Adjika o ka wela kekahi pahūpahū: ideas, nā mea hoʻohui, imu kōkua

Adjika o ka wela kekahi pahūpahū - he ao alohilohi nani Holidays, i ka hana aroma a me kaʻaiʻana. A me kēia lā, e hōʻike mākou oe pehea e kukeʻana i kēia pa i loko o ka lumi kuke o nā mea a pau i loaʻa huahana.

Adjika me ka awaawa peppers me ka imu

Eia ka he beautyʻanoʻoi meaʻai māmā o ka houʻai. Ua hiki e hou ai i ka mea mua a me ka lua o ka papa, e like me hoʻohana me ka hoopiha no chops.

nā mea hoʻohui:

• mea ulaula kekahi pahūpahū - 2000 nā huna;
• cayenne - eono mau'āpana;
• Ekolu poo o ka kālika;
• paʻakai - mau puna (canteens);
• ula waina vīnega - ekolu spoonfuls.

Next, heluhelu i ka beauty adzhika o ka ono a me ka wela kekahi pahūpahū.

Kālika ua maemae, alaila, oki i slices ana.

Kekahi pahūpahū noa mai lalo iho, a wehe i ka anoano. Inā 'oe makemake i Holidays ua loa pahi, alaila, wela kekahi pahūpahū anoano hiki ke haʻalele. Oki i ka slices o kaʻai.

E kau a pau o nā huahana ma o ka hui pu iho bola, a wili ae la ia i ka puree. Pākuʻi vīnega a me ka paʻakai.

E kau i ka pau meaʻai māmā i loko o ka ia la e hiki ai, a hoouna ia lakou i ka e waiho i loko o ka Pahu Hau.

Hou adjika o ka wela kekahi pahūpahū a me nā kukui

Keia pa, oia no ka mea i palapalaʻaiʻana. Ua hiki ke hoʻohana i ka meaʻai kākele no kaʻai, ka iʻa a me ka lau, akā, no hoi me ka mea hoʻonui i ka kebab.

Papa Inoa o nā huahana.

• ka pūniu walnuts - 250 nā huna;
• meakino-pepa paia nā komako - eha mau'āpana;
• ula a me ka alani bele kekahi pahūpahū - kekahi mea;
• wela kekahi pahūpahū pods - apana ekolu;
• Kekahi greens - kekahi mea ulana lole;
• kālika - ekolu haumāna poo;
• ʻailaʻoliva mea unrefined - ekolu puna;
• ka laiki i ka vinega - ekolu puna;
• paʻakai - he teaspoon.

Pehea hana adjika o ka wela kekahi pahūpahū me kukui? Holidays beauty mea he mea:

1. Holoi i nā nā komako, e ia keʻa-hoʻokino incisions. Ma hope iho o kēia ho'ū ka hua i ka hoolapalapa wai no he umi kekona, alaila, lawe ia i ka slotted puna, a akahele wehe i ke kaha onionio.
2. Kālika kaha onionio, a kua ana kua greens a me peppers noa mai ka hua.
3. E kau i hoʻokō 'ʻai i loko o ka hohonu bola, a luku aku au ia lakou, pola.
4. Ke kūpono nuipa Ua hui me ka paʻakai. Mai poina i ka vinega,ʻoliva kaʻaila a me ka hawaiian lau nahele.

Adjika hoʻoluliluli hou a me ka refrigerate mea mua e lawelawe.

Adjika me nā'ōhiʻa a me courgettes

Inā 'oe makemake e hooluolu i ka a pau ka hooilo, kokoke i ka palapala meaʻai māmā, alaila, i ka nana aku i ko kakou beauty. No ka ia, oe, e pono na mea huahana.

• zucchini - elima kilograms;
• kekahi pahūpahū - 1,000 nā huna;
• wela kekahi pahūpahū - 200 nā huna;
• Kālika - 250 nā huna;
• Mele a me carrots - 1200 nā huna;
• nō kaʻaila - 600 ml;
• Vīnega - 130 ml;
• kōpaʻa - 180 nā huna;
• paʻakai - 100 nā huna.

