He aha toppings no ka loa ono profiteroles?

E hoʻopiha ana i no ka profiteroles hiki e okoa. Akā, ma mua oe hoʻomaka e kuke ia huahana, ia E e kaulana i keia pa meaʻono, a me ka meaʻai māmā kiʻi i ka hana ma luna o ke kumu o ka choux Hauʻoli La. Ua hiki e ike ole wale no ka mau ohana o ka aina awakea, akā, no hoi no ka aha lealea papa. Ma hope o nā mea a pau, ka mua manao o ka custard hinai Ua wehi i kekahi hookahakaha a me ka lealea hoaʻai.

Pehea e kukeʻana i ka meaʻai māmā profiterole

E hoopiha mai ana no o ia huahana i e ono a me ka palemo iho. Nā Papahana no lākou e hoʻomākaukau ai, ua noonoo ma lalo nei. ke anu u ma ka anu u beauty no choux Hauʻoli La a me ka baking Ano, ke manao oe.

No laila, ua e pono ke kēia eiiiiiaiou:

• i kā mākou ka waiū momona - 140 ml;
• nui moa hua - 3 pcs;.
• hou ka bata kaʻaila - 70 g.;
• malamalama palaoa, kanana oia ia - 100 g.;
• ke one kōpaʻa - ½ Dessert puna;
• ke olonā kai paakai - he ae like nō.

Ke kaʻina hana o ka hoomakaukau ana i na kumu

Palemo iho a me ka mea e hoʻopiha ana i profiteroles i hoʻohana 'ia ma ka ia hoao ana. A no ke aha la oe i hiki ke mālama '-kalua ai i ka nui helu o nā hīnaʻi scalded, a wale laila mea ia me me ka dukima holika, salads a me nā nā mea hoʻohui.

E kaʻawili i ke kahua e hoʻolapalapa ai i ka waiū, hui aku i ke kō, ka paakai, a me ka bata, a laila, i nā mai i palaoa wali. Cook inoa eiiiiiaiou koi 'ia ma luna o haʻahaʻa ka wela a me ka hana mau manoanoa. Next, wehe i ka bola, mai ka wela a me ka, hookonokono ana mau, hui aku i ka maikai, i kuiia hua kulanui. E like me ka hopena, oe e kiʻi i ka laholio a me ka lā'ī nuipa a.

Hauʻoli La profiteroles

Custard tarts no ka meaʻai māmā e e kalua i loko o ka umu. E hana i kēia, lawe i ke kāluaʻia pepa, palaki me ka aila, a kau i nā'āpana o nā waihona ipu ka hoʻohana 'ana i ka Dessert puna. Ma hope o ka manawa pōkole poe oo hoi i loko o ka umu mea eleele a me nā huahana pono e akahele wehe i ka pepa a me ka hooluolu loa.

Pehea e hana i kaʻono, a satisfying meaʻai māmā?

Mea ono e hoʻopiha ana i profiteroles ke komo ana o kekahi nā mea hoʻohui. Ke simplest, akā, i ka mea ia manawa loa ʻono meaʻai māmā manaoia hinai me ka pāpaʻi ka laau, me ka waiū a me ka mayonnaise. E maopopo pono pehea e hana i ka hoʻokomo akula, noonoo kona beauty. No keia, ua pono i ka hope o nā mea hoʻohui:

• kālika cloves - 3 pcs;.
• coli pāpaʻi - 100 g.;
• momona mayonnaise - hoʻouka hou aku au i hoao;
• ka hana me ka waiū - 90 g.;
• parsley a dill - he mau manamana.

kaʻina hana o ka la hoomalolo

Profiteroles no ka hoopiha ana i pāpaʻi hoaa i ka loa hanohano i waena o ka poe i aloha aku i ka palapala ala e decorate i ka aha lealea papaʻaina poe. Ma hope o kekahi poe he uuku o inexpensive nā mea hoʻohui koi no ka hoʻomākaukau ia meaʻai māmā.

No laila, e hana i kekahi huahana pono e hoʻouna 'ia e hamo i kālika cloves a me ka papa manamana, me ka waiū, a laila, hui ia me shredded pāpaʻi laau, mayonnaise a me greens. Ke kūpono läÿau, e hoonohoia ma ka pūlehu akula i ka waiwai e pono e mālama 'e-oki i loko o nā halves.

Original Holidays me ka Salemona

Ia huahana i loaa loaʻala a me ka ono. No ko lakou hoomakaukau ana, ua pono.

• kapiia lakou a pau Salemona - 150 g.;
• pahee holika me ka waiū - 120 g.;
• allspiceʻeleʻele - he mau o pinches;
• parsley petals - ma ka noi.

Pehea e kuke

E hana e like me ka meaʻai māmā, e pono e finely kua kapiia lakou a pau Salemona, hui i ka mea i pahee creamy me ka waiū a me ka meaʻala kekahi pahūpahū. Hui a pau nā mea hoʻohui e e waiho ma ka hapalua o nā hīnaʻi, a me ka hooponopono ana ma luna o ka parsley petals.

Beautiful a me ka ono Dessert

Ma waho aʻeo ia i ka meaʻai māmā salads, profiteroles pinepine hoʻokomo akula me ka ono holika. No mahalo i waena o Sweet ke nânâ i beauty which komo ai i ka hoʻohana 'ana i ka waiūpaʻa (190 g.) A me Punk waiu mau kapa a pau. Penei, E e ho'ōla loa na poe nā eiiiiiaiou hoʻohana hahau mīkini kāwili, a laila, hoʻokomo i loko o ka hapalua a me ka custards pīpī kokoleka? Inoaia.

Kaka no kela lā

Like hoʻokomo akula no ka profiteroles pinepine hoʻohana maʻamau custard. No kona makaukau, ua pono eiiiiiaiou e like me:

• yolks o nā hua 2;
• palaoa, kanana oia, me ka hua palaoa - 2 nui puna;
• ke one mea keʻokeʻo kōpaʻa - 2/3 kīʻaha;
• hou waiu - piha aniani;
• ka waiūpaʻa - 200 g.

kaʻina hana o ka la hoomalolo

Ke anu u mua mea, e hui i ka hua manu yolks, kō a me ka palaoa, laila, i nā ninini ia hou ka waiu, a kau ma luna o ke ahi, e lawe mai i ka paila. Ma hope iho o ia, pono e wehe 'ia i nā ipu me nāʻia naʻe holika, mai ka wela, a hoʻokomo i ka waiūpaka, a e e heheʻe loa. Iki kapa e makemakeia ke kaupaonaʻana lanakila ka hoʻohana 'ana i kekahi, pola, e loaa i ka fluffy, a me ka lewa nuipa a. Eia makaukau custard E e hoomaka ana ma ka hapalua o ka hīnaʻi, a waiho me ke kōkua o culinary 'ohe i loko o paa huahana.

Pehea e lawe mai i ka papaʻaina?

Me oe e ike, e hoʻopiha ana i no profiteroles ke komo okoa loa nā mea hoʻohui. Mea ono meaʻai māmā E e mālama lākou hoaʻai a me ka salads paha ma lalo o ka waiʻona. Like no ka Dessert, ka mea, ua? Aeiiaiaoaony e haawi aku ai ia i ka papaʻaina, me ka ikaika a me ka wela kī.