E hana i ka mea'ono a maika'i loa me ka mastic

'O kahi kī'aha me ka'ole mastic e lilo i mea'ono a nani e like me ka mea'ala e ho'ohana ana i ka huahana i'ōlelo'ia. Hiki iā'oe ke ho'omākaukau i kēlā'ano ma'amau ma nā'ano he nui. Ua ho'oholo mākou e hō'ike aku iā'oe i kekahi mau mea ma'alahi a me ka mea kū'ai aku.

Kapi me ka mastic'ole: nā ki'i a me ka hana

I ka loa a me ka poe noonoo ole ka poe ola, Dessert homemade ka huahuakai kaka. No ka hana'ana i kahi papa'aina, pono'oe i nā mea ma lalo:

• Kaomi'ala o ka momona momona nui - e pili ana i 200 g;
• Nui nā pua - 4 mau pcs.
• 'O ka lepo o ke ki'eki'e ki'eki'e -'a'ole i lalo o 250 g;
• 'O ka syrup syrup - ho'ohana'ia ma ka no'ono'o'ana;
• (baking soda) (eʻoiaʻiʻo e kinai loa i ka vinega) - teaspoon (e lawe hapa-manawa);
• 'O ke kulu'ōpiopio ke'oke'o - e pili ana i 230 g;
• 'O ka hua'ala kai e'e - no ka lubricating the mold.

'O Mesem ka paila

Mua oe i kalua ai i ka pōpō palaoa me ka mastic, ia mea e pono e hoomakaukau i kekahi biscuit palaoa kāwiliʻia. No ka hana'ana i kēia, e'ōwili maika'i i ka pa'akai a me nā'ōpū i'a, a laila e hō'olu'olu i ka'aila'ala maika'i iā lākou ae waiho aku iā lākou no kekahi mau minuke. I kēia manawa, ho'omaka lākou e ho'oponopono i nā proteins. Ho'okumu'ia lākou, waiho'ia i loko o ka friji, a laila e pa'i ma waena o kahi hui lō'ihi a hiki i nā pani lō'ihi. Ma hope o kēlā, ua ho'olaha'ia nā proteins i nā yolks a hui maika'i. A laila ma nā kī'aha ho'okahi e ho'onui i ka soda a me ka palaoa.

Ka hana'ana i ka ma'a

No ka hana'ana i ka pōpō nani ma waho o ka mastic, pono'oe e ho'ohana i kahi kūpale kūpa'a kūpa'a. Hiki i ka'eli (pua'a, ho'oma'ema'e'ia), a laila ho'olala i nā paila palaoa a pau. Ho'opiha'ia nā kī'aha i loko o ka umu wela a ua ho'omākaukau'ia nā mea i ho'okahi manawa.

I ka manawa i'ula'ula ai ka'upena a ho'oku'u, ua wehe'ia a maloo. Ma hope o kēia, e'oki'oki'ia ka hua i loko o'ekolu mau pa'i like.

Nā hua'ano

'O ka'aina keke'ole me ka mastic e pono ai ka ho'ohana wale'ana i ka'ōmole. No ka hana'ana iā'oe iho, e pono ana iā mākou nā huahana nei:

• Ka nui o ka momona o ka momona - 500 ml;
• 'A'ole nui loa ka nui o ka sugar - 200 g;
• Kāpena Strawberry a i'ole nā hua hou - e'ono;
• 'O ka lima'ōni'ona o nā'alemona - e like me kou mana'o.

Ka Pāpale Ho'ohui

Ma mua o ka hana'ana i ka'āpana'aina me ka'ole mastic, pono pono ke hahau i ka momona momona. No ka hana'ana i kēia, ua ho'omaha'ia lākou, a laila kau'ia i loko o kahi kī'aha hohonu a me ke kīla, a laila ninini'ia a ho'omaika'i'ia ka pa'akai. 'O ka hua kūpono kahi i ho'oku'u'ia me kahi hui.

