Korean lahui pā - kimchi (chimcha): beauty, photo

Korean lanakila akea hiʻona i loko o Rusia. National mau kīʻaha o keia aina ka loa a me ka pahi spicy, noho haumāna kahi ikaika loa ka makemake. Korean chefs hana, e hoomakaukau i ko kakou mau huahana, wale inā he mea hiki ole wela nā meaʻala, a me nā lau mulea wela. Kēia i hāʻawi mai ai richness viands hanaʻono a me ka maikai e like ai.

Kekahi o ka loa hanohano, a koʻi kaua ma Korean meaʻai ka kimchi, a chimcha, ka beauty o ka a au e aʻo mai i keia la i ka 'atikala. Ua ho'āʻo ka mea, hoʻokahi houʻana, oe, e lilo i ka peahi ana i keia pa, oia no ka manawa a pau. I mea, ka mea, ua liu hou ai pickled cabbage, mahaloʻo ia i waena o ka Uzbek kanaka. Ma Rusia, kahi o Beijing pinepine hoʻohana ano o keʻokeʻo cabbage - i ka ho'āʻoʻana o ia kokoke, aole e loli ana.

Kimchi cabbage: ka mua beauty

Kokoke oluolu e hoomakaukau ai ma ka hale aupuni chimcha. Beauty hoʻohuʻu ke alo o ke kēia nā mea hoʻohui:

- i kekahi poo o ka Pake cabbage,

- he puni ke poʻo o ka kālika,

- soy meaʻai kākele (hoʻokahi haneri nā huna)

- ma ka pod o ulaula a me ka uliuli chili peppers,

- honua paprika (30 nā huna)

- Onions (ekolu poo)

- 9% vīnega (ekolu tablespoons)

- papa manamana Aina I (mau tablespoons)

- eha tablespoons o ka paʻakai i nā nā lika o ka wai.

kaʻina hana o ka la hoomalolo

Holoi'ō, oki i na apana elua, a me ka wahi i loko o ka saucepan me ka liu hou ai ka wai. E kau ana ma luna o ka haawe kaumaha, no laila, i ka cabbage ua loa ma lalo o ka wai. E haʻalele no ka elima mau lā ma ka mehana ea.

Kekahi lā ma mua o ka lā palena pau o ka luna wili ae la i ka meaʻala a me nā lauʻai i loko o ka, pola, e haawi ana ia brew no ka 24 hola. Cabbage E e holoiia ma lalo o ka wai. Komo Loan a me kēlā me kēia lau a pau kapa me ka spicy ukuhiia. Hoopiha ia me ka mehana hoʻowahāwahā kapiia lakou a pau i ka wai a me ka haʻalele i ka lā. I kekahi lā, hoomaka ma sterilized ipu o pickledʻai. Eia kekahi tidbit huli cabbage.

Chimcha beauty i i ua hōʻike ma luna, i ole wale ke kahaha ko oukou naau ono, akā, pono keia mau mea waiwai. Korean chefs hoʻopaʻapaʻa ana i ke pa, oia no kōkua momona splitting ku i ke alo o ke chilli. Eia hou, inā loaʻa 'ona he hoʻonui i ka normalization o ka intestinal'āpana, a kaua noa radicals.

Korean meaʻai māmā chimcha: lua o ka beauty

Eiiiiiaiou: Peking cabbage, bele kekahi pahūpahū, kālika poo, pod chili, koriana,ʻeleʻele kekahi pahūpahū a me ka paʻakai e hoao.

Kua ia i loko o kekahi mau'āpanaʻai ninini brine, a he o nā nā lika o ka wai a me ka paakai puna. Marinade mea pono e hoʻolapalapa, a ninini ma luna o ka cabbage - haʻalele i ekolu lā ma lalo o ka'aloʻahiʻa. Ma hope o ka hoakaka o ka manawa dala me nō smyvaem ka paʻakai.

Sayings adjika: pepe i loko o kekahi, pola a grinder i na eiiiiiaiou. E lei ana laholio Loan, malama kaʻaila na lau, a wehe i ka moa ukuhiia i loko o ke keʻena anuanu. I ka lawelawe, decorate me he la na manamana o ka dill a me ka cilantro. Ua hele pono me kekahi ia hoi ono kimchi (chimcha).

Beauty kolu - me kaʻiʻo puaʻa ai

Chimcha Pono pau, ma kahi o ekolu haneri nā huna, e like me kaʻiʻo puaʻa momona - ole e emi malalo o 400 g., Onions - he mau'āpana,ʻeleʻele kekahi pahūpahū a me ka paʻakai.

Sauté onion i ka aila oliva. A laila, hoʻonui au ia mea finely sliced ai. I ka mea, ua pono ka mea eleele a, kau i ka pā i loko o'āpana liʻiliʻi o Korean cabbage, kau me nā meaʻala, a me ka uhi simmer 15 minuke. Ma kekahiʻaoʻao ipu a hiki i kēia kupanaha pa, oia no ka hemolele maka hoolapalapaia raiki.

Ano, ia oe i ka chimcha. Ka beauty o ka hoomalolo mea he mea. Eia hoʻi, e like me ka cabbage kōkua hoʻoikaika 'ana i ke ola a me ka haawi mai i ka ikaika, a me kēia mau ano hiki kaena aku, i na pa. Nanea i kaʻai a me ka energizing koho.