Eia ka ka beauty no ka Classic hasa

He He kupanaha Lūkini nani hiki ole ke kapaia mua a me nā hana - mau e like me keia, me ka mōʻaukala o ka mea i nalowale i loko o nā kenekulia, pinepine i loaʻa i loko o ka hana kuʻuna meaʻai o nā lāhui kanaka o ke ao nei. Lūkini okroshka ka hoomakaukau ana i aneane'ālike - koe wale no ka poe liilii, hiʻona - Hawaiian friedge, Uzbek chalopu a Bulgarian chattering a me ka Paniolo gazpacho, ka hope i ka laʻana o ka loa holomua, e like me ka mea Sepania pa a me ka Lūkini okroshka incredibly kokoke loa,ʻaʻole wale nō i loko o huahana 'ia paha, akā, ma ka nui hoao aku la, ka waiʻona ma ke.

Makaukau o panina hasa uninitiated kanaka pono loa huikau, akā, ma ka mea i kēia kaʻina mea haʻahaʻa, ke ole, o ka papa, ma ke kaʻina hana o ka hoomakaukau ana e hoʻohana i nā koi o ka hoao ana i chefs. Mua, ka mea, o ke kumukuai hoomanao ana no ka hula Lūkini kona mau kīʻaha kupono wale okroshechny kvass - keʻokeʻo a me ka unsweetened. Ka lua, ia mea e pono ke hui pu iho i nā huahana pono. Beauty no ka Classic hasa presupposes ke ola ana o nā 'ano o nā mea hoʻohui: hearty - ka mea, nā carrots, uala, kaʻukama a me nā turnips, a me ka spicy (ole huʻi) - onions, a me ka uliuli onions, celery, hou dill a me ka parsley.

Eia hou kekahi, ia mea kumukuai hoomanao ana a pau me nā huahana pono finely e kua ia ai finely i hiki. ?? lelo pehea uuku e e polū o hoolapalapaia ka lau, hoopau ai i ke hilinaʻi nui ma ka ho'āʻoʻana o ka wā e hiki mai ana o ka ai. Ma awelika, me ka leo o ka lau shredded e e ka hapalua o ka heluna nui o ka hasa, ina e manao e pono nō hoʻi pa, a ma ka liʻiliʻi loa no ka iʻa a me ka mōhai hasa. Mua, e pono e hōʻoia i kēia mau huahana mea o kbps, a ua hoomakaukau hou Classic hodgepodge o ka ai a me ka iʻa.

Ke kahiko beauty Classic hasa, a nō e loaʻa i loko o kekahi cookbooks hiki, e kaumaha ana, e lawe i ka hana i ka kahiko Lūkini mau kīʻaha, nāʻano o kaʻai a me ka hoʻohui pū 'ia ai a me nā manuʻaiʻia. Maikaʻi loa e pono pu ana o ka puaa (ʻono ai no ka hasa waiu puaʻa) me ka mōhai grouse a me Tureke. Inā 'oe i ma ka lima o kēia nā huahana no kekahi kumu ua iʻikeʻia, e hiki ke lawe ka lanakila o ka mea a mākou i loko o ka hau i ka manawa. No kekahi o ka poe noonoo ole loa ideas oe pono e lawe: pipi (350 GR.), Kvass (900 ml.), Ka lau - uala, kaʻukama a me nā radishes (3-4 pcs.). No hoi e pono ai hua (2 pcs.), Lau nahele a me ka mea ala, e hoao a me ka vinega holika (100 GR.). I hoʻomaka me, like i oleloia ma ka palapala beauty o ka Classic hasa i e hana ka mua hoʻomākaukau - hoolapalapaia hua a me ka uala, laila hoomaalili ia a me ka maemae. Ka ai, a me nā mea a pau i nā nā mea hoʻohui hiki ke hou hoʻonui loa finely oki i polū, lāʻau ikiʻai, mālama '-holoi, pepe, a laila e hoʻouna aku nā mea a pau i ka "hasa" i loko o ka hohonu pa. Ma ka hopena, ma laila e e wale ninini a pau finely kua ia huahana kvas, hoʻokomo ka vinega holika, a seasonings a me ka mea ala, e hoao a me ka ole, ninini i loko o nā kīʻaha, a hoouna aku ia i ka papaʻaina.

Loa hana hoihoi beauty no ka Classic hasa Kanaka MeaʻAi Kanu, me Fish a me ka makeke. No kona manaʻo e lawe e pili ana i ka ia kau ana o nā mea hoʻohui, e like me ka mea ma luna o nā manaʻo paipai. Uala (250 g.), Kapiia lakou a pau Fish (450 g.), Kaʻukama (200 g.) A carrot (50g.). Eia hou, i ka pono, e lawe i ka launahele onions (100 GR.), He hua paha (2 pcs.), Kvass a me ka makeke (40 oz.). Inā pilikia ka haumāna kuke paipai aku e hoʻomaka ana me ka wili i ka hua manu yolks me ka makeke - me ka kvass ka mea, e e ua kahikoia a nani no ka hasa. A pau i ka 'ē nā mea hoʻohui, a me hua manu' oiaʻiʻo ma loko, e pono e oki i kēia i loko o ka poe liilii, polū, e huli ana ia mai, a me ka hooponopono i na papa. A ma hope iho o kēia, e wale hoʻopiha i ka "hasa" me ka läÿau, he keʻokeʻo kvass me ka makeke, a hua läÿau, e hoomaalili iki ma mua ana.