Pehea e hoomakaukau adjika o ka wela kekahi pahūpahū i loko o ka hooilo? Beauty hana meaʻai māmā ka loa mea:

1. E hoʻomaka, malama ia no elike me ka maemae a pau i kēia mau huahana.
2. Ma hope o ka Miss hoʻomākaukau ka lau a me ka hua ma o ka mōhaiʻai grinder.
3. Wai puree hoolilo i ka ipu nui, hui kō ia ia, kaʻaila, a me ka vīnega paakai.
4. Tomita meaʻai māmā, elua no hora ma meakino wela.

Kau adjika ma sterilized ipu, a me ka hoʻokomo kela mea keia mea spoonful o ka vīnega. Olokaa i Holidays, a uhi ia me kekahi papa. Mai poina i ka haʻalele i kekahi wahi adzhichki no ka berena.

Holidays o kamako a me kekahi pahūpahū

Adjika o ka wela kekahi pahūpahū i loko o ka hooilo, ka ideas o a mākou i waiho i loko o keia 'atikala, ua moʻa loa wale a me ka wikiwiki. Akā, kēlā Holidays i ka kūikawāʻono ia oe, e aole loa e hookahuli ai i ka mea 'ē aʻe. A me keia manawa, ke paipai aku ia oe i meaʻai māmā spicy kekahi pahūpahū a me ka kamako. E:

• anal peppers - ekolu eha paha mau'āpana;
• peppers - mau kg;
• nā komako - ekolu kilograms;
• kālika - eha poo;
• ka vinega, a kō - kekahi aniani;
• paʻakai - mau puna.

No laila, pehea e hoomakaukau adjika mai nā komako a me ka wela kekahi pahūpahū? Beauty spicy nō meaʻai māmā i loaʻaʻaneʻi:

1. E hoomakaukau oukou i ka brine o ka vinega, kō a me ka paʻakai. E pa i ka huahana a hiki i ka pā, a lawe mai i ka wai i hoolapalapa.
2. E hoomakaukau oukou i ka puree o ka awaawa a me ka meaʻala kekahi pahūpahū, a kūpenu iho i loko o ka brine. E hoolapalapa i ka lau no elima minuke.
3. Hoʻohui i ka peppers kamako puree a kukeʻana pu no kekahi he umi minuke.
4. Ma ka hope ke kahua, hoʻokomo i loko o ka pā kua ia kālika.

Adjika simmer no ka umi minuke, a laila, kau aku ia ma luna o ka maʻemaʻe hoʻokō 'ia ma ka pali. Meaʻai māmā paʻi mai, wahī, a me i mehana ea. E mālamaʻoukou i mea e like me ka hana mau, a me ka koena o ka workpiece.

Ka loa huʻi adjika

Inā 'oe makemake sizzling meaʻai māmā, oe ua ike hoi, eʻai mākou beauty. E hoomakaukau mai i keia pa, oia no oe e pono ai:

• Nā komako - Elua a me ka hapalua kilograms;
• kekahi pahūpahū - 600 g.;
• anal peppers - nā'āpana heʻumi;
• kālika - ekolu a me ka hapalua poo;
• horseradish - 100 g.;
• ka paʻakai;
• vīnega 9% - kekahi teaspoon no hapa-hano ipu;
• soy meaʻai kākele - hoʻokahi tablespoon.

Loa pahi adjika awaawa kekahi pahūpahū makaukau, e like penei:

1. Horseradish ihi, a oki i polū.
2. Nā komako a me peppers, a oki i slices pono. Anoano mai awaawa kekahi pahūpahū, mai i kāpae i.
3. Kua i hoomakaukau ia me ke kōkua o ka mōhaiʻai grinder na lau a pau, e hoʻololi i ka nuipa mea i loko o ka pā, a kau aku ia ma luna o ke ahi.
4. A hiki i kaʻai ai maʻi hēhē, wehe mai ia i ka hua a me ka kukeʻana no kekahi mau minuke he umi.

