Homemade ideas. Sauerkraut: Recipes no ka 3-hano ipu

Kekahi o ka mea kahiko Lūkini meaʻai mea sauerkraut. Recipes no ka 3-hano ipu i na mea lawa, akā, 'aʻole imu e lawe nui manawa. Akā, me ka hopena o ka hana huli mai,ʻaʻole wale nō ono akā, i loa ola pa, oia no na mea a pau ke kukeʻana. Na ka papa kuhikuhiE mea - mahalo i ka huliāmahi a me ka walaʻauʻana rula. Ma ka manawa ma laila beauty sauerkraut he 3-hano ipu me beets, carrots, a me onions, o ka papa, anuanu brine. A pau i kēia mau kīʻaha a pau loa ono, a nana loa appetizing.

Beauty sauerkraut he 3-hano ipu no ka hooilo

ʻaneʻane kela wahine keia wahine i ike i ka beauty haawi mai ai meaʻai māmā. Ma waho aʻeo i kaʻike mau hana, he nui na mea e ae, e like me ka beets a me na ohia. No laila, pehea e hoomakaukau Classic sauerkraut. Beauty 3-hano ipu no ka imu pono i ke alo o ke kēia nā mea hoʻohui:

1. Cabbage - 3 kg.
2. Carrots - 3 apana.
3. Pulapula o ke - 2,5 teaspoons.
4. Salt - he mau tablespoons.
5. Wai - 1 hano.

Pehea e kuke

Ke anu u mua mea e hoʻomaʻemaʻe i ka ino cabbage hou, a laila kua finely, kaʻoi loa lahilahi holehole mai ai. Carrots E hoi kua. Hana ka mea pono me ka grater nui. Ka lau Pono e hui maikaʻi, a laila hoʻololi i loko o kekahi ipu. No ka pickling hiki ke hoʻohana ole wale he ekolu-hano la e hiki ai, akā, i Nohona Pili Kai, bakeke, a pails. Ke kumu nui mea mea i i ole i ka ipu o ka mea hiki ke hooheheeia.

I ka wa i makaukau i ka lau, e hiki ke hoomau aku i ka makaukau o ka brine. E hana i kēia, e pono i ka hohonu ipu e ninini i ka wai, a laila, hoʻokomo i ke kō a me ka paʻakai. Saucepan me ka pāʻoihana e pono ai e kau ma luna o ke ahi a me ka mai hehe. Makaukau brine, wehe mai ka wela. Ke marinade e loa me.

I ka hoomaalili mai i ka wai, e mea pono, e nininiʻoukou ia mea i loko o ka pola o kaʻai. Kona mau kīʻaha me ka cabbage e pani i ka pahu, kaʻoi loa loa paa a me ka haʻalele i ekolu lā i loko o ka mehana lumi. Ma ke kaʻina hana o ka pickling lau e e ho'āla. O ia ka leo Classic ua hoomakaukau sauerkraut. Recipes 3-hano ipu hiki oko ma kekahi mau eiiiiiaiou. Naʻe, i ka hopena o ka loa a me kaʻono mua meaʻai māmā.

Beauty kaʻawaʻawaʻana cabbage me beets

Beauty no ka sauerkraut i loko o ka 3-hano kiaha me ka brine a me ka beet mea maikai loa, a me ke pa, oia no, e hoʻopiʻi kū'ē i nā mea a pau i makemake hana akā, oluolu, e hoomakaukau i meaʻai māmā. Ma keia hihia, e pono ai:

1. Cabbage - 3 kg.
2. Beet - 1 kilogram.
3. Wai - 1 hano.
4. Salt - he mau tablespoons.
5. Sugar - hoʻokahi aniani.
6. Vīnega - kekahi kiaha.
7. Allspice - 5 peas.
8. Black kekahi pahūpahū - 7 peas.
9. Bay lau - 3 apana.

XIX. Food anuu

Ma keia hihia, ke slaw mea i pono. Ua mea maikaʻi, e mahele ia i loko o ka poe liilii, mika pāhoʻonui lua. No keia poo e eʻokiʻia i loko o nā māhele like. Kēlā me kēia no ka halves e e maheleia a hiki i 4 apana. Kēlā me kēia hapa E eʻoki i ka hapalua, a me ka laula. E like me ka hopena, oe e kiʻi mika pāhoʻonui lua.

Hou beet E e ho'ōla loa ua holoiʻia, holoi iho la, a laila, oki i loko o lahilahi slices. A pau ka lau e e hui. Ano oe e hoomakaukau i ka brine. E hana i kēia, e pono i ka hohonu refractory ipu e ninini i ka wai, a laila, e lawe mai ia i ka puʻupuʻu. Oe ke laila hui paakai, na mea ala, a me ka kōpaʻa. Brine Pono e'ōhinu no ma kahi o 10 minuke ma ka pauʻana o ka imu, e pono e hui aku vīnega. Hoʻolapalapa i ka brine mea e pono ai 1 minuke.

