Beauty no ka carp i loko o ka pā i loko o ka umu, ma ka Grill

Karpov, e like carp, e komo i loko o ko makou aina nei i ka pilikia. Naʻe, i kēia mea maopopo leʻaʻono, a ola Lakers i hoʻokahi kaʻawaʻawa loa hiʻona: ka hailonaʻana o nā iwi uuku. E pakele no ia, e pono e ike i ka mea huna. I ka butchered kupapau, e kekahi mau liʻiliʻiʻoki ma ke kua ma ka spine. A laila,ʻaʻohe mea i ka beauty carp Ka mea au i koho, i ka wela iapaau ana ua maopopo calcined iwi. E manaoio mai iaʻu, o ka pilikia ka pono "i hoʻonā 'ia." A me kekahi culinary akamai i ka nui iʻa i ole honi piholo maila, ia mea pono e marinate i loko o ka wai lemi.

Beauty pulehu carp

Ma ka mākaukau kupapau hana i ka lōʻihi lonikū incision 5 knm ma ke kaʻawale. Season me ka paʻakai, kekahi pahūpahū,'ōpā hapalua o ka lemona ma luna o laila. Ma ka liʻiliʻi bola, hui he spoonful o turmeric, ekolu tablespoons o ka pua nānālā aila a me 5-6 i hooholoia ma ka ahakanaka kālika cloves. Hamo i kēia iʻa meaʻai kākele. Keʻoki slices o kamako kāpili ma luna, a me ka lua o ka hapalua o ka lemona. Shinkuem onion hapa apo, fry me sliced carrots. I ko lakou flushed, hui i ka ipu, oki i holehole mai ai i kekahi pahūpahū. Farshiruem abdomen iʻa palai ka lau a me he la na manamana o ka hou parsley. Kalua ai i 150 C ma luna o ka hora. A laila, kapa komo iā ia me ka carp me mayonnaise, a laila, hoouna aku ia i loko o ka umu no ka 10-15 minuke.

Braised carp i loko o ka vinega holika

beauty Ua pono 5-8 ukana opiopio iʻa. Ka mea, o ko lakou paʻakai a me kekahi pahūpahū, a kali i ka mau o ka minuke. E kiʻi i ka ono crispy pńpa, e pono mua fry Karpikov i kaʻai aila ma ka wela griddle. Me ka panirovok! Sayings i ka pa maikaʻi o nā mea a pau eha lima: ana kekahi iʻa fry, i ka lua o ka hana i ka meaʻai kākele no ia. Ekolu nui kālika cloves finely kua ia, a akahele E kńwili me ka haneri a me kanalima nā huna o ka vinega holika. Me ka wehe carp mai ka frying ipu, hoʻopiha iā lākou i ka meaʻai kākele. Pani i ka pani, emi ka wela, a simmer no elima minuke.

Kaiwaenahonua carp beauty

Eha o ka oki iʻa marinated i loko o ka wai lemi, paakai a me kekahi pahūpahū. Ma ka'ōpū o ka carp i kekahi la na manamana o ka parsley. Fry iʻa i loko o ka waiūpaʻa a crisp, hoʻololi i ke kāluaʻia pa. Kāpīpī kupapau eha tablespoons o breadcrumbs. Kālua no e pili ana i ka hora i 180 C.ʻOiai carp ua mae wale i loko o ka umu, oki, a palai onion ia i ka aila oliva. A hiki aku i ka iʻa mea gula, hui aku i ka spoonful o kamako kāpili ma luna, canned kae nā komako a kai kūʻono lau. Simmer no ka hapaha o ka hora. 150 g. O Hama pepe a me 100 g. O kaʻoliva, hookui aku ia i ka meaʻai kākele, paakai, i mai loaʻa nō kekahi mau puna balsamic vīnega. Makaukau e ninini i ka iʻa meaʻai kākele, a malama aku ai.

Aia o kekahi beauty no carp. E like me ia i ka iʻa i piha i kamako kāpili ma luna a me ka malamalama pia. It, e hoopai i ka pint, a me ka hapalua i nā kilo a carps. Hana zazharku o ka lau (onions, carrots, leeks, shallots, kālika), ua hoʻololi i loko o ka palapala. E kau i ka iʻa ma luna o laila, a hoʻopiha ia a me nā mea a pau i ka foamy inu. Moku i loko o ka preheated 200 C umu no 40 mau minuke.

ʻAʻohe mea oi ono no ka uhane kai eʻe ma ka campfire ma luna o nā kapa o ka muliwai ma mua o carp ma ka Grill. Ka beauty Ua loa mea. Maemae iʻa, disemboweled, e ke oki, ninini aku au i ka paakai, a hoonoho iho la ia no ka, elua no hora. I ka wa i uuku ke ahi enaena smazhem Grill puaʻa. Kau i ka iʻa ma luna o ka mea a fry i loko o ka wela ma nāʻaoʻaoʻelua. Pau carp hohola ma luna o ka pā, pīpī i papa manamana, kālika, kapipi iho la ia me ka wai lemi.