E waiho adjika ma sterilized mau kīʻaha a me kela mea keia mea e hooloihi i ka spoonful o soy meaʻai kākele a me ka vīnega. Meaʻai māmā paʻi mai, e huli ae ma, a hoʻouhi me ka pumehana blanket.

Adjika me ka horseradish

ua hoʻomākaukau koke ihola, a hiki wawe ka kēia meaʻai māmā, a me 'oe ke hoahu ia ma luna o ka holopapa i loko o ka Pahu Hau.

nā mea hoʻohui:

• Baku nā komako - mau kilograms;
• peppers - hoʻokahi kilogram;
• Kālika - 300 nā huna;
• wela kekahi pahūpahū - 300 nā huna;
• horseradish (aa) - 300 nā huna;
• paʻakai - hoʻokahi aniani;
• vīnega 9% - he aniani.

Adjika me ka horseradish a me ka awaawa kekahi pahūpahū hoomakaukau ana i kēia beauty:

1. Sweet a me ka wela peppers, mua maʻemaʻe, a laila mince. Like, i hana aku ai i ka ia a me na nā komako.
2. Kālika a me horseradish Peremel, a laila, hui pu me nā huahana. Pākuʻi ia ia i ka paakai, vīnega.
3. Hookonokono ae i ka kūpono nuipa a hohola aku ia i loko o ka hiki.

Hookauwa meaʻai māmā i ka papaʻaina i berena, ai a me nā manuʻaiʻia.

Adjika me onions a me carrots

Inā 'oe i kou manaʻo iho o ka aina a me kaʻai kihapai, alaila, e hoola oe ia oe iho i kēia beauty. Mahalo iā ia, oe e e hiki ke kukeʻana i nā Akuma ka he kupanaha meaʻai māmā o kaʻai.

Ka pono huahana.

• Nā komako - 2500 nā huna;
• anal peppers (ulaula) a me carrots - 500 nā huna;
• eha nui pu u kukui;
• Kālika - 200 nā huna;
• nō kaʻaila - 100 ml;
• Vīnega 9% - 150-200 g.;
• Sugar - kekahi kiaha;
• Salt - he hapaha kīʻaha.

Pehea la e hiki ai e hoomakaukau adjika o ka wela kekahi pahūpahū i loko o ka hooilo? Piha beauty oe ke heluhelu ma lalo:

1. A pau na lau (koe wale wela kekahi pahūpahū) loa holoi, kaha onionio, a kua ana. Hope paopao ia me ka mōhai grinder.
2. E kau nō hoʻi ma luna o hoolapalapa i ka ahi, a kali no ka manawa, i ka wa e hele ai i ka paila. Ma hope iho o ia, huli ia i ka wela, a kahu i ka ai no ka hapalua o ka hora.
3. Hoʻohui i ka paʻakai i loko o ka ipu hao, wela kekahi pahūpahū, kō a me ka kālika. Cook adjika elua a me ka hapalua hola.
4. I ka pau ana o ninini 150 a me 200 nā huna o ka vinega, a nō ka aila.

Adjika mea makaukau, a me ka ia i ke malamaia. E mālamaʻoukou i meaʻai māmā ma ka mehana 'ole ma o ka me wahi. Mālama iā ia me ka iʻa, ka ai, nā manuʻaiʻia, lau a me ka nulu'Īkalia.

Adjika me ka horseradish a me kālika no ka hooilo

Kēia Holidays hiki ke waiho ia ma ke keena mehameha a me ka hale ilalo o ka alemanaka makahiki. Kona ono ai lea hoʻokō i nā hana kuʻuna Nā Kopa, ai mau kīʻaha, nā manuʻaiʻia, aʻo ka iʻa. E hoomakaukau adzhika me horseradish oe, e pono i ka hope o Suite o nā huahana.

• Nā komako - 1300 nā huna;
• Bulgarian kekahi pahūpahū - 500 nā huna;
• kālika, kekahi pahūpahū, awaawa horseradish - 150 nā huna;
• paakai a me ka vīnega - hoʻokahi-hapakolu o ke aniani;
• nō kaʻaila - kekahi kiaha.