Lau e e hoʻonui i ka olelo o ka mau kapa, a ninini hoomakaukau marinade. I ka pickling kaʻina ua holomua, cabbage me beets e e waiho ia ma ka mehana wahi no ma kahi o 4 lā.

Ia ka leo o nā mea a pau. Makaukau sauerkraut. Recipes 3-hano ipu i e heʻokoʻa. Akā, me ka ho'āʻoʻana o ka meaʻai māmā pono fantastic. Malama sauerkraut makaukau me beets hiki ia i loko o ke gula palapala a lehu nona nō hoʻi aila.

Sauerkraut me ka hua'ōhiʻa

Kēia beauty mea,ʻaʻole loa okoa mai ka Classic. Ke 'ole ka loaʻa o ka meaʻai māmā huawaina kii onohi, a haawi i ke pa, oia no he ikiʻala. E hoomakaukau i ke sauerkraut ma keia aoao, e pono ai:

1. Cabbage - 2 a me ka hapalua i nā kilo.
2. Carrots - 100 nā huna.
3. Ka vinega kii onohi - 150 nā huna.
4. Salt - 65 nā huna.

imu kahua o ka hoʻonaʻauao

Beauty sauerkraut i loko o ka 3 hano kiaha me kaʻakika hua'ōhiʻa ÿokoÿa mai panina wale i kekahi mau eiiiiiaiou. E hoʻomaka i ka hoʻomākaukauʻai. Cabbage a carrots e hoʻomaʻemaʻe, a holoi ina e pono ai. Ma hope o ia, na lau a pau finely kua koina. Cabbage mea maikaʻi, e wili ae la i loko o ka palaoa holehole mai ai a me ka hou carrots - ma ka lohi loa grater.

Mele e ua holoiʻia no hoi. E hoʻomaka, e pono e lawe ia mai ka Kora naʻEsau me na anoano. Hope i na ohia e eʻokiʻia i loko o slices. All shredded lau pono e hui i loko o ka hohonu ipu. Eia ka mea, Ua pono, e ninini aku au i ka paʻakai. All eiiiiiaiou e akahele wili, no laila, i ka wai ikea. E hoolilo ana i ka mea, i ka maikaʻi lima.

Ma hope o ia, o ka meaʻai māmā oe makemake e hoʻohui i nā'ōhiʻa, a hookonokono ae hou. Ke kūpono läÿau, E ke anuanu hoomaka ma kapa a puʻu. Inā cabbage o Kwasi i loko o ka bākeke a pahu, ia mea pono e flatten i ka luna o nā mea a pau ukana.

Cabbage E e ka lā, e haʻalele i ka lumi, a laila pūʻali ma ka me wahi. Ma hope o 6 mau lā, he meaʻai māmā nō e mākaukau. Mai ia oe ke hoomakaukau i ka pono Appetizers me greens a me kaʻai i ka aila. Keia pa, oia no ka maikaʻi no ka hoolapalapaia uala.

Beauty no ka crispy sauerkraut

No ka mea hoʻomākaukau o keia meaʻai māmā, e pono ai:

1. Cabbage - 2 kg.
2. Carrot - 1 kauwahi.
3. Salt - he tablespoon.
4. Bay lau - 4 apana.
5. Black kekahi pahūpahū - 10 peas.

hana o ka la hoomalolo

E hoʻomaka i ka hoʻomākaukauʻai. Cabbage mea maikaʻi, e kua loa keia o ke holehole mai ai a me ka hou carrots manamana. Hoomakaukau lau e e hui i loko o ka hohonu ipu.

Ma ka lalo o kēlā me kēia o nā kapa e i ʻeleʻele kekahi pahūpahū, a me ka mākuʻe lau. Ua hiki ke hana pū ma hope o ka ahu iho la mua o kaʻai. Poʻina nalu e e piha me ka cabbage. Eia hou kekahi, kēlā me kēia, ahu iho pono e akahele kana olelo hoopomaikai.

Ano oe e hoomakaukau i ka brine. No keia mea he ipu mea pono e ninini i ka wai, a lawe mai ia i ka mai hehe. Eia ka mea, Ua pono, e hoʻouka hou ka paʻakai. Makaukau brine hiki ke wehe 'ia mai o ka wela, a me. Marinade Pono e ninini me ka lau i mau kapa a pau. Pela ka mea, Ua pono, e mālama pono ana i hele aku la i ka lewa a pau mai o ka cabbage.

Ano, na kapa hiki e hoʻokomo i loko o ka mehana wahi. i ke kaʻina hana o ka fermentation hoʻomaka i ka lā hope. Mai ia manawa koke nō i ka cabbage E e mau ho'āla. Ma hope o kekahi mau lā i mākaukau i kaʻono meaʻai māmā. Inā ka mehana ea mea haʻahaʻa, ka mea, e lawe hou. Akā, i loko o ka hopena ia huliʻawaʻawa, a crunchy sauerkraut. Recipes no ka 3-hano ipu i loaʻokoʻa. Akā,ʻo maoli sauerkraut hoomakaukau ai me ka hou ana o ka wai a me ka vīnega.