i ka mānoanoa ketchup, maloo keʻokeʻo ka waina a me ka soy meaʻai kākele.

Loa hui i ka eiiiiiaiou ka mea, i ka haʻahaʻa wela, a laila, lohi lawe mai i ka reflux. E hoolapalapa i ka nā mea hoʻohui no ma kahi o 2-3 minuke, e lawe aku oe ia lakou, mai ka wela a me ka ae e hooluolu loa. Ma hope o ka berena i ka meaʻai kākele e hoao, hui ia ia i kekahi wahiʻeleʻele kekahi pahūpahū a me ka paʻakai (ponoʻole).

Hookonokono i nā nā mea hoʻohui, a ua hoʻopau i ka fueling mea ala, ka mea, ua waiho ia ma ka anuanu maila ke keʻena. Hope elua i hoeeia e hola, i ka meaʻai kākele ua wehe ', a ninini iho la maluna o ka poe mai na kiaha (bola).

Japanese pau ua kahikoia a nani i e lako ai i ka papaʻaina, a me kekahi mau kiaha. He maikaʻi no ka iʻa, ai a me kaʻaiʻaina awakea.

E kaʻono, aʻaʻala nō meaʻai kākele tonkatsu

I haiia ae maluna,, e ke hoomakaukau wehe iie i loko o kekahi mau aoao. E ho ohana i kēia mau 'ole' ē aʻe nā mea hoʻohui, e hiki e kou mau Japanese meaʻai kākele kūikawā richness, kū hoʻokahi aroma a me ka onoʻaiʻana.

Tonkatsu meaʻai kākele ua ike ole wale ma lapana akā, i loko oʻEulopa'āina. Ma ke ala, Europa chefs ua pākuʻi i kēia hou iie a me ka hou memo.

No laila, e hana i ka hana nō hoʻi meaʻai kākele ma ka hale, e makemake e kuai:

• Worcestershire meaʻai kākele - 2 nui puna;
• oyster meaʻai kākele - 1 nui puna;
• ketchup manoanoa - 2 nui puna;
• keʻokeʻo kōpaʻa - 1 nui puna;
• Soy meaʻai kākele - 20 ml;
• mirin - 1 nui puna;
• makeke - 5 g.;
• Aina, kālika pauka, cloves, lepo, mea wili palaoa ke kinamona, nutmeg - hoʻohana i kou mau manao.

hana o ka la hoomalolo

Pehea e e ka mea kaulana meaʻai kākele tonkatsu? I ka refill huli mai ono a me ka mea ala, e pono pololei like me nā mea a pau kuhikuhi koi.

I hoʻomaka me Worcestershire meaʻai kākele e e waiho i loko o ka hohonu nani. Next, e hoʻouka hou i ke kōpaʻa. I ka mea waikahe e huahana ua maopopo mea hoʻoheheʻe, nā nā mea hoʻohui E e hui loa. Hana ka mea maikaʻi i loko o ka paʻa ipu (no ka laʻana, i loko o ka maʻamau pali).

Once ka wai a mea i laumania, i hou i ka oyster meaʻai kākele. Hou hukiʻino maila i ka ipu o ka ua kahikoia a nani, ka mea, ua hohola nā lā mānoanoa ketchup.

Hookonokono ae i ka eiiiiiaiou i hoomakaukau mea,ʻaʻole loa ke kinowai ai, akā,ʻaʻole he nui loa. Ua Ua hoouna mai ai i ke keena anuanu, a paa malaila no kekahi mau hola.

Ma hope o anuanu, ka mea, ua nininiʻia i loko o ka kūikawā meaʻai kākele bola uuku nui.

Inā ua ka ua kahikoia a nani ua noi i ka aha lealea papa paha, no kekahi laʻana, he pilialoha o ka aina awakea, ka mea e decorate me ka sesame na anoano. Incidentally, mau mānoanoa hiki ke kauʻia ma luna o ka ili o ka meaʻai kākele i loko o ka palapala o ke ano "yin-yang".

E kiʻi i ka oiʻala Japanese ua kahikoia a nani me ka waiwai ono, ma hope o ka ketchup ka mea, ua pono, e hoʻouka hou aku au i kekahi a oi o ka kēia mau eiiiiiaiou: Aina I, kālika pauka, cloves, lepo, mea wili palaoa ke kinamona, nutmeg. Pākuʻi i ka uuku schepotochku mau huahana, oe e me ka nui loa hoʻololi i ka ho'āʻoʻana a me kaʻono o ka meaʻai kākele maikaʻi aʻe.