Adjika o ka wela kekahi pahūpahū a me ka kālika hoomakaukau iho he mea:

1. Mua hoʻomaʻemaʻe i ka anoano, mai na peppers, a wehe i ka ōhāhā. Oki me ka kamako apana ma luna o kaʻawelike.
2. Horseradish kaha onionio, a me ka kālika - mai ke aa. Lauʻoki ana.
3. Wili ae la i ka mea i hoomakaukau ai i loko o ka pola o ka, pola, laila kekahi ia i loko o ka saucepan nui, a kukeʻana ma haahaa wela no hoʻokahi hola.
4. Hoʻohui i ka mea like me kaʻaila, a me ka paakai ka vinega, a laila hoomoa ia no kekahi 40 mau minuke.

Kau adjika i maemae ipu, a me nā poʻi, kokoke loa. Sterilize na ipu oe e hiki ma kekahi ala 'oe makemake. No ka laʻana, paila ia, kau ihola ia mea i loko o ka umu paha i loko o ka wai auau. Mai poina i ka hana i ka poi kaawale. E adjika waiho waho no ka lōʻihi manawa, e huli ae i ka ipu, ua olokaaiaʻe i lalo ke alo, uhi ia me kekahi papa paha kapakomo. I ka wā o ka huahana ua pau ho'ēmi, ka mea hiki ke hoololiia i loko o ka'ōpao paha pantry. Hookauwa meaʻai māmā i ka papaʻaina, a me ka berena a me kona mau kīʻaha makaukau ma ka Grill.

Keokia adjika

Holidays, moa, e like me mākou beauty, e huli mai ka incredibly huʻi. Ka mea i kona ua hoomakaukau o ka wela kekahi pahūpahū, lau nahele a me kālika. E hoomanao i keia wahi, i ka wa e hui adjika e ai a kukeʻana me kona wela mau kiaha. Kēia huahana hiki ke waiho waho elua a ekolu na malama paha i loko o ka Pahu Hau, like hoʻi me ia ma kekahi'ē aʻe me wahi.

nā mea hoʻohui:

• capsicum wela kekahi pahūpahū - 200 nā huna;
• Kālika - kekahi poo;
• Maloo basil - mau tablespoons;
• Maloo dill - hoʻokahi tablespoon;
• koriana - hapalua puna;
• hou basil a me ka cilantro - kekahi mea ulana lole;
• ka paʻakai e hoao.

Next oe e aʻo pehea e hoomakaukau adjika o ka wela kekahi pahūpahū:

1. Holoi peppers,ʻoki i ka ōhāhā, a wehe i ka anoano.
2. Kālika mea maemae, a laila, e puunaue ma na niho.
3. Kua i ka koriana i loko o ke kope grinder.
4. Hoʻomākaukau ai, hawaiian lau nahele, a maloʻo i na mea ala i loko o ka pola o ka, pola.
5. E kua na nā mea hoʻohui, alaila, hui ia me ka paakai.

Ka hoʻopauʻana o ke huahana hoolilo i ka puʻu e kū, a hoouna aku ia i ka pūnaewele.

Adjika me nā'ōhiʻa a me carrots

I ka wa e ai ka wa hoomakaukau, mai hoopoina i ka hoomakaukau i ka palapala meaʻai māmā o ka hou ka hua a me kaʻai iā. I ka hooilo oe hiki e mai no ia sauces, hou i ka wela mau kīʻaha, a me wale hohola ma luna o ka berena.

E pono ai nā mea hoʻohui:

• mea kekahi pahūpahū - hapalua o ka kilogram;
• wela kekahi pahūpahū - 400 nā huna;
• Mele a me carrots - 500 nā huna;
• nā komako - elima kilograms;
• Kālika - 400 nā huna;
• Nō kaʻaila - mau makaaniani;
• paʻakai - elima tablespoons.

