Borsch me donuts - ke kāleka o Ukrainian aupuni meaʻai.

Ai no ke ao nei a pau, a me ka puaʻa a me dumplings, o ke ʻano o Ukrainian meaʻai. Kēia lokomaikaʻi pa, waiwai flavors o na lau ulu i loko o nā kīhāpai Ukrainian, he ka ehaʻaiʻana. Borsch pili ia i ka ai a me kaʻai mau kīʻaha, a me ka hoomakaukau ana no ka mea mua o ka iwakalua okoa huahana. Kekahi 'Oponopono o ka borshch mea mau i ka pono - ia mea he beet.

Ukrainian borsch me donuts hoohainu iho la i kālika meaʻai kākele ike a aloha a pau ma luna o ke ao nei, akā, e like me na mea he nui, kalua ia io hiki wale nō i loko o Ukraine. Ke kaʻina hana o ka sayings borscht 'ano lōʻihi, no laila, i ka mea ia manawa' oe hiki ke mālama i ka kuke dumplings a me ka wela e hoopa iki aku ia i hou borscht. Borsch me me kā lākou mau donuts ole - loa nutritious pa, oia no. Ia mea,ʻaʻole heʻai, akā, ma muli o ia ka huina nui o ka lau i hoʻohana, loa maikaʻi kēia. E hoomakaukau ai i ka ai, e pono e kuke ai kai. Ua hiki ke i maiʻano o kaʻai, e like me ka lōʻihi me ka ai ua maikai e like ai. Borsch me donuts pele makaukau kai, moʻa ma luna o kaʻiʻo puaʻa haʻahaʻa-momona a me ka opiopio pipi ma luna o ka iwi. Hokii o kaʻai i loko o ekolu nā lika o ka wai o kahi o 400 nā huna. He kokekau wale nō manawa o ka imu kai mea, elua no hora. Ia mea, huli maiʻono, a moakaka ia mau mea, mai hoopoina i ka wehe i ka hua, a hoʻokomo i ka onion ua holoiʻia ia no he iwakalua minuke ma mua o ka pauʻana o ka imu, a e e kāpaeʻia ma hope mai.

Oiai ka hoomakaukau ana i ke kai, kalua kaʻai kaawale pono. Ekolu nā lika o ke kai koi 'ia: -350 g. Beetroot, cabbage - 400 g. Carrots -150 g. Uala - 300 g., Onions -150 g. Hawaiian nā komako - 300 g. Beets, oki i loko o ka wehe ', e mea pono e waiho iho i loko o ka saucepan, hui aku i kekahi mea uuku nui o ka pua nānālā aila, a me ka puna o ka vinega, laila ohui freshly'uī kamako wai, a hiki e puku i ke kamako kāpili ma luna, simmer a moʻa beets. Borsch me donuts, moʻa me ka kamako kāpili ma luna, e i ka hou, piliʻono. Kua ia onions a me carrots e fry i ka pua nānālā aila kaawale mai beets.

E hoolapalapa i me fritters i ka hana mau pono, e mea pono e hoomakaukau palaoa refueling. E hana i kēia, e pono tablespoon o ka palaoa, e fry i loko o ka uuku nui o ka pua nānālā aila, a nāu kai.

A malaila a hiki i ka pau ai ka pono, e kau i ka dicedʻuala, laila shredded cabbage, a hoʻolapalapa no e pili ana i ka hapaha o ka hora. Wale laila braised beets, palai onions a me carrots, bele kekahi pahūpahū, mākuʻe lau, palaoa refueling, ma hope hui paakai, e hoao a kukeʻana no ma kahi o umikumamalima minute.

Ukrainian borsch me donuts pampushek komo ai ko lakou hoomakaukau ana o ka hū berena maka. E hana i kēia, e hiki ke kuai hoomakaukau-i ka hū palaoa kāwiliʻia, akā, maopopo leʻa ono kukeʻana i ka palaoa oe ia oe iho. E hana i kēia i loko o ka aniani o ka mehana o ka waiu e e nāu kekahi me 10 nā huna o ka hū, a hoʻokomo i ka tablespoon o ke kōpaʻa, e hoʻoikaika 'i ka fermentation kaʻina. I ka wā o ka palaoa hoʻomaka e Oe E palaoa kāwili mai 300 nā huna o ka palaoa, pepa hapalua teaspoon paakai. I ka wā o ka palaoa mea pono, e hiki hoʻomaka i ka hana dumplings, a kau akula iā lāua ma luna o ka momona o ka iʻa baking kuina. Once ka mea, a kokoke i ka pā, ka mea i pono, e lubricate ia hahau hua yolk a me ka hana kālua i loko o ka umu ma 180 ° C.

I ka hoomakaukau ai, ka mea pono e hoohainu iho la me ka kālika meaʻai kākele. I ka meaʻai kākele Ua moʻa loa wale, e kaomi i ka kālika e ia me ke kōkua o ke spadefoot toad i loko o ka uuku nui o ka kvass, hui aku i ka spoonful o ka'ōpū i ka aila a me ka paʻakai. I ka läÿau, E e lanakila mai, a ninini ia makaukau dumplings.

Ukrainian Borsch me donuts i mālama ai ma ka papaʻaina, a me holika. A, me kekahi ai - he pa makakū, laila, i loko o kona hana hiki e kekahi improvisation me ka hou ana o greens a me seasonings.