I ka puka'ana, pono'oe e lawe i ka'aila a me nā mea'ono.

Pehea e hana a lawelawe ai i ka papa?

'A'ole i ma'alahi ka wikiwiki a me ka wikiwiki i ke kanu'ana i ka mastic. No ka hana'ana i kēia, ua kau'ia kekahi o nā pōpō palaoa ma kahi keke nui, a laila ua ho'opiha'ia me ka syrup. Ma hope o kēlā, ho'opiha'ia ia me ka'aila a ho'olaha i nā hua hou (hiki iā'oe ke ho'ohana i ka pilikia).

Kuhi'ia ka huahana me ka'elike'elua, e hele pololei mai ana ia. Ma hope o nā hana i hō'ike'ia, pono iā'oe ke loa'a i kahi keke nui. Ho'opiha piha'ia ia i ka'aila, a laila hana i ka ho'okala.

I kaʻaoʻao o ka Dessert kāpīpī me ka i pulehuia peanuts a'alemona papa a me ka luna haukaʻe me ka'ōhelo papa Jam.

Inā makemake'ia kēia'ano mea'ai no ka mare'ana, a laila hiki ke ho'onui'ia.

Hana mākou i ka mea'ono maika'i me ka'ole mastic "Tiramisu"

"Tiramisu" he mea'ono a'olu'olu, no ka ho'omākaukau'ana i kahi āu e makemake ai i kahi manawa li'ili'i.

No ka hana'ana i kēlā pōpō'ai ma ka home, e pono kāua:

• Māle'a "Mascarpone" ('olu'olu) - 250 g;
• 'O ka lepo mai ke kō - 3 mau koko nui;
• Kāpena Cocoa - 4 mau puna nui;
• Kāleka (nā kuki) "Savoyardi" - 1.5 mau pūnaewele;
• Nā hua pua - 3 pcs.;
• Ka ikaika ko'iko'i ('ele'ele) me ka huka - 400 ml;
• 'O Cognac - 3 mau puna nui.

Ka Pāpale Ho'ohui

Mākaukau koke ka'aila no kēia keke. Kulu'ia ka'aki "Mascarpone" me nā yolks egg and the sugar sugar. A laila ho'okomo'ia ka'omi i ka hua. Ma ka ho'oku'u hou'ana i nā mea hana,'a'ole i ke'ano'ele'ele, akā,'a'ole i loa'a ka wai. Pono ia e like me ke'ano o ka momona'ona a'a'ole e palahalaha.

Pehea e hana?

E hana i kahi pōpō "Tiramisu" ma kahi keke nui. No ka hana'ana i kēia, ua ho'okomo'ia nā ko'oko'o o ka Savoyardi (biscuits) i loko o ka'ele'ele'ele'ele'ele'ele me ka huka, kahi i ho'onui'ia ai nā koko o ke koko. A laila ua ho'onaninani maika'i'ia lākou ma kahi pālahalaha a ho'omohu'ia me kahi mea i ho'oma'ema'e'ia. Ma hope o kēlā, ho'opiha'ia ka ho'opihapihi i nā lā'au, a pēlā aku.

Ke waiho'ia nā lā'au a pau ma luna o ka pōpō, ho'opiha'ia ka mea'ona me nā koena o ka'aila. A ua waiho'ia nā'ao'ao ona i ka puka. I ka hopena, e kāpīpī'ia ka keke me ka koko ka paukū me kahi sieve li'ili'i.

E hō'ike i ka mea'ai i ka papa

I kēia manawa, ua maopopo'oe i ka hana'ana i ka pōpō me ka hana'ole i ka mastic. Ma hope o ka piha'ana o ka mea'ai hale, ua ho'okomo'ia i loko o ka pahu hau a mālama'ia no'eono hola.

'Oi'ia ke kī'aha pīpī "Tiramisu" me ke akahai a me ke akahai. 'A'ole'o ia e'oki'ia me ka pahi. Pono e'ai'ia me kahi puna ma'amau.