Adjika o ka wela kekahi pahūpahū, carrots a me na ohia e hoomakaukau ana i ka kēia beauty:

1. Hana me ka ono a me ka wela peppers, laila, e oki i ka io ana. Wili ae la i ka moni i loko o kaʻai grinder paha, pola.
2. Carrot kaha onionio a me ka manamana ma luna o ka meakino grater.
3. Mele, ua noa, mai peels a me ka anoano, laila kua ia pono ka hoʻohana 'ana i kekahi mea lanalana.
4. Kamako kūpenu iho i loko o nā kapuahi e ka wai, a lawe mai lākou ili. Pepa nā komako ma o ka mōhaiʻai grinder.
5. Hoʻohui i nā huahana makaukau i loko o ka pā, a hoʻolapalapa ia ma meakino wela. Eia, E e hoemi ia a hiki i ka palena iki o ka hahana maoli nō kēia, a simmer ma lalo o ke poʻi paa meaʻai māmā a me ka hapalua hola.
6. Adjika paakai, ninini i loko o ia i kaʻaila, hoʻokomo i ka kālika, a kukeʻana ia i kekahi hapalua o ka hora.

Kau meaʻai māmā ma luna o ka mālama '-sterilized ipu, a pani lākou mau' ilikai ke poʻi.

Abkhazian Adjika me kālika a me walnuts

Eia ka kekahi beauty no ka loa pahi adzhika i ka oluolu, e hoomakaukau i ka hale.

huahana:

• Awaawa peppers - hoʻokahi kilogram;
• kālika - elima poo;
• hou cilantro - 250 nā huna;
• dill - 20 nā huna;
• Lila hou basil - 30 nā huna;
• koriana hua - hoʻokahi tablespoon;
• hops-suneli - 20 nā huna;
• walnuts - 100 nā huna;
• ka paʻakai e hoao.

Abkhaz adjika o ka wela kekahi pahūpahū a me ka kālika hoomakaukau like penei:

1. Peppers kau ma luna o ke alanui, no laila ia i podvyalilsya ke ao o waho. Ma hope o kekahi mau lā, holoiʻia ia mea, a me ka pat maloʻo me ka pepa pepa. Ma hope o ia,ʻoki i ka peppers ma ka hapa, e lawe aku oe i ka ōhāhā a me kā lākou mau anoano.
2. E kau i ka hoʻomākaukauʻai i loko o ka, pola bola me ihi kālika. Pākuʻi i ka mea hou lāʻau ikiʻai, me nā huaʻala, ka paakai, a ihi kukui. Whisk a pau nā mea hoʻohui a ala apuupuu.

Adzhika e ia brew no, elua no hora. Ma hope o ia ka mea hiki ke hoʻopau 'ana i ka ai, a hoʻonui i ka ipu, e hoouna aku i ka meaʻai māmā no ka pūnaewele.

Adjika me horseradish a me ka ohia cider vīnega

Kēia Holidays hiki ke i ma kekahi manawa o ka makahiki. Ia mea,ʻaʻole e pono e mālama, no ka mea, e pili ana i ka waeʻano o ka maka Adjika.

huahana:

• Nā komako - elua a me ka hapalua kilograms;
• kekahi pahūpahū - 500 nā huna;
• awaawa kekahi pahūpahū - 150 nā huna;
• Kālika - 150 nā huna;
• horseradish mole - 250 nā huna;
• paʻakai - hapalua kiaha;
• Sugar - kekahi kiaha;
• kii onohi cider vīnega - hapalua o ka kiaha.

Adjika o ka wela kekahi pahūpahū ua moʻa loa koke, a laila, hoomaka ma sterilized kiaha. ʻO kā mākou holopapa ola o ka hoonui - no ka eono mahina. Holidays beauty:

1. Maemae ka lau, aʻoki ana.
2. Products e hala ma o ka mōhaiʻai grinder, hui ia me ka paakai, kō a me ka vīnega.

Meaʻai māmā Ua makaukau, a pau oe i e uhai ia i loko o ka hoomakaukau pa, oia no. E noke i ka degere o ka oolea o ka hoʻopauʻana o ke pa, oia no hilinaʻi nui ma luna o ka nui o ka wela kekahi pahūpahū. Pela no oe e hoʻomaʻa ia ma ka hoololi ana i ka nui o na nā mea hoʻohui e like me kāuʻaiʻana.

