Ai me plums

hiki ole loa kanaka hoi i noonoo ai i ko lakou mauʻai me kaʻai. Nolaila, aia no he mea he nui ka nohona o nā ideas ai mau kīʻaha, kekahi mau degere o ka pilikia. 'O kēia ka walaʻauʻana, a me ka loa mua, a ma ka mea ia manawa, aole i luna' mau kiaha. A lilo ma luna o lākou e hoomakaukau aiʻole a me ka manawa e e hoopau ai i ke hoaponoia mai nei kakou e ka makemake oiaio, a ka mea e hōʻike mai i nā mea a pau gourmets. Ai me ka paipaiia, pili ka maemae kona mau kīʻaha pono ia. He hemolele no ka celebratoryʻahaʻaina, e like me ka pono me no ka ohana aina awakea a me kaʻaina awakea. Inā 'oe aole oe i ike pehea e kuke ai me ka paʻipaʻi i, ma lalo nō kekahi ideas i e hoopii ia oe, e hoao.

Hearty a me kaʻono ai me ka paipai i

nā mea hoʻohui:

• ai (i kekahi momoku ahi, 1 kg);
• onion (i loko o ka nui o ka 2 pcs.)
• Fish (hiki kekahi e mai ia oe, 300 g);
• e paʻipaʻi i (200 g);
• ka vinega holika (e hoao).

imu nā mīkini home:

Initially oki nui na apana o kaʻai, a iki repel ia, kahi i kau ai ia fry i loko o ka pā i ka pua nānālā ka aila , e lilo i eleele. A laila, pani i ka lalo o ka uuku pā sliced onion apo (wale e ukuhi i ka loa a kokoke ia), e pale aku i kēia, mai ke ahi i kaʻiʻo, a me ka haawi aku i ke pa, oia no ka kiʻionaʻono. Place ma luna o ke ahu iho o kaʻai, a me ka paakai ua koi 'ia. A laila, i ka mea e paʻipaʻi i, carrots a me Fish, a ninini iho i ka hua holika paha mayonnaise. A laila, e pono e waiho mai i kaʻai me ka paʻipaʻi i 40 minuke. Ka pau pa, oia no ke ke hoʻonaniʻia me ka greenery.

Ai me ka paʻipaʻi, no laila,-kapaia "ʻai-a-accordion"

nā mea hoʻohui:

• ai (ʻiʻo puaʻa'ā'ī kaʻoi loa, 800 g);
• kālika (awelike niho 4 a me 5 pcs.);
• kamako (meakino, 2 a 3 pcs.);
• e paʻipaʻi i (anywhere mai ka 10 a hiki i 15 pcs.);
• makeke (maikai loa ka 'ōlelo Palani a me ka mau huʻi);
• mea ala (wale i ka hoao ana);
• ula waina (hiki ole hoʻokomo, 30 - 50 ml Ua lawa).

imu nā mīkini home:

Holoiʻia ia loa ma mua sayingsʻiʻo puaʻa, a me ka wale laila e ka incision i loko o kona iki indented (1.2 knm), e kiʻi i kekahi "puke". Hui pu i na mea ala, a me ka hamo i ka läÿau, i loaa mai ai a pau ka ai "a lahilahi". Hui kekahi mau ano o ka makeke, a hamo i no hoi kona kino. Holoi e paʻipaʻi i, a ina ia mea pohihihi, no ka manawa kupono, e alohaʻia ia me ka mehana ka wai. A oe ke paipai a me ka kālika hoʻokomo akula i ai mahope. Eia hou, ma waena o ka "papa" o ka ai, e hiki ke kau i kekahi mau slices o kamako. Inā 'oe e olelo i hoʻohana ulaula ka waina, wale ninini ia ai. A ma hope o kēia mau kaʻina hana lawe i ka pepa kini, pono lubricate ia me ka pua nānālā kaʻaila, i keʻano mānoanoa ahu iho la ka nā komako, a kau ma luna ona i kaʻai, i mea hoi pono ke uhiʻia i nā luna me ka pepa kini. Inā hiki, waiho ia ma ka Pahu Hau no ka oi mamua o 5 hora ma ka mea i ka mea, ua maikai impregnated, pela ia e e oi juicy. A wale nō ma hope ua waiho ia i loko o ka umu no ka ma kahi o hoʻokahi hora, ka mea hiki e iki nui (ma ka 200 °).

Pūlehu akula i ka ai me ka paʻipaʻi i loko o kaʻuala

nā mea hoʻohui:

• ai (hiki e kekahi, 400g);
• hailuku e paʻipaʻi i (8 pcs.);
• onion (lawa 2 pcs.);
• oliva aila (ma kou manao);
• na mea ala, a me nā lau mulea (a pau, e hoao).

imu nā mīkini home:

Holoi i kaʻuala, a oki ia ai-kapaia "chap", no laila, i ka mea hiki ke paa e like me ka ipu. Wehe i mai ia i kona wahi o kaʻiʻo pepa a me ka anoano. A laila, me 2ʻaoʻao loa lubricate ia me ka pua nānālā kaʻaila, a waiho no 20 minuke ma ka umu. A laila, ke hoomau aku nei pololei i ka hoʻokomo akula. Ai holoi, oki, a hoʻohui ia me ka meaʻala a me nā paʻipaʻi i. Nō hoʻi, e oki i kaʻuala kino a me onions, hui i keia a hiki i kaʻiʻo a me ka hui pu pono. A laila, hoʻokomo i loko o ka ipu kaʻuala, uhi i ka pepa kini a waiho i loko o ka umu no ka hapalua o ka hora (ma ka 250 °). A laila, ae e hoomaalili i wahi pa, a me ka mea, ke lawe mai i ka papaʻaina.