I ka meaʻai kākele me kaʻai a me ka uala

Ua kokoke mai he ao nani o nā kanaka a pau, versatile, a hiki'ē, paha, hiki ole e. E hoomakaukau ai i ka meaʻai kākele me kaʻiʻo a me ka uala, e hoopii i kekahiʻiʻo,ʻaʻole pono e lawe maka, no ka mea hoike, ka mea i koe iho no ka moa hoopii i hoomakaukau mua, no hoi, i loko o keia hihia, e kalua wikiwiki i ka pa, like loa me ka uala, e e moʻa

No laila, e hoʻomākaukauʻuala me ka mōhai meaʻai kākele, oe e pono ai:

1.5 kg o ka ai (puaa he makemake ko), 2 onions, 2 kg o ka uala, 100 g. O ka margarine a me ka bata, ka paakai, 6 mākuʻe lau, bele kekahi pahūpahū (2 teaspoons).

Ke ai E eʻoki i ka liilii, a averages pelupelu ia me ka lalo i lawa mānoanoa i loko o ka pā ai loko o ka kūikawā ipu keleawe aila e lalana ana ilaila fry 5 minuke.

A laila, e waiho ana i ka mōhai peppercorns, ka paakai, ninini hou ka wai i paila ia a uhi maila i ka ai, e ke ahi nawaliwali, uhi me ka poʻi, a simmer a aneane moʻa. No kaʻiʻo puaʻa - ka mea, he 1 hora 30 minuke no ka pipi - hou no ka moa - emi.

Oiai kaʻai ua ai:, finely kua ia onion, a fry ia i loko o ka pā me ka aila a hiki i ka onoʻala a me ke omoāea o ka wai.

Uala maʻemaʻe a ua oki ia ma mua i loko o liilii, nui ma mua o kaʻai. E kau ia i loko o ka pola me ka me ka wai.

Apuepue keʻai Ua kokoke makaukau, omit iā ia i loko o ka pā o ka onion. Hui pono.

E kau i kaʻai kōā kaulike ma ka hoomakaukauʻuala, ninini i ka wai, akā, ka mea e ole loa uhi uala, hooikaika i ke ahi, e like me ka wā i maʻi hēhē, ia mea e pono ke hui aku paʻakai, wehe i ka hua, i kekahi kaikuono lau

I ka meaʻai kākele me kaʻai a me ka uala, e noho makaukau oukou, i ka wa o ka uala i moʻa, e pili ana i - hapalua o ka hora, ke kaumaha ma muli o ka 'ano a me ka nui o na uala e e opiopio lawa, akā,ʻaʻole i hoolapalapaia pahee

Mākou i kaumaha e kukeʻana i ka meaʻai kākele me ka ai a me ka uala ma Kabarda. Onions a me kaʻai i ke oki, i ka mōhaiʻai e e waiho moʻa i loko o ka skillet a saucepan haʻahaʻa, a hoʻopiha ia me ka wai.

Once ka wai maʻi hēhē aku, he pono e hoʻohuiʻia pua nānālā ka aila a me ka onion, a fry pu no kekahi mau minuke. Alaila oki ae la i loko o 'ano nuiʻuala, a kau aku la ia i loko o ka ipu ma luna. Hoopiha ia me ka wai, ka paakai, kekahi pahūpahū.

Blanking uhi a me ka simmer a palupalu. Inā 'oe makemake, oe ke kau aku i ka spoonful o ka vinega holika.

I ka hanana i na uala i loa starchy, i ka meaʻai kākele thickens. Ma keia hihia, he maloo frying pā fry kaawale e ia he wahi palaoa a gulaʻeleʻele malu, me, nāu i ka aniani o ke anu ka waiu a me ka lohi ninini i loko o ka hoolapalapa meaʻai kākele.

Kēia meaʻai kākele me ka ai a me ka uala, lawa wai, ka mea, ua waiho, eʻai hoʻi lākou ia me ka berena ana e e ia ma ka lima, a kūpenu iho ia i loko o ka meaʻai kākele.

Oe ke hiki hoʻomākaukau i ka mōhaiʻai meaʻai kākele me ka uala.

Oe e noi aku (i ka helu o ka ino, e hiki ke lawe nā mea a pau ma ka maka).

A kilogram o ka uala, ka paona o ka ai (kaʻoi loaʻiʻo puaʻa, akā, he mea hiki a me ka pipi), 2 carrots, he onion, mea ala, nō kaʻaila.

Ai E e oki i liilii iki nui ka nui ma mua o ka goulash, akā, ka mea makemake ia, hiki, a uuku, a fry mea a gula eleele ma meakino wela. Ma pūlehu lākou i ka mea e lilo ana i wahi paakai a me kekahi pahūpahū, pīpī i kupono i nā meaʻala e like me thyme paha rosemary.

Grill ai E e hoʻokomo i loko o ka pā me ka lalo manoanoa, a ma luna o kaʻaila i loko o ka frying pa koe fry na carrots liilii, a onions (onions e e oki i polū a me carrots polukruzhkami ole aku ka mauʻu na). Ka mea i pono, e hoʻololi i loko o ka saucepan me kaʻai. E ninini i kaʻai i kekahi wahi kapiia lakou a pau i ka wai no laila, i ka i wale iki uhi i kaʻai me ka wai.

Uala slices oki iki nui ma mua o ka imu, a waiho ihola nā mea a pau'ē aʻe eiiiiiaiou (ka wai i loko o keia hihia pono ole loa uhi i ka uala, me ka mea hana i mea e wai).

E uhi mai ia, a lawe mai i ka makaukau no meakino wela a me ka uala i pahee. Sauces me kaʻai a me ka uala makaukau.