Adjika o plum a me kekahi pahūpahū

Spicy Holidays hana hoao okoa, pono no ka mōhaiʻai mau kīʻaha a me ka mea pūlehu. Ua prepares ke kēia huahana.

• Plum - mau kilograms;
• Kālika - eono poo;
• mea ulaula kekahi pahūpahū - hoʻokahi kilogram;
• anal peppers - apana ekolu;
• greens - kekahi mea ulana lole;
• kamako kāpili ma luna - mau tablespoons;
• paʻakai - 2,5 tablespoons;
• kōpaʻa - 85 nā huna;
• lepoʻeleʻele kekahi pahūpahū - hapalua tablespoon;
• koriana - hapalua teaspoon;
• Carnation (he lepo la) a me ka cumin - he hapaha teaspoon.

beauty:

1. Holoi plums a wehe i nā lua.
2. All huahana holoi, pono a me ka maemae. Eia, kua ia me ka mincer. Kālika Ke Kai kaawale.
3. Ke kūpono nuipa a hoolilo i ka mea hiki ke hooheheeia pā me ka lalo manoanoa. Hoʻohui i nā meaʻala, a me ka paakai kōpaʻa.
4. E lawe mai i ka meaʻai māmā wā e hiki mai ana i ka mai hehe, a laila, emi ka wela, a simmer ia no kekahi hapaha hora.
5. I ka hopena, hoʻokomo i ka kālika a simmer no kekahi mau minuke elima adjika.

Eʻolokaʻa mai i ka meaʻai māmā ma kapa, a kuʻina i nā ipu.

Adjika me ka eggplant

I ka hana koho ana o nā mea hoʻohui i hāʻawi mai i ke pa, oia no ka hou ono ninau. E hoomakaukau oukou i ka meaʻai māmā mea maikaʻi i loko o ka hopena o ke kau, a me ka Akuma ka, ka wā o nā mahinaʻai mālama i me ka hawaiian iʻohi.

huahana:

• Eggplant - mau kg;
• Nā komako - ekolu kilograms;
• peppers - hoʻokahi kilogram;
• wela kekahi pahūpahū - 700 nā huna;
• Onions - hoʻokahi kilogram;
• Meleʻakika - 2,5 kg;
• opiopio kālika - 300 nā huna;
• pua nānālā aila - 500 g.;
• Vīnega - 200 ml;
• kōpaʻa - 200 nā huna;
• paʻakai - ekolu tablespoons.

Beauty adzhika o ka wela kekahi pahūpahū me ka eggplant:

1. All hua a me kaʻai iā kaha onionio a me ka anoano. Ma hope iho o ia, wili ae la na huahana makaukau hoʻohana 'ai grinder. Kālika, kua a wili aʻela ia kaawale ka hoʻohana 'ana i ka ahakanaka.
2. E hoʻouna i ka läÿau, o ke kōpaʻa, mea ala, nō kaʻaila a me ka paʻakai. Oe ke hoʻohui i nā meaʻala a pono e waiho ana ia i nā (oiai sayings), e eʻoiaʻiʻo mākou e ole overdo ia.
3. E kau i ka pā me ka wā e hiki mai meaʻai māmā ma luna o ke ahi uuku, a hoouhi ia i ke poʻi.
4. E lawe mai i ka huina hoonui e hoolapalapa, a hoʻolapalapa ia no hoʻokahi hola.
5. I ka hopena, hoʻokomo i ka vinega, a minced kālika. Adjika simmer no kekahi mau minuke elima. A hiki i kaʻai nuipa a ua ho'ēmi kānaka, e kau ia ia ma o ka mālama '-hoʻokō' ipu, aʻolokaʻa mai.

ka hopena

E manaolana aku kakou i oe, e i e hoao maka adjika a me adjika o ka wela kekahi pahūpahū i loko o ka hooilo. Recipes ohi ia i loko o kēia 'atikala, oe e oluolu e hoʻokō i ka hale. Ka hoomakaukau ana i kekahi mau meaʻai māmā, oe e e hiki ke makemake aloha poʻe me ka palapala flavors a me ka mea hoʻonui i ka papa kuhikuhiE mau kiaha.