Pehea e kukeʻana Fish ai me keʻokeʻo Fish: ka beauty no ka beauty

Fish mau kīʻaha i mau paʻa ma ka manaʻo kiʻekiʻe i waena o kekahi mau kanaka. He nui o ke aupuni, nā meaʻai i kā lākou mau kūikawā mea huna o sayings keʻano o kaʻai, mai kēia mau mea kupaianaha nahele nā huahana. Kekahi mākou i kēia manawa, a mākou e'ōlelo. A kumu nui nō paha o ke kūkākūkā, e ia i ke alii o ka Fish hoahānau - boletus.

Eke o Fish

Inā 'oe makemake e kuke i ka maoli Fish hoolapalapa i ka porcini Fish, he beauty i halophytesʻoiaʻiʻo he uʻi.

Ma ka hapalua o hano o ka loli ia boletus 350 g. E e pono ai e like me kaʻoliva - lima, 200 g. O finely kua ia hou cabbage, 150 g. O ka sauerkraut. Medium-pepa paia carrot aa a me ka parsley, celery, onion he mau poo. ¶ A hoonoho iho la ma ka Fish ai keʻokeʻo fungi, ka beauty Hōʻike nā komako (2 apana), ka hapalua o ka lemona, he uuku ka bata, Pohon, allspice.

imu kahua o ka hoʻonaʻauao

First kai brewed. E hana i kēia, e pono e hoomakaukau i ka Fish (holoi, maʻemaʻe, a no laila, D.), kua, paila a aneane moʻa. A laila, hoʻokomo i loko o ka pā, a oki i loko o julienne carrots kumu ae. A moʻa Fish ai me keʻokeʻo Fish, cabbage beauty hoi, a kuka i ka hana. Kua ia nā komako, nāʻano o ka cabbage, hoonaukiuki keia mea i loko o ka pā a me ka ai: i loko o ka bata, ka lau, e lilo ia i mea pahee. A laila, hui i ka ai, ka paakai, kau i ka mea ala, a me ka oliva, a oi Dowar 15-20 minuke ma haʻahaʻa wela. I ka waiho manawa me ka Fish ai me keʻokeʻo Fish beauty ia kekahi ole waleʻawaʻawa akā, ka wai lemi. Ua huli mai loaʻono saltwort.

Krupenik Fish

Kekahi kupanaha pa, ono a me ka nutritious - ka ai-kapaia Fish Krupenik. Ua hana ka inoa ua wehewehe ia e ka mea i like kekahi o na nā mea hoʻohui i loko o kēia hoolapalapa i ka keʻokeʻo hou Fish i buckwheat.

Ka beauty Ua like penei: 250-300 g. Boletus, 1.5-2 onions, 4 uala, kiliala polstakana, 1 kumu o ka parsley a me ka celery, carrot 1, lard a me ka aila zazharki, kua ia dill, kālika cloves mau.

Initially, hoolapalapaia Fish. A laila, e pono e lawe mai, kua a me fry i ka onion a me ka kālika. Ma ke kai, e waiho sliced ka lau a me kiliala, hoʻokomo i nā Fish, a kukeʻana a hiki i ke kāpili mākaukau. Ma hope iho o ia, hui aku paakai, ninini iho i ka aniani o ka waiu (maule iho) a ¾ kiaha huawaina holika, ka pioloke, a waiho i ka ai i loko o ka umu no 15 minuke, no laila, i ka mea, "uprel". I ka wa ana i kāpīpī i ka lau nahele. Keia pa hele "Ekahi" a me ka mea i punahele i loko o kou 'ohana.

Supetsʻuala-Fish

Hoomau ana i ka hana imu haʻawina, e hoomakaukau i ka ai o porcini Fish a me ka uala i kaʻai kai. It E e baila ma mua.

Oe e Pono: boletus - 250-300 g. He uala - 7-8 tubers, 2 carrots, i ka ia nui o onions, a hou pomidorin, 1 kumu o ka parsley a me ka aila no ka frying.

Hoomakaukau ana ia i kēia ala: ma fungi wawae oki a kuaʻai oki i slices a polū. Ma ka frying pā fry i ka onion, carrot a me ka Fish wawae. Kai mai hehe, upena oki chap, paila no 40 mau minuke. E uhi mai ia i na uala a me ka haʻalele i hoʻolapalapa. Ma hope iho o ia, e hōʻike a me nā meaʻala, ai, kapiia lakou a pau i ka mea'ē aʻe eiiiiiaiou, a baila a palupalu.

O ia ka leo e like me he kupanaha muaʻai o ka Fish hiki hookauwa thrifty housewife, e hooluolu i ko lakou ohana a me ka home.