Pehea e hoomakaukau mahana peppers i loko o ka hooilo? Beauty kapiia lakou a pau, pickled ai, a Blanche

Hot kekahi pahūpahū - he loa pono keia mau mea nō hoʻi, inā eʻai ia i loko oʻia. Ua paipai 'ia ka maikai digestion i ka momoma palaoa mea prophylactic, ka pale' ana i mea hoʻomaʻi maʻi. No ia mea, ia mea nui loa i kona hoʻohana 'ana ma ka anu wa pono. Pehea e hoomakaukau mahana peppers? Recipes no ka hooilo o ka huʻi canned lau hōʻike i loko o kēia 'atikala. I ka wā e hiki mai, i ka hua e ohi ai, ma kēia mau kiʻina hana hiki ke hoʻohana i ka ia hoi no ka iʻa a me ka ai, a me ka meaʻai māmā i kanakaʻona mau nā mea inu, e like me ka mea a laeʻula o na ipu mua. Just mai overdo ia me ka? Eaia o keia delicacy, E malama o ko lakou opu.

Canned anal peppers no ka hooilo: he koho o ideas

1. Kapiia lakou a pau. Nā mea hoʻohui: wela kekahi pahūpahū (1.5 kg), kekahi mau cloves o kālika, celery, fennel kaola no hoolapalapaia i ka wai (1.5 L), pohaku paakai (75 g), ka vinega (3 nui puna). Ma perekipyachennoy ka wai, e hoike mai i ka paakai, hoʻokomo ka vinega (9%) a me ka haʻalele i ka hooluolu iaia. Peppers hoʻomoʻa i loko o ka umu. E kau ia paa i loko o sterile ipu, a ninini ihola i paopaoia kālika a me nā lau mulea. E ninini i ka brine, uhi me ka gauze, a kau aku ma luna o ka haawe ana ma luna o laila. Incubate kapa 2-3 pule i mehana ea. Wehe i ka ke kaupaona a me ka cheesecloth, uhi me ka 'ilikai ke poʻi nona iho. Ia ma ka ili o kahi o nā hue i ole ikeia punahelu, ninini iho i loko o laila kekahi mau o tablespoons o ka'ōpū i kaʻaila. No ka pickling peppers ma keia ala e hiki ke hoʻohana i ka pau kālika cloves. I ka wā e hiki mai, ka mea e hoi e ka meaʻai māmā maikaʻi. E like me makaukau kapiia lakou a pau wela kekahi pahūpahū i loko o ka hooilo. Beauty no keia ho'āʻo a me ka ho'āʻo. ʻO mākou kupunawahine i kēiaʻaoʻao wa e ohi ai pods o huʻi nō hoʻi.
2. Pickled wela peppers i loko o ka hooilo. Beauty meaʻai māmā komo ai ka hoʻohana 'ana i nā kēia nā mea hoʻohui: kekahi pahūpahū (1.5 kg), ka wai (1.5 nā lika), he pohaku paakai a me kō - 1.5 nui spoonfuls o ka vinega, kālika, allspice, clove. Pods ua holoiʻia o nā lalo iho, holoi, a hahao i loko o maemae kiaha. Peppered peppers kālika a me ka meaʻala. E hoomakaukau ai i ka hoopiha i ka wai a hiki i ka puʻupuʻu a me ka hoike mai i laila kō a me ka paʻakai. E hoʻopiha kiaha wai a loaa me ka lau a me ka haʻalele i ka hooluolu iaia. A laila, ninini i ka marinade, a lawe mai i hoʻolapalapa. Ma kela hano ipu ninini aku au i 1 nui spoonful o ka vīnega. E ninini marinade no hou. Zakuporte ipu a pau me ka mea hiki ke hooheheeia 'ilikai ke poʻi, uhi mai i loko o kekahi papa, a e mea hooluolu ia. No ka lōʻihi kau pūnaewele, hoʻouna aku i ka la e hiki ai i ka'ōpao.
3. Hot peppers ma kamako meaʻai kākele. Mea ono a me ka onoʻaiʻanaʻawaʻawa kekahi pahūpahū ua loaa (i loko o ka hoʻoilo), ka beauty komo ai o i ka pono o ke kamako. Nā mea hoʻohui: peppers (1.5 kg), nui nā komako (3 pcs.), Kekahi lāʻau ikiʻai a hiki i kou ono, kālika, ka bata , pua nānālā (300 g), ka paakai a me kō (2 liʻiliʻi puna), mea ala. Nā komako wili ae, e kau ma luna o ke ahi i loko o ka saucepan me ka mānoanoa lalo a me ka mai hehe no ma kahi oʻumi minuke. Pākuʻi ka paʻakai, kōpaʻa, ka bata. Kēlā me kēia pod mea oioi a me ka toothpick i loko o kekahi mau wahi. E kau i na peppers ma kamako meaʻai kākele, a haʻalele i ka simmer. I ka wā o nā pods hoʻololi i ke kala, hui i ka ipu meaʻala, a me ka kālika parsley. Hoʻomehana i ka pau nui o kaʻai, a hiki i ka elima minuke. Laha o ka huʻi preform mau kapa a pau. Tighten i ka 'ilikai ke poʻi, a haʻalele i ka me, wahi iho la ia ia ma kekahi papa nona iho. E mālama i ka workpiece i loko o ke anu lumi.

Ano, e ike pehea e hiki hoomakaukau wela peppers i loko o ka hooilo. Ka beauty, i mea hope ma ka papa inoa, maikai oi loa i ka loa nuipa a o kamako ma hope o nā pods iʻaiʻia, hiki ke hoʻohana i ka meaʻai kākele no ka nulu'Īkalia paha uala. He loaʻono! E ka noʻonoʻo 'ana i kumumanaʻo i loko o ka' atikala e ideas no ka science wela peppers, a me keia hooilo oe, e olioli mau ana hoi ia lakou iho a me ko lakou mau hale i ka mea ono noho lealea ana mai o ka ipu,.