Kanakaʻona mau fermentation

Kanakaʻona mau fermentation o ke kumu no kela ai na hana - ke ano, ka waina hana, ka waiʻona? Iecaianoaaiiie. Kēia kaʻina mea nui i loko o baking berena, hana o kaʻawaʻawaʻana i ka waiū, dietary huahana. Kanakaʻona mau fermentation mea carbohydrate hoʻololi i ke kalapona'okikene lua,'eto ka waiʻona, a me nā mea hoʻohui. Ma ke kaʻina hana o ka anaerobic hoʻololi iho o ka oi luna 'waiwai i simpler ikehu ua hookuu.

Microorganisms-activators o kēia kaʻina hana i ka hūʻole, i hookuu o ka genus saharomitses. Ma kekahi hana kūpono kanakaʻona mau fermentation ke hoʻonāukiuki kekahi fungi a me koʻohune. 'Ana ho ololi i ka hū ulu kaʻina hoʻonoho Pasteur. Buchner a laila, Liebig a me Lebedev hoao iho la ua kanakaʻona mau fermentation mea hiki ole ia (hūʻole) komo, a me ka hoʻohana 'ana o ka halepaahao-noa enzymatic eiiiiiaiou loko mai o ia. Waiwai o kekahi pathogenic microorganisms e luku mai i ka poe 'ole' ē aʻe carbohydrates i hana i ke kumu no ke kaʻina hana o ka ulu helu o ka mea koʻohune hana 'ike loea a me ka' ike o pathogenic konohiki.

Ano pono hookupaa ia carbohydrate hoʻololi i nā eiiiiiaiou ho i ka helu o ka redox a me nā reactions i lawe wahi sequentially. Aia mauʻano o ka fermentation. Me ke kōkua o ke hū easiest kaʻina ia lŘlŘ ma alodio pulapula o ke - fructose a me ka monakō koko.

Ka hope mea mea maopopo loa nui. No laila, ka wā sauerkraut, ka waiu, kaʻukama hele lactic fermentation o ka monakō koko. Ka Ia kaʻina ia lŘlŘ ma silage. Inā ka nuipa o silage hoailonaia he lawa, ka lewa komo iloko. Ma lalo o kona keiki hoʻomaka butyricʻakika fermentation. E like me ka hopena o kēia kaʻina hana, keʻai i unusable.

A hiki i ka? Iecaianoaaiiie o ka pia ua hoʻohana 'kanakaʻona mau fermentation o ka monakō koko.

Maltose, sucrose hiki e koiia mai no hoi i ke kaʻina. Mālama 'o kā lākou hydrolysis hoʻohana' ana i ka hū. Pela i hana monosaccharides.

Lactose (waiu kōpaʻa) i ke koiia mai e digestion wale i kekahi mauʻano o ka hū.

Glycogen, pia, a 'ē aʻe carbohydrates me ka oi luna' 'ole e hookauwa ole oia ia i ke kaʻina. Mua ka mea, undergo enzymatic pahaʻakika hydrolysis hana. E like me ka hopena, e lilo lākou kumupaʻa, a ua loli ana i ka hū.

Ka hū lakou ia lakou iho i loa e like me ka mea i ano. Ka mea i loaʻa i loko o nā hua, hua, hua waina. I ke kauwela manawa, hohola iho la lakou ma ka lewa a me ka lepo.

Hū ua maheleia i hihiu a me ka hana 'ike loea. Ka hope kahea aku i na waiwai a i oaoieei-palapala noi i kulike ai me kekahi 'ole' ē aʻe maikaʻi kaila. Ke'ōlelo mai, no ka laʻana, hoʻohana 'ia ma ke ano waiwai e komo i ka hiki e möakäka hou i ka pia, pela e haawi ana ia i ka maikaʻiʻono a me kaʻaiʻana. Hua waina pauhia hana he kupaianaha pōkē pua. Kiliala hū kuaiia, no kā lākou hana e hoʻonui 'Imi like hoʻi me ka waiwai o ka berena maka e pono hemohemo. Wild ia waiwai e komo nawaliwali fermentative akamai. Ka mea, kuahene eiiiiiaiou e haawi disagreeable ala a me kaʻaiʻana.

Ke kaʻina hana o ka hoʻololi 'ana i kō i loko o ke kalapona'okikene lua, ethanol a me nā eiiiiiaiou mea he pilikia. Together me kēia mau waiwai, a me ka fermentation ua pu ma ke kahua o kekahi ma-huahana. Ma kekahi, kekahi buke hana aceticʻakika a me succinicʻakika, acetaldehyde, glycerol. I hanaʻia e like me ka fusel aila. Mau eiiiiiaiou i nā mea huihuina o isomers o kiekie ae oe i ka waiʻona: butyl, isobutyl, amyl, a me na mea e ae. Eia hou, i ka palapala waiwai a, a hiki i ka minuke dala mea e loli i kaʻono, e haawi aku i kekahi mau 'ono i ka pia, ka waina a me nā huahana.