Domlyama ma Uzbek: beauty

Domlyama ma Uzbek - he juicy a me kaʻono nō ipu o ke keiki hipa, a me ka pipi. E hoomakaukau ia na mea a kŘpa a ola. No maikai domlyama ma ka pahu. Inā koke 'oe i ka manawa maopopo, eʻoiaʻiʻo e kuke i ka pa i keia ahi ola.

beauty no ka

Ka ai, ka lau a me nā lau nahele - he kahiko malu nei, i mea kaulana Uzbek meaʻai. Domlyama i koe. No kona makaukau oe, e pono i ka hope o nā huahana.

• ai (keiki hipa, pipi) - ma kahi o 1 kg;
• ma kahi o 1 kg (awelika nui 7-8 tubers)ʻuala;
• he mau (3-4 pcs.) poo o onions;
• meakino-pepa paia kuʻina koʻo cabbage (700-800 nā huna);
• he mau (2-3 pcs.) bele peppers;
• 5-6 meakino-pepa paia pala kamako hua;
• poo o ka kālika;
• ka laau cilantro, parsley, basil;
• ka paʻakai, kekahi pahūpahū, wai.

Nā mea hoʻohui i mea ole pono e hoʻohana:

• cauliflower (ole broccoli) - ma kahi o 300 nā huna;
• eggplant a zucchini - kekahi wati waena,ʻakahi nō hoʻi,ʻoiai;
• ka papapa maka uliuli ka pī (hiki ke paʻahau) - 300 nā huna.

Pehea e hoomakaukau domlyama ma Uzbek? A Classic beauty komo ai imu keiki hipa wale nō. Aia mea no hoi he nui e like ia me kaʻiʻo, a me nā onions i mālama '-i pulehuia. E like me kā lākou mau hoao ana kāu mau koho, i ka loaʻa nui o kekahi mau huahana loaʻa, e hiki ke hana i kou aoao iho o sayings domlyamy. OAXA nā mea hoʻohui o keia pa, oia no, e ia a pau o na eiiiiiaiou helu i loko o ka hapa mua o ke kuhikuhi hoʻomanaʻo. No ka hiki e waiho i ka manawa i loko o ke pa, oia no peas, Fish, nā komako kuapo kamako kāpili ma luna. No laila, e ka hoʻomaka imu.

1 ka anu u

Oki i kaʻai i loko o ka poe liilii, polū, no 3x3 knm. In Kazan Haskalah aila (maikaʻi loa oe e i kurdjuchnyj Wahineʻinoloa momona,) a me ka eleele o ka hipa i loko o ka mea a gula ma ka waihoʻoluʻu. pono e like ikaika i ke ahi.

2 anu u

Coarsely kua i ka onion. Pākuʻi i kaʻai. Cook a wali a me ka gula eleele. Ninini aku au i kai aniani papu wai paha. Ano, i kaʻai me ka onions Pono e ai: no ka 20 mau minuke.

3 ka anu u

Ia ai: ai, a hoomakaukau i kaʻai. Holoi, kaha onionio. Oki i apana nui o ka ia. No ka laʻana, ka awelika ka nui o na uala - 2-4 māhele, carrots - ma apo, nā komako - ma Nā Pola, cabbage - i ka nui chunks, etc. Kua ia E e wale lau nahele a me kālika. Ka mea, Pono, e ke hui ma ke kaʻawale pola.

ka anu u 4

Ai pio e olalo e hohola papa o nā kīʻaha i kapaia "domlyama ma Uzbek." Ke ahi, e kiola aku la i ka palena iki o Kazan a hiki i ka haʻahaʻa ua i wela. E alakaʻiʻia e ka loina hooponopono i ka hou moa ka lau, ka pilina mea pono ia i kaʻai. Hiki nō ke hoʻohana i kēia mea o nā papa: uala, carrots, cabbage, zucchini (eggplant), ka papapa maka, bele peppers. "Tower" Hula nā komako. Ka mea, i loko o kekahi hihia,ʻaʻole hiki ke kau e hiki mai ana i ka uala, ai ole ia e ole e moʻa. Kēlā me kēia no ka papa Pono e hui aku ka paʻakai, kekahi pahūpahū, a pīpī lokomaikai mai me ka läÿau, o ka kālika a me ka lau nahele.

ka anu u 5

Pani i ka ipu lepo poʻi. Pākuʻi i ka iki ke ahi. E kali oe, a hiki i ke pa, oia no hoʻomaka e paila. Kēia, e hai aku oe i ka gurgling kani. Once ka mea,ʻikeʻia unuhi hahana maoli nō kēia i lalo awelika, a simmer no 30 minuke, me ka weheʻana i ka poi.

ka anu u 6

Once ka hoakaka ia manawa i hala, o ka ipu keleawe hiki ke huli aku. Maikaʻi loa domlyama ma Uzbek ua i mālama ai ma o ka pa nui. E hana i kēia, mālie huli i ka pau ipu keleawe. Akā, e hiki wale hohola mai ma luna o na papa domlyamu, hoʻopio aku i nā mea a pau i ka papa. Lāʻau ikiʻai, kālika a me kaʻai iā hoolako ole wale ono ai pā, akā, i hoʻomāʻona aku kona kūikawā aroma. No laila, mai overload domlyamu meaʻala. He nui iho la ia, e kau i ka ulaula a eleele kekahi pahūpahū.