ʻiʻo puaʻa malo - he pa nui no ka Holiday papa

Malo ʻiʻo puaʻa pūlehu akula i ka hookahi apana i loko o ka umu mea oi aha lealea pa, aole i kela la i keia. Eia naʻe, ma kekahi hihia, ka mea hiki ke moa pono no ka ohana o ka aina awakea, e somehow o na¯ 'i kaʻai, a decorate i ka papaʻaina i ka nui nani. A me ka mea hiki ke hoomakaukau ia e kekahi o na kēia mau ideas i hoakaka ia.

Malo o ka puaa: i loko o ka lua, a me na ohia, mau apana

E like me ka mea i hua-mea ohia hui pu iho hoʻi mai kēlā wahi me kekahi ai (me kaʻiʻo puaʻa), ka mea, o keia pa, oia no kona huli ana mai loaʻono, a me ka juicyʻala. Eia naʻe, ma muli o ia ka mea i ka mea, ua ole hoʻomākaukau i ka apana, a me ka'āpana, i ke kanawai o ka hanai ana i ka apana uuku na mea eha a pau. No laila, i ka mea hiki ke paipai hou no ka ohana awakea. 4 E hookauwa ana'ku na Pono ma kahi o 800 nā huna o kaʻai ma luna o ka iwi (4 na apana o ka puaa malo), 2 tablespoons kō me kaʻaoʻao o ( 'oiʻeleʻele), ka paakai (0.5 HR. L.), mea ala (sinapi pauka, ke kinamona, lepoʻeleʻele kekahi pahūpahū a me ka clove) ae like nō, uuku onion, 2 meakino na ohia, ka hapalua o ka aniani o ka ohia wai, a me ka apana uuku na olivaʻaila.

Mua oe pono ia ma ka wela olivaʻaila e fry a moʻa kua ia onion hapalua apo. A laila, e lawe ana ia ma luna o ka una honua i loko o ka ia aila palai i ka apana crisp o kaʻai. Ma hope o kā lākou mau hamoʻia me ka paakai, a hoonoho iho la i loko o ka refractory shape kāpīpī ihola kekahi pahūpahū a me onions. Mele ua holoiʻia, oki i lahilahi slices, a kau ma luna o ke kakaka.

ʻiʻo puaʻa malo mea,ʻaʻole loa juicy, no laila, e kiʻi i kaʻono, e ninini iho la i ka meaʻai kākele, a ua hoʻomākaukau kaawale. No ka ona, me nā huaʻala no ka i koe, a me ke kō i hui pūʻia me ka ohia wai. Ai meaʻai kākele ua nininiʻia ma luna o luna uhi me ka pepa kini, a pulehu iho la i no 40 minuke ma ka wela umu moderately. Malama me ka uala a me 'ē aʻe ia hoi.

Malo o ka puaa: ka beauty i loko o ka umu. aha lealea koho

Kēia (ma mua kilohi loa ai na mea) koho o ka imu ai mea nae e hana i ka oiaio culinary masterpiece mea e ole e hilahila e pili no i ka aha lealea papaʻaina e like me ka papa kuhikuhi nani. Eia ka mea, e hoomakaukau ana no ka mea, no ka lōʻihi manawa, akā, ka hapanui o ka manawa ua haawi mai ia ia iho i kaʻai.

E hoʻomaka e lawe ia huahana:ʻiʻo puaʻa malo - 1 kg, onions - 200 g. Kālika - 2 cloves, paʻakai - 1 tsp, mea ala (cloves, allspice kekahi pahūpahū, koriana, mākuʻe lau), kekahi mahi kō a me 5 g. .. nitrate.

I ka ai ua juicy, ka mea e marinate ma mua (he mau pule ma mua o ka aiiia). Holoi malo Pono maloo pepa a me ka hamo i ka läÿau, he meaʻala. Ua Ua hoomakaukauia ma ka hoʻohuihui a me ka wili ana ma ka papa wiliʻai (i loko o kona wa e kaawale aku ka hiki ke hoʻohana i kekahi, pola) pepa ai nitrate. Ke ai ua hamo ka hapalua o ka kūpono nuipa a haʻalele ma lalo o kaʻauamo i nā lā. Ku i ka haawi manawa, wehe 'ia a me ka malo ninini ekolu nā lika o ka wela o ka wai, a ua nininiʻia i loko o ka läÿau, he meaʻala i koe. Cool, me ka brine ai ua waiho ia ma ka anu wahi no 10-14 lā, ma ke kamepiula huli ia.

A hiki aku i kaʻiʻo puaʻa malo hope promarinuetsya e hoomau aku i ke kahua hope o ka imu - baking. He ua hana i loko o ka i wela loa umu (ole aku ma mua o 180) ma 2 hola kekahi manawa ninini wai excreted. Ka wā a pau e hoʻouna malo e oki ai i loko o lahilahi slices. Ua hele pono me ka sauerkraut a me nā palemo iho.