Tureke, braised me ka lau, a maloʻo hua. imu ideas

Tureke - kalaka nui-pau huahana, i mea okoa dietary a me ka maikai loaʻaiʻana. He 'atikala e kaumaha ideas o culinary meaʻai poʻokela pepa, a e malama i ke kumu no ka Tureke, ai: me kaʻai.

Ke kumu o beauty Ua like penei. Ai (sirloin mea maikaʻi) manu e oki ai i loko o nui polū a fry me ka apana uuku na kua ia onion. Pono ai kekahi pahūpahū a me ka paʻakai. E kau i ka saucepan polū o nā komako me kaʻili, bele peppers a me na kiaha shredded cabbage finely. Kukeʻana no ma kahi o kanaha minuke ma lalo o ka chap, akā, he mea pono e hookonokono ae. Tureke, braised me ka lau, makaukau. Ka beauty mea i 'ano like me kaʻike mau ala o sayings kasha, akā, me ka manu i hāʻawi mai i ka hanana ho'āʻoʻana i ka mea i loaa loa kaawale pa, oia no.

Tureke ai: me ka lau a me ka raiki, i ka loa a me ka hearty kiʻekiʻe-calorie. Ka beauty o ka hoomalolo ka mea i like loa me ka mea mua kekahi, akā, ma kahi o ka cabbage ua hoʻohuiʻia e hoʻoneʻe, aʻona i loko o nā kapuahi e kiaha wai raiki. A iki fry a pau i kahi hookahi, a hui aku i kekahi mau makaaniani o ka wai. Once ka wai maʻi hēhē, hoouna aku nei au i ka sauté pā i loko o ka umu preheated no ma kahi o kanaha minuke. He umi ma mua o ka hopena i ka kālika cloves, uhi, a lawe mai i ka makaukau moku'āina.

Tureke ai: me ka uala, hoʻomākaukau koke ihola nō, a me ka hopena o ka loa hana nani. Ka mea, e pono na apana he iki fry me ka onion a me kālika o ka manu. I keia manawa, hoʻomaʻemaʻe i ka uala, a okioki ia i mau'āpana eha. I ka lole no ka kālua i nā manuʻaiʻia, ka uala, palaki me ka wahi mayonnaise a me kekahi pahūpahū. Makua e hoouna aku i preheated umu no ma kahi o iwakalua minuke, e kau mai i kaʻai maikaʻi. Malama ia pono me ka kamako Appetizers a me ka hou Appetizers.

Oe ke kaumaha kekahi koho ana pehea e kuke i ka Tureke, ai: me kaʻai a me ka uala. Oe e Pono e fry i ka manu me onions, diced nā komako a me ka bele kekahi pahūpahū holehole mai ai. I ka hopena, hoʻokomo i ka kālika. ʻai-ka nānā 'Oiai e hoomakaukau ana, ka mea e e pono e hoʻolapalapa i ka ihiʻuala, akā, e mai e oki ia. Ma hope o ka tubers ua ho'ēmi, oki lākou koʻikoʻi a hanohano. Ano, hoʻomaka e hohola ma luna o ka momona o ka iʻa baking pń halihali, a pīpī aʻe me breadcrumbs nā mea hoʻohui. ka holoʻokoʻa ili o kaʻuala koʻikoʻi a hanohano mua uhi, laila Tureke, ai: me kaʻai. All mau kīʻaha me ka mayonnaise, a pīpī i ka waiū. Kalua ai i oi aku iwakalua minuke.

Loaʻono a me ka pono keia mau mea, e ia Tureke, ai: me ka paʻipaʻi i. nā manuʻaiʻia lākouʻaukā e paʻa pono i ke okioki i mau apana, a fry a gula eleele. Ma hope iho o ia, hoʻouna aku i Tureke i loko o ka lepo pā, a me ka pā waiho kua ia onions, kamako kāpili ma luna, a me ka mau o tablespoons o ka palaoa. Once ka läÿau, mea i laumania, hui ia i ka mōhai, uhi me ka wai, a simmer i haahaa ka wela i ka wahi i ka ai i loa mahu. Kekahi manawa, hoonaukiuki keia mea a pau no laila, i ole e i hana ōpū. E paʻipaʻi i a me nā maloʻo hua (ohia, paʻi hua waina, e paʻipaʻi i) oki i koʻikoʻi a hanohano, a ninini kapuahi e ka wai. Once ka Tureke maihehe, malama laila kaomi mai i ka wai, mai ka hua maloo, a hoouna ia lakou i ka ipu hao. Once a pau maʻi hēhē, hui aku ka paakai, ke kinamona, he uuku kōpaʻa, paila no elima minuke, a huli aku. Ke Tureke E eʻoiaʻiʻo e hookomo ua i iki ma mua ana. E ka mea i pono ia hoi hoolapalapaiaʻuala.

"ʻai" Braised Tureke pono me kaʻai Appetizers. E Pono e e lau o ka lettuce (kupono i Chinese) wale e uhai i kona mau lima, a kau aku la ia i loko o ka Appetizers pola. A hiki i keia hoʻohui i ka kamako iki halves, slices o kaʻukama, meaʻala kekahi pahūpahū laau. E hana i ka Appetizers ua kahikoia a nani o ka oliva aila, paakai, kō a me ka ohia cider vīnega. All Aloha a me ka haʻalele i ka hau no ka hapalua o ka hora, e haawi aku ai ia.

Keu a kaʻono!