Fast ai pickled cabbage. hana ideas

"Ka vinega cabbage hookeai ai no ka mea ia mea, au hulina, ua nui loa, a ano o!" - wahi a inexperienced nā malihini.

Inā e manaʻo i ka mea ala, he nui wale o lakou i lilo. Cabbage hiki wawe kapiia lakou a pau i ka pono a hiki i ka papaʻaina i wale ia holo mai o ka Akuma ka Moʻolako. E ho'āʻo i kēia nō delicacy e e hauʻoli a me ko ka hale ou, a me nā hoaʻai kono i kekahi ohana Ahaaina palala. Ae, maiʻaʻole e kāhāhā. Oia mundane, seemingly pa i loko o ka lima akau, a me ka hou ana o nā lau i ka ono a me ka maikai loa, reminiscent o Impressionist pena, Ua wehi i kekahi papaʻaina. A me ka mau cabbage i fermentation mālama i ka pau huahelu o ka mea pono keia mau waiwai, a no hoi ia waiwai e kūpono mea hoʻonui: nā meaʻala, a me nā lau naheleʻai. Hoʻi o ka meli i loko o ka hoʻomanaʻo hou aku hoʻokāʻoi aʻe ana i ka hoola ana i ka waiwai o ka huahana hope loa.

A nui ia Morohiha maluna oʻike mau bystrokvashenoy cabbage no hoi i mea hiki ke hoomakaukau i kekahi manawa o ka makahiki, a me ia mea pono no ka hoʻohana i ka lua o ka lā. A wahi aʻo: koho Dessert ideas cabbage me ka poe nā mea hoʻohui i kou makemake. ʻOiai ... He hiki, a i ka hoʻokolohua, a ho'āʻo i kekahi mea pono hana.

Pickled cabbage hookeai ai me ka waina a me ka basil

Cabbage - 3 nā kilo waina - 1.5 kg, hou basil - 150 g. (A hoao), carrot - 300 g.

Cabbage a carrots finely okioki a noae papa i loko o ka hoomakaukau ipu, alternating me ka waina a me ka basil. Ninini iho la i kapuahi e kākoʻo pāʻoihana ma muli: no hano 15 g. Wai. paakai a me 100 c. me ka meli, a ua uhi ia me ka breathable uhi. ka paʻakai hiki ke hōʻike pū 'ana inā makemake. A lā cabbage Ua makaukau.

Sauerkraut hookeai ai "Mosaic"

Cabbage - 3kg, ulaula a me ka melemele peppers - 300 g., Parsley - 150g, ka meli - hapalua kiaha, -1 tablespoon paakai, akā, hiki ke hana ole ia, ka wai ua hoolapalapaia - 1.5 hano.

A pau ka lau i ke akahele makaukau: wehe sluggish, a ua hoopili i ua hoʻohaumiaʻia māhele holoi. Kekahi pahūpahū oki i polū, kua i ka cabbage, finely kua ia greens. All Mix a paa i kana olelo hoopomaikai i loko o ke kiaha. Med nāu kekahi i loko o ka wai, hou ka paakai, o ka resultant pāʻoihana e hoʻopiha i ka preform. Pani i ka pani, a wehe i ka breathable anuanu.

Sauerkraut hoʻokēʻai me ka ohia

Cabbage - 1.5 i nā kilo, ohia - 0.5 i nā kilo, ka meli a me kō - 100g, ohia ka vinega - 25g, paʻakai - 7 g.

E hoʻomākaukau i nā ohia: holoi, oki i ke kikowaena, a okioki slices. A laila, e pono e paila me ka kōpaʻa, paakai a me ka vīnega. Kaawale hoomakaukau kapuahi e brine pōpilikia: no hano 15 g. Wai. paakai, 200 c. ka meli, Apple cider vīnega - 50 GR. 'Ano nui chunks o kua ia cabbage a me ka wahi i loko o ka bola, pereslaivaya ohia a me ka malakeke. E uhi mai ia me ke poʻi, a wehe i breathable ma ka me wahi.

Sauerkraut hookeai ai "Sun"

Cabbage - 3 i nā kilo, yellow peppers - 1.5 kg, 1 lemona.

Kekahi pahūpahū oki i loko o nui chunks, lemona - apo. Cabbage thinly interbedded shinkuem, a hoʻomākaukau nō hoʻi,ʻoiai. Rama aʻole ole i ke, waiho a pau i loko o ka ipu loosely. Hoʻopiha i ka hoolapalapa brine i loko o ka beauty mua. Hoʻouhi me ka breathable uhi, a hahao i loko o ke anu.

Sauerkraut hoʻokēʻai me ka horseradish a me ka meli

Cabbage - 1.5 paona, na aa o ka horseradish - 50 -70 g., Ka meli - he hapaha kīʻaha.

Horseradish holoi leʻa a finely hamo i. Cabbage finely shinkuem, a hui pu me ka hoomakaukau horseradish a me ka meli. Densely waiho i loko o ke kiaha, uhi me ka maemae pulupulu lole, a kau mai ma lalo o ka puʻuwai. Ke anu, e waiho ia mea i pono, e malama i ka cabbage no 3-4 lā ma ka mehana a makaukau. Kūʻai ma ka Pahu Hau.

All ideas pickled cabbage hookeai ai? Aaei luna, ka mea i loaʻono a me ka hana. A i nā malihini, e kaumaha aku ai i kona hoa i ka hou pa ma ka akau, e ia i ka maoli haku wahine. No laila, mai pigeonhole ho'āʻo oe makemake i ka beauty, e hele mamua, a hoʻokolohua me ka mau huahana. Nanea i nā mea a pau i kaʻai!