Pie me ka iʻa a me ka raiki - ka hula Russian Kulebyaka

Pie me ka iʻa a me ka raiki, a me Kulebyaka - pono-ike kuʻuna nani o Lūkini meaʻai. Ua ninoieo o Salemona, raiki, hua paha,'ōmaʻomaʻo peas a me Fish, wahi iho la ia ma ka haakei Hauʻoli La. Keia pa, oia no, e lawe piko kahua ma kela papa ma ka Holiday a me ka weekday. He mea hiki, e hoomakaukau i kekahi palapala - ia a pau hilinaʻi nui ma luna o kou manaʻo.

Ae, aia nō he miliona aoao e kuke i ka Pie me ka iʻa a me ka raiki! Kēia beauty, e kōkuaʻoe ka hoʻomaka 'ana, a me nei au i mua i kou' ohana, e aloha. Kona makaukau pono kekahi ho'āʻo pono, akā, e lei momi hauʻoli i ka hopena. E hoʻomākaukau i ka hoopiha ana maʻalahi. Ka paʻakikī i - mai ka Pie me ka laiki a me ka iʻa, a waiho ia pono. No kēia mau mea, i ka easiest ala e hoʻohana hoomakaukau-i haakei Hauʻoli La, a ua kuai lilo aku i loko o nā mākeke nui, a me ka hemahema hoi ka'ololaha a huinahń shape.

Inā 'oe hiki ole kuai hoomakaukau-i palaoa kāwiliʻia paha i ka makemake e hana ia oe iho, e hoʻohana i ke kēia beauty, a e kōkuaʻoe e kuke i ka kupanaha kaka o ka haakei Hauʻoli La me ka iʻa.

nā mea hoʻohui:

• 225 g. Me ka bata;
• 2 kiaha kanana oia ia wali;
• 2/3 kiaha o ka hau wai.

Hui pu i ka palaoa a me ka hapaha kīʻaha o me ka aila (200 g) i ka moku'āina o ke ala apuupuu kāpili ma luna. Hana heʻahā like, e pili ana i 1-1.5 knm manoanoa. E uhi mai ia a me ka refrigerate 30 minuke.

Kaawale, hui i ka wai huihui me ka i koe wahi bata a me ka koena palaoa (nui ana ke hooloihi 2-3 g. O ka paakai).

Kaʻawili i ka palaoa no kekahi minuke. E uhi mai ia a me ka refrigerate 30 minuke. Ma kaʻepa palaoa, i papa inoa o ka palaoa wai-ma muli ia o ka mānoanoa o ka 1 knm.

E kau i ka palaoa a me ka ai ma luna o kaʻahā like, a pa i ka kūpono wahī. Olokaa ae ia i ka mānoanoa o ka 1 knm, a pa hou. E haʻalele i ka hoomaalili no 10 mau minuke. E hana hou i ka hana 6-8 manawa. Ka palaoa Ua mākaukau no ka hoʻohana.

Aia i kekahi mau koho no ka toppings, i hahao ai i loko o ka Pie me ka iʻa a me ka raiki, akā, i ke kumu koe OAXA: ia ula a me ka raiki. No ka mea, e hiki nō ke kākau i hoolapalapaia hua paha, carrots,'ōmaʻomaʻo peas, Fish, onions.
No laila, e hana i ka pōpō palaoa me ka iʻa a me ka raiki, ua hemahema e pono ai:

• 675 g. O hou Salemona skinless, sliced;
• 450 g. O finely kua ia fungi;
• 2 kiaha moʻa raiki;
• 2 meakino-pepa paia onions;
• 5 g. Hou dill, finely kua ia;
• wai o kekahi meakino pepa paia lemi;
• 1 kuʻi hua;
• 15 g. O ka aila oliva;
• 55 g. Me ka bata;
• lepoʻeleʻele kekahi pahūpahū a me ka paʻakai.

Noho ana i ka la hoomalolo. Preheat umu i ka 200 °. E kau i 1 Hauʻoli La pepa ma luna o ka hoʻowahāwahāʻepa palaoa, i ili honua. E hāʻawi mai iā ia i ke ano o ka iʻa, okoa e me ka ke'ō a pau ma luna o ka wahi, a kālua no 10-12 minuke ma luna o ka pepa me ka nonstick ili honua. Ma hope iho o ia, e ia me, a me ka haʻalele i ka umu ua hō'ā ma.
Ma ka bola, hui i ka raiki, parsley, dill, ka paakai a me kekahi pahūpahū, alaila, kau ma luna o ka palaoa.

Ma ka frying pā hoʻa'ā i kaʻaila, hoʻokomo i nā carrots a kukeʻana, hookonokono ana, ma meakino wela no 2-3 minuke. Ano, e nui ana ke hooloihi i ka trout a me peas. Fry a ka iʻa hoʻomaka e hoʻololi 'ia nā pōpō, akā, mai i lawe mai i ka makaukau. E noke i pono oe e loa makaala e malama i ka iʻa haihai, a me ka meaʻuʻuku slices a me ka hema. Huli aku i ka wela, hoʻokomo i ka wai lemi. E kau i ka läÿau, mālie me ka gula, i loko o lāʻau.

I ka lua o ka'āpana o ka haakei Hauʻoli La uhi me ka hoʻokomo akula, a E'ō'ū lua penei. Decorate ka kūpono iʻa "flakes" o ka berena maka a me ka palaki me kuʻi Kepakailiula.
Kalua ai i loko o ka preheated i ka wela o ka 200 degere umu no ma kahi o umi minuke, a laila, ma lalo i ka mahana i ka 180, a kālua no ma kahi o 30 minuke.
Ae e hoomaalili ma luna o ka pepa ma mua oki i slices. Malama pumehana. Ma ka hapanui o na hihia, ka iʻa kaka a me ka raiki lawelawe ai, akā, hiki ke hookauwa aku no hoi me ka papa kuhikuhiE papa a me ka meaʻai māmā.