A mea o ka ono: kaʻukama ma Korean

Korean meaʻai - kekahi o ka loa hanohano i loko o ke ao nei. Ua wehewehe aku kona mau kīʻaha me nā meaʻala lehulehu. He kaulana no kona mau kīʻaha o ka ilio i ka ai a me ka'amaʻu, e like me ka papa kuhikuhiE kona mau kīʻaha o kekahi ainaʻahaʻaina: hoolapalapaia laiki - pabi a me ka palai slices o ka pipi - pulgoki. A Appetizers ideas no Korean (Kimchi) a me carrots (Sabzi) paa "entrenched" i loko o cookbooks housewives.

Kaʻukama ma Korean - he kupanaha kauwela pa i ua moʻa loa koke, a hiki wawe ka. E hana ia, oe, e pono:

• ka bele peppers (ʻulaʻula paha yellow - no ka Akä naÿe) - 1 PC;.
• 30 g. O ka soy meaʻai kākele;
• 3 kālika cloves;
• onion;
• 2 tablespoons o ka hou wai o ka lemi;
• 2 tablespoons o kaʻai aila (kaʻoi loaʻoliva);
• He wahi paakai a me ka eleele kekahi pahūpahū e hoao.

Ano, e hoomakaukau. Kuaʻai: peppers i lahilahi holehole mai ai, kaʻukama uuku polū, onion - apo, kālika - slices. A laila, hui mākou i nā lau me nā meaʻala, a me ka Appetizers kahikoia me soy meaʻai kākele, ka aila a me ka wai lemi. Kekahi pahūpahū hiki ke auou caiaiaiʻaneʻi carrots, Appetizers akā, ma keia hihia, e ia heʻuʻuku rougher. Mamua o ana, ia mea pono e hānai ia i loko o ka Pahu Hau no e pili ana i ka hora.

Kaʻukama ma Korean no ka science no ka hooilo. Oe e Pono:

• kaʻukama - 4 kg;
• carrot - 1 kg;
• 1 tablespoon o kekahi nō hoʻi aila;
• 1 tablespoon he 9% vīnega;
• 100 g. O ka paakai;
• a laeʻula no ka Korean carrot - 1 AEeAaOA;
• 3 liʻiliʻi cloves o kālika.

E hoomakaukau ai i ke Aloha marinade vinega, kō, paakai a me ka bata. Kālika huikala ia a finely kua. Okioki carrots papa manamana, ma salads ma Korean a me nā kaʻukama, ihi, ina ia mea mānoanoa o ia mea, a oki ae la i ka welau ma nāʻaoʻaoʻelua. Next, e moe ana mai i nā lau i loko o ka ipu, hui i ka kālika a me ka laeʻula i, hookonokono ae, a ninini i ka marinade. Ka loaa läÿau, ua koe no ka 5 hola, laila decompose i loko o nā ipu. He mea pono e sterilize 10 minuke, a hiki e'ōwili mai.

Na kekahi pa, oia no - palai kaʻukama ma Korean. No ko lakou ko lakou hoomakaukau ana, e e pono ai:

• kaʻukama - 1 kg, ia mea pono e koho i ka papa, ma kahi a ka hua malalo,;
• 1 tablespoon ka paʻakai;
• 3 kālika cloves;
• i ka piha o ka sesame hua;
• 3 tablespoons sesame aila.

No keia Appetizers pono e finely kua ia kaʻukama slices, e hiki ke hoʻohana i ka lana. Kālika oki i loko o lahilahi slices. A laila, pīpī i nā kaʻukama me ka paakai, a waiho aku no ka hapalua o ka hora. Ma hope iho o kēia manawa, e pono e holoiʻia ia maikaʻi me nā kaʻukama, no laila, ka mea, ua i nui palemo iho, laila laila kaomi. Hui pu kaʻukama, kālika, a hohola pono ma luna o ka hahana loa pā, palai no mau minuke. Hohola ma luna o ke pa, a pīpī aʻe me ka sesame na anoano.

Loaʻono hoʻokomo akula i nā kaʻukama i loko o Korean. Oe e Pono:

• kaʻukama - 2 kg (kaʻoi loa uuku);
• ula kii onohi ka meakino i loko o ka nui;
• hapalua o ka ula bele kekahi pahūpahū;
• uuku onion;
• 3 kālika cloves;
• Aina I aa - 40 g.;
• 1 carrot meakino nui;
• chives - 300 g.;
• ula kekahi pahūpahū - 10 g.;
• 1 tablespoon ka meli;
• 2 teaspoons iʻa meaʻai kākele;
• ka paʻakai e hoao.

Auʻoki aku au i nā manaʻo kōkua o nā kaʻukama, kēlā incision ma ka crosswise (e pili ana i ka waena), hamo me ka paakai. Hoahu ia i loko o ka ipu ma lalo o ke kaomi no ka hapalua o ka hora. Kua onion apo, kii onohi ihi a me ka anoano, carrots manamana. Me ke kōkua o kekahi, pola, hui i ka ohia, onion, meaʻala kekahi pahūpahū, Aina a me ka kālika. I ka läÿau, he manoanoa, ia mea e pono ke hui aku i kekahi wahi wai. A laila, 'aneʻi mākou hui iʻa meaʻai kākele, ka meli, onions, carrots, a hoala hou, akā, me ka puna. It e e hoopiha. holoi kaʻukama i me ka wai, ae hookaawale loa paakai. Ano, hoʻokomo akula i ka pau nulu'Īkalia me ia, a ua waiho mai i loko o ka bola, i hiki ke hermetically hoopaaia. Pickle ia no nā lā, a me ka hooluolu mua ana.

Oiai mākou e kamaʻilio e pili ana i ka hikina meaʻai, au makemake makemake i hope kamailio e pili ana pehea e hiki hoomakaukau hou kaʻukama ma Chinese. No ka mea makaukau e e pono ai:

• 8 hua;
• 2-3 kaʻukama;
• 100 g. Moa kai;
• 40 g. Maotai (Chinese raiki waina);
• 2 puna o ka hehee lard ;
• paakai a me kekahi pahūpahū;
• greens.

Ma keia beauty, kahi o ka vodka ma kaʻukama ke hooloihi maloo keʻokeʻo waina. No laila, kaʻukama oki i polū, Kepakailiula whisk. A laila, hui pu ia, hui vodka a me ka waina, kai a me ka mea ala, e hoao. Ua kūpono ukuhiia i waiho i loko o ka pā me ka mehana pono puaʻa a me ka i pulehuia. A laila, ninini 1 tbsp. he spoonful o hehee momona. Mua ana i pa, a kāpīpī me finely kua ia greens.

Loaa i kouʻai!