'Arancini' - ono Italian laiki kala

Italian chefs e kukeʻana kā lākouʻai ka hoʻohana i kekahiʻano o nā mea hoʻohui mea paha ke kumu kā lākou meaʻai i loko o ke koi a pau ma luna o ka honua. Ua Ua hana no kenekulia ma lalo o ka aoao o ka maikaʻi nā meaʻai o kekahi aina e, ka mea, ua hoohui hana hoihoi ideas i loko o Milana, Liguria, Napela, Sicily a me na mea he nui 'ē nā meaʻai. Italy ka lahui pa, oia no ka loa hearty, spicy a me ka mea ala, kokoke e pau ideas loaʻa he OAXA ke keʻena - me ka waiū, e haawi mai i kekahi pa, oia no ke ono ono a me ka appetizing nānā aku.

Mea maʻa mau Italians ai mau hoʻomaka me Holidays e like me meaʻai māmā, "arancini" (laiki waihoʻoluʻu me ka risotto a me ka opiopio mozzarella me ka waiū). Eia hana salads, kaʻaila a me ka manawa pono, i ka paakai, alaila mua mau kiaha. No Nā Kopa a me nā kai, waiho ihola e e kuʻuna nulu'Īkalia moʻa i loko o ka ua ala - me ka mea hiki ole ke hana i kekahi Italian papaʻaina.

Ka mea, ke hoʻoholo 'ia i ka mōhai Dessert me ka neoneo ka waiū a me ka kope a me ka lemona holika. Ma kahi o ka huahuakai kaka ua pinepine i mālama ai hau kalima o kekahi mauʻano likeʻole. No ka Dessert i inu cappuccino - ina ia mea he kakahiaka aina kakahiaka, ua malama ia auina la espresso, ka mea hiki ke inu mawaena o ka lā. I mau, Italian meaʻai ka loa spicy a me ka hanana. Kokoke i nā ipu a pau, a me na mea antipasti, pākuʻi: chili, onion, kālika, celery, me ka waiū, kamako puree, asparagus, greens, kekahi mau seasonings a me nā meaʻala, hookonokono ana i ka'ōpū.

About Italian meaʻai mea hiki e hoʻopaʻapaʻa loa a me ka ikaika, ia mea maikaʻi, e ho'āʻo i ka culinary mea nani. Ma keia 'atikala, ua wehewehe pehea e hoomakaukau i ka ono laiki kala "arancini", no ka mea, na Holidays ma Italy i ke kūlana kūikawā, me he mea la e hoʻomaka i ka meaʻai. ʻano likeʻole o nā meaʻai māmā ke kaupaonaʻana, ka mea, i nā mea a pau i loko o lākou iho i ka pono a me ka legkousvoyaemy aie a hiki i ka nui loa o ka greenery a me ka aila oliva.

Kupono makaukau o nā meaʻai māmā - nui i ana no ka culinary poʻokela. Kēia beauty mea no 4 hookauwa ole ai lakou, ua pono i ka hope o nā huahana.

- He aniani o ka laiki "risotto";

- hoʻokahi haneri nā huna o ka palaoa wali;

- ekolu hua;

- nā huna o diced "Mozzarella" me ka waiū hoʻokahi haneri;

- nō hoʻi ka aila no ka hohonu frying mea i emi iho malalo o 500 GR;.

- dill;

- cilantro;

- parsley;

- mau cloves o kālika'uī mai;

- hapalua o ka kiaha o ka hoʻokaumahaʻia crackers;

- Black kekahi pahūpahū;

- ka paʻakai.

Hoolapalapaia raiki i hui pūʻia me nā maka hua paha, kālika, finely kua ia greens. Hands, a hui pū me ka anu ka wai, mai ka kūpono läÿau, e lilo liʻiliʻi kala. Kēlā me kēia donut hana i kekahi puka, a waiho ma laila i ka waiū polū.

E ka hohonu fryer a skillet, ninini ia i loko o kaʻaila (8 knm hohonu), mahana mai. Ma ka bola ninini i ka palaoa, a me ka paakai kekahi pahūpahū ia. Ma kekahi bola, kuikui aku la i ka hua. Ke kolu o ka pola ninini wili ae crackers.

Rice kala (kēlā me kēia), e hō'ū iho i loko o ka palaoa, laila, ma ka hua manu, me ka waiū a me ka berena helelei. Donuts palai no ka mau minuke a gula crispy, hooikaika aku a me ka meaʻai kākele a holika. Hana aloha keia ono pa, oia no!

Hoʻokomo akula "arancini" (raiki poepoe)

10'āpana koi 'ia:

- lepo pipi 100 g.;

- Tureke umauma 100 GR.;

- Rice "Arborio" a me "Vialone" 200 GR.;

- me ka waiū "Parmesan" 50 oz;.

- kamako kāpili 10 g.;.

- uliuli peas;

- mau hua;

- aniani kai;

- tablespoon ka bata;

- celery, basil, parsley;

- onions;

- berena hunahuna 50 g.;.

- he tablespoon o ka aila oliva;

- he ae like nō o ka chili, ke kinemona, eleele kekahi pahūpahū, paakai;

- palaoa 10 GR.

1. No ka mea hoopiha: e kua i ka onion, kekahi parsley, dill, cilantro, celery a ½ Tureke umauma.

2. Sauté ma ka oliva ka aila a me ka bata onions. No ka ia e kau i ka hoʻokomo akula, Tureke, parsley a me ka celery. Kekahi pahūpahū, ka paʻakai, i chili, kamako kāpili ma luna, kai, hoʻokomo akula (e nānā Pauku №1.) A i uliuli peas - a pau simmer no 15 mau minuke.

3. hoʻolapalapa i ka raiki a hapalua, ka hoʻokuʻi i kaʻona nō ke kinemona, papa manamana, me ka waiū a me ka bata - e hui pu, me, a hookonokono ae i ka hua nuipa a.

4. kua i ka basil a me greens ka i koe hoʻouka hou aku au ma ka hoʻokomo akula.

5. One hua manu whisk, hui paakai a me kekahi pahūpahū. Ke Kii māheleʻia i loko o 10 kala, hahao i loko o ka waena o kēlā me kēia mōhaiʻai hoʻokomo akula, e pani i ka Wa Mamua, a hoʻokomo akula kala olokaa i loko o ka palaoa, a me ka hua breadcrumbs.

7. nā donuts palai i ka aila a hiki i ka mea eleele pńpa. Malama me ka greens a me hawaiianʻai.