Wine hana papa: pehea e hana i ka waina o ka cherries

Waina - kekahi o ka loa hanohano kanakaʻona mau ka mea inu iwaena o na wahine. Ia mea,ʻaʻole i ikaika me cognac, lama a me ka lama,ʻaʻole wai ike a me ka oluolu, e inu. A aniani mai o ke olonā i ka waina i ka pono hoʻokō i ka ono o ka aina awakea, a leie aku oe e hoʻonānea i iki ma hope o ka mumulu mai lā. I keia la, i ke kuai ana o ke akea a me nā huahelu o kea, akā, ma kā lākou kākoʻo like mākou hiki ole mau loa ana me ke hoomauia. Ia mea ke kumu ia mea pono ke aʻo, pehea e e ka waina , mai ko lakou mau cherries. I mea, i kēia kaʻina mea,ʻaʻole he huikau, a me ka naʻau a pau winemaker hiki, ka mea makemake makemake. No ke aha la kamako iki,ʻaʻole mai ka huawaina? Ka mea i i keia berry ulu i loko o ko mākou'āina, aneane na wahi a pau. Akā, i nā hua waina - nō wela-puni mea kanu, a me ka pono nui malama. Ma waho aʻeo ia kamako iki waina hale kūʻai ia mea emi ole, a me kaʻaiʻana mea i emi iki mahope o ia ka hana kuʻuna waina.

Mamua o ka hana ana i ka waina, mai cherries, e pono e e kama'āina me ka mau o kona hiʻona. No laila, no ka mea, i kona wa hoomakaukau ia no ka berry wai mea,ʻaʻole lawa. Akā, kamako iki i emiʻono ma mua o nā hua waina, a no ia mea, i ka huina hoonui hope ke huliʻawaʻawa. No laila, i loko o ka beauty e hōʻoia i ka puna o ka makana, mahuahua ole wale i kaʻono akā, i ka ikaika o ka mea inu. Eia hou, ka wai ua hoʻohana 'ia e ho'ēmi i kaʻakika.

No laila, pehea e hana i ka waina o ka cherries ma kona home? Ka a pau kaʻina E e mahele ia i loko o kekahi mau kahua o ka hoʻonaʻauao.

• Ua pono e hoomakaukau ai;
• Ua lŘlŘ fermentation luna, a malalo (hoʻonaninani);
• mālie fermentation, ana o ka sludge mai i ka waina;
• ka hope maturation o ka ka mea inu;
• bottling a me ka pūnaewele.

No laila, ke kahua mua. E ka nui ipu (ina he mea kekahi barela i mea maikai) a hele e moe ma kona hua. Huelo a me nā iwi (oe ke haʻalele i kekahi mau apana, e haawi astringency) pono e holoiʻia. Ano helu kuhi puke i ka loa pīhoihoi kaʻina - kuʻi hua. Ua hiki ke hana ma ka lima, a me tolkushkoy. Mahope, hui kō a me ka wai. Hookonokono ae. He läÿau, ua kapaia "wort".

E like me ka panina ano o ka la hoomalolo, ua lawe cherries bākeke like ka nui o ka wai a me 3 kg o ke kōpaʻa. Inā 'oe makemake e loaa ka oluolu papaaina waina, ka beauty e e okoa: no ka mea hookahi helu o nā hua lawe 2 kg o ke kōpaʻa, 2 nā lika o ka wai, a he uuku (3 nā huna) o ka citricʻakika.

Ano, he ipu o ka kanakaʻona mau ka mea inu wā e hiki pono i ka uhi, a waiho i loko o ka pouli, wahi e kaʻawaʻawaʻana i ka mahina. ʻelua manawa o ka lā, ka mea e e hui, kahi o ka waina e hiki ole vīnega. Eia naʻe, loa hamama, hoi, e ole - e oi ea. A pule ma hope o ka hoʻomaka o ka fermentation ka waina 'ilikai nuipa a pono e wehe i kaʻiʻo pepa (i deteriorated). Ka hope loa ke kahua, e hele mai i loko o 30-45 lā. Waina Pono, e ke kanana nei, a ninini i loko o hue.

A pehea ia e ka waina, mai cherries paa i ka pa? Ke algorithm Heʻano nui ka ia, akā, ma hope o'ōpā wort pono e hoonui i ka waina hū, a koi aku 10 lā. A laila, wehe i ka precipitate, hoʻokomo i ke kō a me ka waiʻona, mālama nō ia no 10 lā. I ka waina ua wae 'ia a me ka hue. Ma keia hihia, ke kēia huliāmahi (ma luna o ka 10-hano bākeke hua):

• kōpaʻa - 2 paona;
• Wai - 2 nā lika;
• waiʻona - pint;
• Hūʻole - he teaspoon.

Ano, ia oe i ike pehea e e ka waina o cherries wale, obviating i ka pono, e kūʻai i hale kūʻai i nā huahana o dubious mea e like ai. A maikai ka olelo e, e hōʻike aku i kona loea launa 'ole o ka winemakers, a, o ka papa, nana' ohana a me nā hoa i ka maoli ka home-i ka waina.